Thank God it’s Friday! Quick news from the food world (Week 46)

Here's my article's selection for the week: CHINA - Experts respond to food safety amendment, by Ted Chen on The China Post. EU - ECDC publishes 2013 surveillance data on antimicrobial resistance and antimicrobial consumption in EU, by K. Weist and L. Diaz Hogberg, on Eurosurveillance: on the occasion of the European Antibiotic Awareness Day (EEAD) on … Continue reading Thank God it’s Friday! Quick news from the food world (Week 46)

Thank God it’s Friday! Quick news from the food world – Week 37

Here's my selection of articles for the week: CHINA - Regulating China's Food Supply Chain: From Farm to Fork (Part 1), by Paul O'Brien; - Approval system stopping supplements from reaching Chinese consumers, by RJ Whitehead on foodnavigator-asia.com, 18-Sep-2014: Chinese food authorities are stopping many of their citizens from gaining access to the best quality health supplements as … Continue reading Thank God it’s Friday! Quick news from the food world – Week 37