US – Menu and vending machine calorie labeling rules

The U.S. Food and Drug Administration finalized two rules requiring that calorie information be listed on menus and menu boards in chain restaurants, similar retail food establishments and vending machines with 20 or more locations to provide consumers with more nutritional information about the foods they eat outside of the home. The rules are required … Continue reading US – Menu and vending machine calorie labeling rules

USDA Raises Tomato Lycopene Limit for Meat

In a game-changing move, the USDA approved a five-fold increase in the level of tomato lycopene allowed as a colorant in ready-to-eat (RTE) meat products. This increase allows tomato lycopene colorants from manufacturers like LycoRed Ltd., Israel, to effectively replace FD&C Red #40 and carmine in a wide assortment of deli meats, sausage and hot … Continue reading USDA Raises Tomato Lycopene Limit for Meat