Save the date! The Future of Food Safety – 6th MoniQA International Conference (9-11th November 2020 – Rome)

Built on our successful previous conferences “The Future of Food Safety” we will further develop the themes launched by the two FAO/WHO conferences "The First FAO/WHO/AU International Food Safety Conference ADDIS ABABA, 12–13 February 2019” https://www.who.int/docs/default-source/resources/draft-programme-addis-...(link is external) and "International Forum on Food Safety and Trade 23–24 APRIL 2019 GENEVA, SWITZERLAND" https://www.who.int/foodsafety/events/programme-geneva.pdf(link is external) . With the aim of ”Transforming Knowledge into … Continue reading Save the date! The Future of Food Safety – 6th MoniQA International Conference (9-11th November 2020 – Rome)

Frutarom Health BU Builds Innovation on Four Foundations

Frutarom Switzerland Ltd., Health BU Switzerland, is making a strategic move in the global nutraceutical and functional food market to better address customers’ needs. The strategy is based on four critical foundations: innovation, natural ingredients, research and responsible sustainability. “We made significant investments in the last year to improve our plants in Switzerland and North … Continue reading Frutarom Health BU Builds Innovation on Four Foundations