FVO report – Greece – Brucellosis situation critical for sheep and goats

This report describes the outcome of an audit carried out by the Food and Veterinary office in Greece from 12 to 16 October 2015. The objectives of the audit were: to determine whether eradication measures are in compliance with planned arrangements, implemented effectively and suitable in achieving objectives and to evaluate whether prior epidemiological information, knowledge … Continue reading FVO report – Greece – Brucellosis situation critical for sheep and goats

Italy: deficiencies in the bovine, ovine and caprine brucellosis eradication plans

The FVO (Food Veterinary Office) visited Italy from 7th to 15th October 2013 to evaluate the implementation of bovine, ovine and caprine brucellosis eradication programmes in the south of the MS. The audit team found severe deficiencies in the actual official controls system and in the national legislation. The report issued 11 recommendations to the … Continue reading Italy: deficiencies in the bovine, ovine and caprine brucellosis eradication plans