Thank God it’s Friday! Quick news from the food world (Week 46)

Here's my article's selection for the week: CHINA - Experts respond to food safety amendment, by Ted Chen on The China Post. EU - ECDC publishes 2013 surveillance data on antimicrobial resistance and antimicrobial consumption in EU, by K. Weist and L. Diaz Hogberg, on Eurosurveillance: on the occasion of the European Antibiotic Awareness Day (EEAD) on … Continue reading Thank God it’s Friday! Quick news from the food world (Week 46)

Thank god it’s Friday – News from the food world – Week 38

Here's my article's selection of the week: BIRD FLU - New bird flu strain causing concern for poultry producers in SE Asia, by RJ Whitehead on foodnavigator-asia.com: a recently-emerged strain of avian influenza virus (H5N6) in poultry in Southeast Asia represents a new threat to animal health and livelihoods and must be closely monitored, the United Nation’s … Continue reading Thank god it’s Friday – News from the food world – Week 38