Thank God it’s Friday! Quick news from the food world (Week 46)

Here’s my article’s selection for the week:

CHINA

– Experts respond to food safety amendment, by Ted Chen on The China Post.

EU

– ECDC publishes 2013 surveillance data on antimicrobial resistance and antimicrobial consumption in EU, by K. Weist and L. Diaz Hogberg, on Eurosurveillance: on the occasion of the European Antibiotic Awareness Day (EEAD) on 18 November 2014, the European Centre for Disease Prevention and Control (ECDC) has released 2013 data on antimicrobial resistance and antimicrobial consumption in Europe.

– M&S rolling out action plan to combat campylobacterby Vince Bamford on The Grocer: Marks&Spencer is putting in place a five point action plan to reduce campylobacter in poultry.

– UK bird flu strain confirmed as H5N8, by Georgi Gyton+, on Globalmeatnews: the recent outbreak of highly pathogenic avian influenza in the UK has been confirmed as the H5N8 strain of the disease – the same as the outbreaks in the Netherlands and Germany this month.

USA

– CSPI asks FDA to add sesame to list of allergens, mandate labeling, by Elizabeth Crawford, on Foodnavigator-USA: FDA should protect the estimated 300,000 to 500,000 Americans who are dangerously allergic to sesame by mandating the ingredient be labeled clearly when in foods and when products are made on the same machinery as foods with the ingredient, the Center for Science in the Public Interest argues.

– General Mills settles ‘100% natural’ Nature Valley lawsuit; does not admit liability, by Elaine Watson+, on Bakeryandsnacks: General Mills has agreed that it will not use the term ‘100% natural’ to describe Nature Valley bars that contain certain ‘artificially produced’ ingredients in order to settle a long-running false advertising lawsuit.

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