Thank God it’s Friday! Quick news from the food world – Week 37

Here's my selection of articles for the week: CHINA - Regulating China's Food Supply Chain: From Farm to Fork (Part 1), by Paul O'Brien; - Approval system stopping supplements from reaching Chinese consumers, by RJ Whitehead on foodnavigator-asia.com, 18-Sep-2014: Chinese food authorities are stopping many of their citizens from gaining access to the best quality health supplements as … Continue reading Thank God it’s Friday! Quick news from the food world – Week 37