Food recalls in EU – Week 8/2016

Last week on EU RASFF (Rapid Alert System for food and feed) we can find the following relevant notifications:

1. Alerts followed by a recall from consumers:

  • Listeria monocytogenes (presence CFU/g) in organic falafel nuggets from the Netherlands, following an official control on the market. Notified by Netherlands, distributed also to Belgium, France, Ireland, Spain and United Kingdom;
  • Mercury (1.18 mg/kg – ppm) in frozen blue shark slices (Prionace glauca) from Spain, following company’s own check. Notified by Italy;
  • Salmonella (presence/25g) in raw milk brie cheese from France, following company’s own check. Notified by France, distributed also to Austria, Czech Republic, Germany and Spain;
  • Salmonella Kentucky (present) in dried parsley from Egypt, following an official control on the market. Notified by Germany, distributed also to Belgium, Finland, France and Netherlands;
  • Traces of milk (casein 0.03 mg/item) in frozen fish gratin from Sweden, with raw material from Denmark, following company’s own check. Notified by Sweden, distributed also to Norway:
  • Undeclared milk ingredient in swiss rolls from Spain, following an official control on the market. Notified by United Kingdom, distributed also to Italy and Portugal;
  • Undeclared mustard and celery in spice mix from Sweden, following company’s own check. Notified by Sweden, distributed also to Finland, Norway and Denmark.

2. Information for attention/for follow up followed by a recall from consumers:

3. Alerts followed by a withdrawal from the market:

  • Listeria monocytogenes (570 CFU/g) in frozen smoked trout from Turkey, via Bulgaria, following an official control on the market. Notified by Netherlands;
  • Mercury (1.845 mg/kg – ppm) in frozen swordfish loins from Vietnam, via Belgium, following an official control on the market. Notified by Czech Republic, distributed also to Denmark, Hungary, Poland, Romania and Slovakia;
  • Plastic fragments in candy bars from the Netherlands, following company’s own check. Notified by Netherlands, distributed also to (see links embedded to reach some of the press release-public warning): Albania, Algeria, Andorra, Angola, Australia, Austria, Bangladesh, Belgium, Bosnia and Herzegovina, Croatia, Cyprus, Czech Republic, Denmark, Egypt, Estonia, Faeroe Islands, Finland, France, Germany, Ghana, Gibraltar, GreeceHong Kong, Hungary,  Iceland, India, Iran, Iraq, Ireland, Israel, Italy, Jordan, Latvia, Lebanon, Libya, Lithuania, Luxembourg, Madagascar, Maldives, Malta, Mauritius, Monaco, Morocco, Nepal, New Caledonia, Norway, Poland, Portugal, Romania, Saudi Arabia, Serbia, Slovakia, Slovenia, South Africa, South Korea, Spain, Sri Lanka, Sudan, Sweden, Switzerland, Taiwan, Tanzania, Tunisia, Turkey, Ukraine, United Arab Emirates, United KingdomWest Bank and Gaza Strip;
  • Unauthorised substance yohimbine in and insufficient labelling of food supplement from the United States, via Sweden, following an official control on the market. Notified by Norway;
  • Unauthorised substance yohimbine in food supplement from the United States, following an official control on the market. Notified by Norway, distributed also to Sweden.

4. Seizures:

5. Border rejections:

Country of notification Countries concerned Subject Action Taken
Italy Italy, United States (O) aflatoxins (B1 = 10.4; Tot. = 11.6 µg/kg – ppb) in shelled almonds from the United States re-dispatch
Ireland Ireland, Pakistan (O), United Kingdom aflatoxins (B1 = 15.7; Tot. = 16.4 µg/kg – ppb) in spice mix from Pakistan official detention
Italy China (O), Italy aflatoxins (B1 = 5.3; Tot. = 6.5 µg/kg – ppb) in shelled peanuts from China  
Italy Egypt (O), Italy aflatoxins (B1 = 92; Tot. = 107 / B1 = 5.1; Tot. = 5.9 µg/kg – ppb) in groundnuts from Egypt placed under customs seals
Germany Germany, Turkey (O) aflatoxins (Tot. = 51.3 µg/kg – ppb) in roasted pistachios and almonds from Turkey import not authorised
Belgium Belgium, Gambia (O) benzo(a)pyrene (7 µg/kg – ppb) in smoked sardinella (Sardinella spp.) from the Gambia import not authorised
Italy India (O), Italy cadmium (2.6 mg/kg – ppm) in frozen squid chunks from India import not authorised
United Kingdom South Korea (O), United Kingdom cadmium (2.9 mg/kg – ppm) in frozen squid (Nototodarus spp.) from South Korea import not authorised
United Kingdom Laos (O), United Kingdom, Vietnam high count of Escherichia coli (1000 CFU/g) in praew leaves (Vietnamese coriander – Polygonum odoratum) from Laos, via Vietnam destruction
Italy Italy, Thailand (O) mercury (0.11 mg/kg – ppm) in pet food from Thailand import not authorised
Italy Commission Services, Italy, Portugal, Vietnam (O) prohibited substance nitrofuran (metabolite) nitrofurazone (SEM) (1.43 µg/kg – ppb) in frozen pangasius fillets from Vietnam import not authorised
Greece Greece, India (O) Salmonella (in 1 out of 5 samples /25g) in hulled sesame seeds from India import not authorised
United Kingdom Laos (O), United Kingdom, Vietnam Salmonella (in 4 out of 5 samples /25g) and high count of Escherichia coli (620 CFU/g) in frozen perilla (Perilla frutescens) from Laos, via Vietnam destruction
Italy Italy, Vietnam (O) too high level of overall migration (141 mg/kg – ppm) from nitrile gloves (food contact materials) from Vietnam re-dispatch
Poland Japan (O), Poland unauthorised colour Rose Bengal in marinated bamboo shoots from Japan destruction
United Kingdom Thailand (O), United Kingdom unauthorised substance carbofuran (0.01 mg/kg – ppm) in aubergines from Thailand destruction
Italy India (O), Italy unauthorised substance propargite (0.29 mg/kg – ppm) in green tea from India placed under customs seals

(Source: RASFF Portal)

Book – “RASFF history and future challenges” in “Lecciones de Derecho Alimentario 2016”

For the Spanish speaking readers recently has been published an interesting collective opera about food law, which touch many of the main issue on the table nowadays, “Lecciones de Derecho Alimentario 2015-2016”, Aranzadi.

I have been invited from Prof. Luis Gonzalez Vaqué, coordinator of the book, to write down a short history of the Rapid Alert System for Food and Feed (RASFF) system, explaining in a practical way its functioning, its actual changes and the future challenges. Special attention was dedicated to its relationships with other existing systems (from the WHO Infosan to the Food Fraud Network) and to the REFIT exercise of the EU Commission on Regulation (EC) No 178/2002.

Many other interesting topics are touched, from food labelling to food frauds, from the new Chinese Food Safety Law to food supplements.

At the link given above you can look at the summary of the book. Here the full list of authors:

Nicola Aporti, Elena Atienza Macías, Silvia Bañares, Paolo Borghi, José Mª Ferrer Villar, Isabel Hernández San Juan, Francisco Millán Salas, Montserrat Prieto Goberna, Vito Rubino, Remedios Aranda Rodríguez, Renzo Bairati, Rosa María Blanca Herrera, Pedro Diaz Peralta, Corrado Finardi, Joan Mier Albert, Hugo Alfonso Muñoz Ureña, Vicente Rodríguez Fuentes, Isabel M. Segura Roda, Cesare Varallo.