Ottawa, August 28, 2014 – Ferme Floralpe Inc. is recalling L’Alpette cheese from the marketplace because it may contain the toxin produced by Staphylococcus bacteria. Consumers should not consume the recalled product described below.
- Recall date: August 28, 2014
- Reason for recall: Microbiological – Staphylococcus aureus
- Hazard classification: Class 2
- Company / Firm: Ferme Floralpe Inc.
- Distribution: Ontario, Quebec
- Extent of the distribution: Retail
- Reference number: 9192
|Brand Name||Common Name||Size||Code(s) on Product||UPC|
|L’Alpette||Soft ripened sheep cheese||160 g||Lot 333
Best before: 14 10 31
This recall was triggered by Canadian Food Inspection Agency (CFIA) test results. The CFIA is conducting a food safety investigation, which may lead to the recall of other products. If other high-risk products are recalled, the CFIA will notify the public through updated Food Recall Warnings. The CFIA is verifying that industry is removing recalled product from the marketplace.
There have been no reported illnesses associated with the consumption of this product.
Click here for the link to the CFIA warning.
(Source: CFIA website)