Food recalls in EU – Week 49/2015

This week on the EU RASFF (Rapid Alert System for Food and Feed) we can find the following notifications:

1. Alerts followed by a recall from consumers:

2. Information for attention/for follow up followed by a recall from consumers:

3. Alerts followed by a withdrawal from the market:

4. Seizures:

5. Border rejections:

  • absence of health certificate(s) for chilled okra from India
  • aflatoxins (B1 = 27.3 / Tot. = 36.8 µg/kg – ppb) in dried figs from Turkey
  • aflatoxins (B1 = 27.8; Tot. = 29.7 µg/kg – ppb) in pistachios from Iran and (B1 = 40; Tot. = 47 µg/kg – ppb) from the United States
  • aflatoxins (B1 = 9.0; Tot. = 11 µg/kg – ppb) in groundnuts from Argentina
  • bacterial contamination (9; 36; 27; 18; 36; 9; 18 CFU/g) of canned tuna in vegetable oil from Thailand
  • dead insects and excrements of insects in dried split ginger root from Nigeria infested with moulds (81,76 %)
  • fosthiazate (0.101 mg/kg – ppm) in chilled sweet peppers from Turkey
  • mercury (0.61 mg/kg – ppm) in red scorpionfish (Scorpaena scrofa) from Tunisia
  • methomyl (0.13 mg/kg – ppm) in chilled strawberries from Egypt
  • propamocarb (0.055 mg/kg – ppm) and pyridalyl (0.064 mg/kg – ppm) in chilled strawberries from Egypt
  • Salmonella (1 out of 5 samples /25g) in betel leaves from India
  • unauthorised use of colour E 124 – Ponceau 4R / cochineal red A (87 mg/kg – ppm) in custard powder from Colombia

 

Food recalls in EU – Week 46/2015

This week on the EU RASFF (Rapid Alert System for Food and Feed) we can find the following notifications:

1. Alerts followed by a recall from consumers:

2. Information for attention/for follow up followed by a recall from consumers:

3. Alerts followed by a withdrawal from the market:

4. Seizures:

None.

5. Border rejections:

  • abnormal smell of and dead mites and dead insects, in black pepper husk from India
  • absence of health certificate(s) for mirin (rice wine) from China
  • aflatoxins (B1 = 23.76; Tot. = 47.04 µg/kg – ppb) in dried figs and in shelled hazelnuts (Tot. = 43.6 µg/kg – ppb) from Turkey
  • aflatoxins (B1 = 31; Tot. = 34 µg/kg – ppb) in pistachio kernels from the United States and from Iran (B1 = 32.7; Tot. = 34.7 µg/kg – ppb)
  • aflatoxins (B1 = 52.5; Tot. = 57.6 µg/kg – ppb) in chilli powder from India
  • aflatoxins (B1 = 7.7; Tot. = 8.3 µg/kg – ppb) in cheese flavoured snacks from the Philippines
  • aflatoxins (B1 = 8.8; Tot. = 8.8 µg/kg – ppb) in chia seeds from Paraguay
  • chlorpyrifos (0.35 mg/kg – ppm) in olives in brine from Egypt
  • FCM (Food Contact Materials): migration of chromium (34.1 mg/kg – ppm) and of manganese (66.6 mg/kg – ppm) from blades for food preparation from Brazil
  • FCM (Food Contact Materials): migration of nickel (0.37 mg/kg – ppm) from chromium-coated steel grill for microwave from China, via Hong Kong
  • formetanate (0.334 mg/kg – ppm) in peppers from Turkey
  • fosthiazate (0.044 mg/kg – ppm) in fresh peppers from Turkey
  • fraudulent health certificate(s) for frozen clams from South Korea
  • mercury (0.95 mg/kg – ppm) in chilled grouper (Epinephelus guaza) from Tunisia
  • methomyl (0.095 mg/kg – ppm) and dimethoate (0.082 mg/kg – ppm) in yardlong beans (Vigna unguiculata) from the Dominican Republic
  • poor temperature control of frozen octopus (Octopus vulgaris) from Mauritania
  • procymidone (1.6 mg/kg – ppm) in fresh garlic stems from China
  • propamocarb (0.22 mg/kg – ppm) and fluopicolide (0.034 mg/kg – ppm) in peas (Pisum sativum) from Kenya
  • Salmonella (in 1 out of 5 samples /25g) in betel leaves from India
  • spoilage of chilled bananas, pineapples, lemons and avocados from Ecuador infested with moulds
  • too high content of sulphite (3556 mg/kg – ppm) in dried apricots from Turkey
  • unauthorised substance carbendazim (0.34 mg/kg – ppm) in oolong tea from China
  • unauthorised use of colour E 110 – Sunset Yellow FCF in various flavour noodles from the Philippines.