Thank god it’s Friday – News from the food world – Week 38

Here's my article's selection of the week: BIRD FLU - New bird flu strain causing concern for poultry producers in SE Asia, by RJ Whitehead on foodnavigator-asia.com: a recently-emerged strain of avian influenza virus (H5N6) in poultry in Southeast Asia represents a new threat to animal health and livelihoods and must be closely monitored, the United Nation’s … Continue reading Thank god it’s Friday – News from the food world – Week 38

USDA Raises Tomato Lycopene Limit for Meat

In a game-changing move, the USDA approved a five-fold increase in the level of tomato lycopene allowed as a colorant in ready-to-eat (RTE) meat products. This increase allows tomato lycopene colorants from manufacturers like LycoRed Ltd., Israel, to effectively replace FD&C Red #40 and carmine in a wide assortment of deli meats, sausage and hot … Continue reading USDA Raises Tomato Lycopene Limit for Meat