Food recalls in EU – Week 8/2016

Last week on EU RASFF (Rapid Alert System for food and feed) we can find the following relevant notifications:

1. Alerts followed by a recall from consumers:

  • Listeria monocytogenes (presence CFU/g) in organic falafel nuggets from the Netherlands, following an official control on the market. Notified by Netherlands, distributed also to Belgium, France, Ireland, Spain and United Kingdom;
  • Mercury (1.18 mg/kg – ppm) in frozen blue shark slices (Prionace glauca) from Spain, following company’s own check. Notified by Italy;
  • Salmonella (presence/25g) in raw milk brie cheese from France, following company’s own check. Notified by France, distributed also to Austria, Czech Republic, Germany and Spain;
  • Salmonella Kentucky (present) in dried parsley from Egypt, following an official control on the market. Notified by Germany, distributed also to Belgium, Finland, France and Netherlands;
  • Traces of milk (casein 0.03 mg/item) in frozen fish gratin from Sweden, with raw material from Denmark, following company’s own check. Notified by Sweden, distributed also to Norway:
  • Undeclared milk ingredient in swiss rolls from Spain, following an official control on the market. Notified by United Kingdom, distributed also to Italy and Portugal;
  • Undeclared mustard and celery in spice mix from Sweden, following company’s own check. Notified by Sweden, distributed also to Finland, Norway and Denmark.

2. Information for attention/for follow up followed by a recall from consumers:

3. Alerts followed by a withdrawal from the market:

  • Listeria monocytogenes (570 CFU/g) in frozen smoked trout from Turkey, via Bulgaria, following an official control on the market. Notified by Netherlands;
  • Mercury (1.845 mg/kg – ppm) in frozen swordfish loins from Vietnam, via Belgium, following an official control on the market. Notified by Czech Republic, distributed also to Denmark, Hungary, Poland, Romania and Slovakia;
  • Plastic fragments in candy bars from the Netherlands, following company’s own check. Notified by Netherlands, distributed also to (see links embedded to reach some of the press release-public warning): Albania, Algeria, Andorra, Angola, Australia, Austria, Bangladesh, Belgium, Bosnia and Herzegovina, Croatia, Cyprus, Czech Republic, Denmark, Egypt, Estonia, Faeroe Islands, Finland, France, Germany, Ghana, Gibraltar, GreeceHong Kong, Hungary,  Iceland, India, Iran, Iraq, Ireland, Israel, Italy, Jordan, Latvia, Lebanon, Libya, Lithuania, Luxembourg, Madagascar, Maldives, Malta, Mauritius, Monaco, Morocco, Nepal, New Caledonia, Norway, Poland, Portugal, Romania, Saudi Arabia, Serbia, Slovakia, Slovenia, South Africa, South Korea, Spain, Sri Lanka, Sudan, Sweden, Switzerland, Taiwan, Tanzania, Tunisia, Turkey, Ukraine, United Arab Emirates, United KingdomWest Bank and Gaza Strip;
  • Unauthorised substance yohimbine in and insufficient labelling of food supplement from the United States, via Sweden, following an official control on the market. Notified by Norway;
  • Unauthorised substance yohimbine in food supplement from the United States, following an official control on the market. Notified by Norway, distributed also to Sweden.

4. Seizures:

5. Border rejections:

Country of notification Countries concerned Subject Action Taken
Italy Italy, United States (O) aflatoxins (B1 = 10.4; Tot. = 11.6 µg/kg – ppb) in shelled almonds from the United States re-dispatch
Ireland Ireland, Pakistan (O), United Kingdom aflatoxins (B1 = 15.7; Tot. = 16.4 µg/kg – ppb) in spice mix from Pakistan official detention
Italy China (O), Italy aflatoxins (B1 = 5.3; Tot. = 6.5 µg/kg – ppb) in shelled peanuts from China  
Italy Egypt (O), Italy aflatoxins (B1 = 92; Tot. = 107 / B1 = 5.1; Tot. = 5.9 µg/kg – ppb) in groundnuts from Egypt placed under customs seals
Germany Germany, Turkey (O) aflatoxins (Tot. = 51.3 µg/kg – ppb) in roasted pistachios and almonds from Turkey import not authorised
Belgium Belgium, Gambia (O) benzo(a)pyrene (7 µg/kg – ppb) in smoked sardinella (Sardinella spp.) from the Gambia import not authorised
Italy India (O), Italy cadmium (2.6 mg/kg – ppm) in frozen squid chunks from India import not authorised
United Kingdom South Korea (O), United Kingdom cadmium (2.9 mg/kg – ppm) in frozen squid (Nototodarus spp.) from South Korea import not authorised
United Kingdom Laos (O), United Kingdom, Vietnam high count of Escherichia coli (1000 CFU/g) in praew leaves (Vietnamese coriander – Polygonum odoratum) from Laos, via Vietnam destruction
Italy Italy, Thailand (O) mercury (0.11 mg/kg – ppm) in pet food from Thailand import not authorised
Italy Commission Services, Italy, Portugal, Vietnam (O) prohibited substance nitrofuran (metabolite) nitrofurazone (SEM) (1.43 µg/kg – ppb) in frozen pangasius fillets from Vietnam import not authorised
Greece Greece, India (O) Salmonella (in 1 out of 5 samples /25g) in hulled sesame seeds from India import not authorised
United Kingdom Laos (O), United Kingdom, Vietnam Salmonella (in 4 out of 5 samples /25g) and high count of Escherichia coli (620 CFU/g) in frozen perilla (Perilla frutescens) from Laos, via Vietnam destruction
Italy Italy, Vietnam (O) too high level of overall migration (141 mg/kg – ppm) from nitrile gloves (food contact materials) from Vietnam re-dispatch
Poland Japan (O), Poland unauthorised colour Rose Bengal in marinated bamboo shoots from Japan destruction
United Kingdom Thailand (O), United Kingdom unauthorised substance carbofuran (0.01 mg/kg – ppm) in aubergines from Thailand destruction
Italy India (O), Italy unauthorised substance propargite (0.29 mg/kg – ppm) in green tea from India placed under customs seals

(Source: RASFF Portal)

Food recalls in EU – Week 29-30/2015

This week on the EU RASFF (Rapid Alert System for Food and Feed) we can find the following notifications:

1. Alerts followed by a recall from consumers:

– Allergens: undeclared mustard in cooked Lyoner sausage from Germany, following an official control on the market. Notified by Germany, distributed also to France, Ireland and Netherlands;

– Pathogenic micro-organisms: Salmonella spp. (presence/25g) in smoked ham from Germany, following company’s own check. Notified by France;

– Pathogenic micro-organisms: Salmonella typhimurium (presence/10g) in merguez – sausages from France, following company’s own check. Notified by France, distributed also to Austria and Germany;

– Pesticide residues: methomyl (0.32 mg/kg – ppm) in grapes from Egypt, via the Netherlands, following an official control on the market. notified by Denmark.

2. Information for attention/for follow up followed by a recall from consumers:

– Aflatoxins: ochratoxin A (28 µg/kg – ppb) in organic seedless raisins with oil from Australia, following company’s own check. Notified by Denmark;

– Non pathogenic micro-organisms: bacterial growth in dressing from Sweden, following a consumer complaint. Notified by Denmark, distributed also to Iceland;

– Non pathogenic micro-organisms: naan bread from the United Kingdom infested with mouldsfollowing company’s own check. Notified by Denmark, distributed also to Iceland;

– Non pathogenic micro-organisms: liver pate from Germany infested with moulds (Penicillium and Rhizopus), following an official control on the market. Notified by Slovakia;

– Residues of medicinal veterinary products: prohibited substance nitrofuran (metabolite) furazolidone (AOZ) (4.9 µg/kg – ppb) in frozen king prawns from Vietnam, following an official control on the market. Notified by Germany.

3. Alerts followed by a withdrawal from the market:

– Allergens: undeclared peanut in dried fruits with chocolate from the Netherlands, following a consumer complaint. Notified by Netherlands, distributed also to Belgium, France, Germany and Serbia;

– Allergens: undeclared gluten and fish in Worcester sauce from the United Kingdom, following a consumer complaint. Notified by Ireland;

– Allergens: undeclared sulphite in Norway lobster (Nephrops norvegicus) from Croatia, following an official control on the market. Notified from Italy;

– Allergens: undeclared egg (>2.5 mg/kg – ppm) in fish cutlets from the Netherlands, following an official control on the market. Notified by Italy;

– Composition: too high content of vitamin B6 (1.82 g/100g) in food supplement from unknown origin, via the Netherlands, following an official control on the market. Notified by France;

– Composition: too high content of vitamin B6 in food supplement from Belgium, following an official control on the market. Notified by Sweden, distributed also to United Kingdom;

– Composition: high content of Senna alexandrina Mill. in herbal infusion from Thailand, via the Netherlands, following an official control on the market. Notified by Denmark, distributed also to Austria, Belgium, Estonia, Finland, France, Germany, Hungary, Iceland, Ireland, Luxembourg, Malta, Spain and Sweden;

– FCM (Food Contact Materials): migration of formaldehyde (346 mg/kg – ppm) from melamine bowls from China, via Spain, following an official control on the market. Notified by France;

Heavy metals: mercury (1.29; 1.8 mg/kg – ppm) in frozen blue shark (Prionace glauca) from Spain, following an official control on the market. Notified by Spain, distributed also to Portugal;

– Industrial contaminants: dioxins (3.44; 4.06; 3.88; 2.84; 3.39; pg WHO TEQ/g) in organic eggs from the Netherlands, following an official control on the market. Notified by Netherlands, distributed also to Belgium and France;

– Mycotoxins: ochratoxin A (11.83 µg/kg – ppb) in raisins from Chile, via Argentina and via the Czech Republic, following an official control on the market. Notified by Slovakia;

– Pesticide residues: ethylene oxide (2.5 mg/kg – ppm) in black pepper from Vietnam, following company’s own check. Notified by Netherlands, distributed also to Belgium, Brazil, Finland, France, Germany, Mexico, Poland, Singapore, Switzerland, and United States.

4. Seizures:

In Italy we had a seizure for aflatoxins (B1 = 19 µg/kg – ppb) in pistachios from Iran, via Germany, following an official control on the market.

5. Border rejections:

  • aflatoxins (B1 = 7.8; Tot. = 8.5 µg/kg – ppb) in peanuts in shell, shelled peanuts (B1 = 9.5; Tot. = 11 µg/kg – ppb) and peanut powder (B1 = 9.9; Tot. = 24.9 / B1 = 13.1; Tot. = 28.8 µg/kg – ppb) from China
  • aflatoxins (B1 = 16.1; Tot. = 17.2 µg/kg – ppb) in whole stemless chilli from India
  • aflatoxins (B1 = 16.4; Tot. = 46.7 µg/kg – ppb) and ochratoxin A (92.5 µg/kg – ppb) in spiced red pepper powder from Ethiopia
  • aflatoxins (B1 = 22.03; Tot. = 44.45 µg/kg – ppb) in roasted red inside pistachio nuts from Turkey
  • aflatoxins (B1 = 6.9; Tot. = 7.3 µg/kg – ppb) in groundnuts in shell from Egypt
  • aflatoxins (B1 = 8.1; Tot. = 8.6 µg/kg – ppb) in shelled peanuts from the United States
  • absence of health certificate(s) for curry leaves from India and for watermelon seeds from Nigeria
  • attempt to illegally import fresh mint from Vietnam
  • biphenyl (0.12 mg/kg – ppm) in fermented tea from China
  • cadmium (2.99 mg/kg – ppm) in frozen squid (loligo spp) from Yemen
  • chlorpyrifos (0.03 mg/kg – ppm), cypermethrin (0.86 mg/kg – ppm) and dimethoate (0.038 mg/kg – ppm) and unauthorised substances dichlorvos (6.3 mg/kg – ppm) and trichlorfon (8.4 mg/kg – ppm) in brown beans from Nigeria
  • chlorpyrifos (0.52 mg/kg – ppm) and unauthorised substance chlorfenapyr (0.04 mg/kg – ppm) in chinese brocoli from China
  • dodine (0.18 mg/kg – ppm) in red cherry peppers in brine and hot peppers in brine (0.13 mg/kg – ppm) from Egypt
  • dodine (0.30 mg/kg – ppm) and unauthorised substance carbendazim (0.38 mg/kg – ppm) in red cherry pepper in brine (Capsicum annuum) from Egypt
  • difenoconazole (0.22 mg/kg – ppm) in fresh mangoes from Brazil
  • FCM: migration of chromium (1 mg/l) and too high level of overall migration (29 mg/dm²) from stainless steel knives from China
  • FCM: migration of chromium (3.5 mg/l) and too high level of overall migration (14 mg/dm²) from stainless knives from China
  • FCM: migration of chromium (0.8 mg) from steel fish tong from China
  • formetanate (0.180 mg/kg – ppm) in sweet peppers and fresh peppers (0.03 mg/kg – ppm) from Turkey
  • fraudulent health certificate(s) for groundnuts and shelled groundnuts from China
  • Listeria monocytogenes (presence /25g) in frozen surimi (Nemipterus spp) from Thailand
  • mercury (2.889; 2.659; 2.734; 2.751; 1.270; 1.374; 1.277; 1.267 mg/kg – ppm) in chilled swordfish (Xiphias gladius) from Ecuador
  • methamidophos (0.244 mg/kg – ppm) in fresh peppers from Turkey and in green beans with pods (0.067 mg/kg – ppm) from Kenya
  • mercury (0.90 mg/kg – ppm) in red porgy (Pagrus pagrus) from Morocco
  • poor temperature control ( >-5 °C) of frozen cod portions and fillets (Gadus macrocephalus) from China, of of frozen red salmon (Oncorhynchus nerka) (-3.4, -4.6, -3.2, -3.6 °C) from the United States and of frozen squisds (Illex spp) (-2.1 °C) from Argentina
  • Salmonella (present /25g) in frozen poultry meat preparation from Thailand
  • Salmonella spp. (presence /25g) in paan leaves and betel leaves from India
  • Salmonella spp. (presence /25g) in frozen salted skinless boneless chicken breasts and frozen salted chicken (presence/25g) from Thailand
  • too high content of sulphite (2685 mg/kg – ppm) in dried apricots from Turkey
  • unauthorised colour Sudan 4 (1.0 mg/kg – ppm) in palm oil from Nigeria
  • unauthorised substance carbofuran (0.16 mg/kg – ppm) in yardlong bean from the Dominican Republic
  • unauthorised substance carbendazim (1.4 mg/kg – ppm) in dragon fruit from Thailand
  • unauthorised substance permethrin (0.23 mg/kg – ppm) in dragon fruit from Vietnam
  • unauthorised placing on the market (Anacylus pyrethrum, contains L-leucine, L-isoleucine and L-valine as BCAAs) of, unauthorised novel food ingredient Dendrobium nobile, novel food ingredient Eurycoma longifolia and novel food ingredient Mucuna pruriens and unauthorised substances vanadium and arginine alphaketoglutarate in food supplements from the United States
  • undeclared peanut in sesame paste from China