Food law basics n. 4 – Placing on the market food

https://youtu.be/g5V643eW98I "Placing on the market" definition. See Reg. EC 178/2002 for more details: https://eur-lex.europa.eu/legal-content/EN/ALL/?uri=celex%3A32002R0178

FVO report – Eggs and egg products in UK

This report describes the outcome of an audit carried out by the Food and Veterinary Office in the United Kingdom, from 3 to 13 March 2015. The objective of the current audit was to assess the control system in place concerning the production and placing on the market of eggs and egg products destined for human consumption. The … Continue reading FVO report – Eggs and egg products in UK