Food recalls in EU – Week 8/2016

Last week on EU RASFF (Rapid Alert System for food and feed) we can find the following relevant notifications:

1. Alerts followed by a recall from consumers:

  • Listeria monocytogenes (presence CFU/g) in organic falafel nuggets from the Netherlands, following an official control on the market. Notified by Netherlands, distributed also to Belgium, France, Ireland, Spain and United Kingdom;
  • Mercury (1.18 mg/kg – ppm) in frozen blue shark slices (Prionace glauca) from Spain, following company’s own check. Notified by Italy;
  • Salmonella (presence/25g) in raw milk brie cheese from France, following company’s own check. Notified by France, distributed also to Austria, Czech Republic, Germany and Spain;
  • Salmonella Kentucky (present) in dried parsley from Egypt, following an official control on the market. Notified by Germany, distributed also to Belgium, Finland, France and Netherlands;
  • Traces of milk (casein 0.03 mg/item) in frozen fish gratin from Sweden, with raw material from Denmark, following company’s own check. Notified by Sweden, distributed also to Norway:
  • Undeclared milk ingredient in swiss rolls from Spain, following an official control on the market. Notified by United Kingdom, distributed also to Italy and Portugal;
  • Undeclared mustard and celery in spice mix from Sweden, following company’s own check. Notified by Sweden, distributed also to Finland, Norway and Denmark.

2. Information for attention/for follow up followed by a recall from consumers:

3. Alerts followed by a withdrawal from the market:

  • Listeria monocytogenes (570 CFU/g) in frozen smoked trout from Turkey, via Bulgaria, following an official control on the market. Notified by Netherlands;
  • Mercury (1.845 mg/kg – ppm) in frozen swordfish loins from Vietnam, via Belgium, following an official control on the market. Notified by Czech Republic, distributed also to Denmark, Hungary, Poland, Romania and Slovakia;
  • Plastic fragments in candy bars from the Netherlands, following company’s own check. Notified by Netherlands, distributed also to (see links embedded to reach some of the press release-public warning): Albania, Algeria, Andorra, Angola, Australia, Austria, Bangladesh, Belgium, Bosnia and Herzegovina, Croatia, Cyprus, Czech Republic, Denmark, Egypt, Estonia, Faeroe Islands, Finland, France, Germany, Ghana, Gibraltar, GreeceHong Kong, Hungary,  Iceland, India, Iran, Iraq, Ireland, Israel, Italy, Jordan, Latvia, Lebanon, Libya, Lithuania, Luxembourg, Madagascar, Maldives, Malta, Mauritius, Monaco, Morocco, Nepal, New Caledonia, Norway, Poland, Portugal, Romania, Saudi Arabia, Serbia, Slovakia, Slovenia, South Africa, South Korea, Spain, Sri Lanka, Sudan, Sweden, Switzerland, Taiwan, Tanzania, Tunisia, Turkey, Ukraine, United Arab Emirates, United KingdomWest Bank and Gaza Strip;
  • Unauthorised substance yohimbine in and insufficient labelling of food supplement from the United States, via Sweden, following an official control on the market. Notified by Norway;
  • Unauthorised substance yohimbine in food supplement from the United States, following an official control on the market. Notified by Norway, distributed also to Sweden.

4. Seizures:

5. Border rejections:

Country of notification Countries concerned Subject Action Taken
Italy Italy, United States (O) aflatoxins (B1 = 10.4; Tot. = 11.6 µg/kg – ppb) in shelled almonds from the United States re-dispatch
Ireland Ireland, Pakistan (O), United Kingdom aflatoxins (B1 = 15.7; Tot. = 16.4 µg/kg – ppb) in spice mix from Pakistan official detention
Italy China (O), Italy aflatoxins (B1 = 5.3; Tot. = 6.5 µg/kg – ppb) in shelled peanuts from China  
Italy Egypt (O), Italy aflatoxins (B1 = 92; Tot. = 107 / B1 = 5.1; Tot. = 5.9 µg/kg – ppb) in groundnuts from Egypt placed under customs seals
Germany Germany, Turkey (O) aflatoxins (Tot. = 51.3 µg/kg – ppb) in roasted pistachios and almonds from Turkey import not authorised
Belgium Belgium, Gambia (O) benzo(a)pyrene (7 µg/kg – ppb) in smoked sardinella (Sardinella spp.) from the Gambia import not authorised
Italy India (O), Italy cadmium (2.6 mg/kg – ppm) in frozen squid chunks from India import not authorised
United Kingdom South Korea (O), United Kingdom cadmium (2.9 mg/kg – ppm) in frozen squid (Nototodarus spp.) from South Korea import not authorised
United Kingdom Laos (O), United Kingdom, Vietnam high count of Escherichia coli (1000 CFU/g) in praew leaves (Vietnamese coriander – Polygonum odoratum) from Laos, via Vietnam destruction
Italy Italy, Thailand (O) mercury (0.11 mg/kg – ppm) in pet food from Thailand import not authorised
Italy Commission Services, Italy, Portugal, Vietnam (O) prohibited substance nitrofuran (metabolite) nitrofurazone (SEM) (1.43 µg/kg – ppb) in frozen pangasius fillets from Vietnam import not authorised
Greece Greece, India (O) Salmonella (in 1 out of 5 samples /25g) in hulled sesame seeds from India import not authorised
United Kingdom Laos (O), United Kingdom, Vietnam Salmonella (in 4 out of 5 samples /25g) and high count of Escherichia coli (620 CFU/g) in frozen perilla (Perilla frutescens) from Laos, via Vietnam destruction
Italy Italy, Vietnam (O) too high level of overall migration (141 mg/kg – ppm) from nitrile gloves (food contact materials) from Vietnam re-dispatch
Poland Japan (O), Poland unauthorised colour Rose Bengal in marinated bamboo shoots from Japan destruction
United Kingdom Thailand (O), United Kingdom unauthorised substance carbofuran (0.01 mg/kg – ppm) in aubergines from Thailand destruction
Italy India (O), Italy unauthorised substance propargite (0.29 mg/kg – ppm) in green tea from India placed under customs seals

(Source: RASFF Portal)

Food recalls in EU – Week 24/2015

This week on the EU RASFF (Rapid Alert System for Food and Feed) we can find the following notifications:

1. Alerts followed by a recall from consumers:

– Allergens: traces of gluten (presence) in variety of chocolate flavoured brownie cake bars from the United Kingdom, following company’s own check. Notified by United Kingdom, distributed also to Ireland;

– Foreign bodies: plastic fragments in milk chocolate bar with whole hazelnuts from Poland, following a consumer complaint. Notified by Germany;

– Heavy metals: mercury (1.55 mg/kg – ppm) in chilled vacuum packed swordfish fillets (Xiphias gladius) from Spain, following an official control on the market. Notified by Italy, distributed also to Austria;

– Mycotoxins: fumonisins (6738.8; 10500 µg/kg – ppb) in corn meal from Portugal, following an official control on the market. Notified by Luxembourg;

– Pathogenic micro-organisms: Salmonella spp. (presence/25g) in food for enteral use for children from the Netherlands, following an official control on the market. Notified by Germany;

2. Information for attention/for follow up followed by a recall from consumers:

– Foreign bodies: glass fragments in wine from South Africa, following company’s own check. Notified by Ireland;

– Pathogenic micro-organisms: Campylobacter jejuni (11 positive samples: 800, 100,400, 200, 300, 3100, 9200, 400, 700, 600, 300 CFU/g) in fresh chicken from the Netherlands, following an official control on the market. Notified by Denmark, distributed also to Germany.

3. Alerts followed by a withdrawal from the market/from recipients:

– Composition: unauthorised substances progesterone (2.56 mg/kg – ppm) and androstenedione (3.02 mg/kg – ppm) in food supplement from India, via Latvia, following an official control on the market. Notified by Czech Republic;

– Composition: high content of iodine (2423 mg/kg – ppm) in dried seaweed from Japan, following an official control on the market. Notified by Germany, distributed also to Netherlands and United Kingdom;

– Industrial contaminants: benzo(a)pyrene (2.7 µg/kg – ppb) and polycyclic aromatic hydrocarbons (PAH4 sum: 15.8 µg/kg – ppb) in chilled bacon from Latvia, following an official control on the market. Notified by Estonia;

– Mycotoxins: ochratoxin A (19.3 µg/kg – ppb) in raisins from Turkey, packaged in Poland, following an official control on the market. Notified by Poland, distributed also to United Kingdom;

– Pathogenic micro-organisms: Listeria monocytogenes (<10 CFU/g) in raw milk cheese from France, following company’s own check. Notified by France, distributed also to Belgium, Germany, Luxembourg, Netherlands and United Kingdom;

4. Seizures:

In Italy, following an official control on the market, we had a seizure for E 450 – diphosphate (2.37 g/kg) unauthorised in chilled vacuum packed yellow fin tuna from Spain.

5. Border rejections:

  • absence of health certificate(s) for curry leaves from India
  • aflatoxins (B1 = 11.6; Tot. = 13.1 µg/kg – ppb) in shelled peanuts, in blanched peanuts (B1 = 3.0 µg/kg – ppb), in blanched groundnut kernels (B1 = 4.5 µg/kg – ppb) and in groundnuts (Tot. = 8.7 µg/kg – ppb) from China
  • aflatoxins (B1 = 13.6; Tot. = 14.4 µg/kg – ppb) in chili powder from India
  • aflatoxins (B1 = 18.1; Tot. = 18.9 µg/kg – ppb) in shelled bitter almonds from Morocco
  • aflatoxins (B1 = 19; Tot. = 24 µg/kg – ppb) in shelled almonds from Australia
  • aflatoxins (B1 = 22.7; Tot. = 24.3 µg/kg – ppb) in pistachios in shell from the United States
  • aflatoxins (B1 = 4.6 µg/kg – ppb) in groundnuts from Brazil
  • aflatoxins (Tot. = 25 µg/kg – ppb) in shelled hazelnut from Turkey
  • chlorpyrifos (0.41 mg/kg – ppm) and dimethoate (1.9 mg/kg – ppm) and unauthorised substances profenofos (0.08 mg/kg – ppm) and dichlorvos (4.6 mg/kg – ppm) in dried beans from Nigeria
  • deoxynivalenol (DON) (1240 µg/kg – ppb) in popcorn from Bosnia and Herzegovina and in popcorn (2308 µg/kg – ppb) from Serbia
  • dried vegetables from China infested with moulds and with insects
  • fenamiphos (0.096 mg/kg – ppm) in fresh pepper from Turkey
  • poor hygienic state of red peppers from Tunisia
  • poor temperature control (> 12.2 °C) of chilled seabass (Dicentrarchus spp) and chilled tuna (Thunnus spp) from Mauritania
  • Salmonella spp. (presence /25g) in betel leaves from India
  • Salmonella Stanley and acephate (0.035 mg/kg – ppm) in frozen okra from Vietnam
  • too high content of colour E 102 – tartrazine, of colour E 122 – azorubine, of colour E 129 – Allura Red AC and of colour E 133 – Brilliant Blue FCF (combined level of dyes > 300 mg/kg – ppm) in marshmallows from China
  • unauthorised novel food ingredient Siraitia Grosvenorii in food supplement from the United States

(Source: EU RASFF Portal)