Food recalls in EU – Week 26

This week on the EU RASFF (Rapid Alert System for Food and Feed) we can find the following notifications:

1. Alerts followed by a recall from consumers:

– Allergens: undeclared gluten in crispy fried onions from the Netherlands, following company’s own check. Notified by United Kingdom, distributed also to Ireland;

– Composition: unauthorised substance yohimbine (0.5 mg/item) in food supplement from the United States, via Hungary, following an official control on the market. Notified by Cyprus;

– FCM (Food Contact Materials). Migration: high content of DEHP – di(2-ethylhexyl) phthalate (93000; 120000 mg/kg – ppm) in placemat from Denmark, following an official control on the market. Notified by Denmark, distributed also to Faeroe Islands, Germany, Norway, Poland and Sweden;

– Pathogenic micro-organisms: Salmonella spp. (presence/25g) in seasoning with vegetables from Croatia, following an official control on the market. Notified by Austria, distributed also to Germany and Slovakia;

– Residues of veterinary medicinal products: prohibited substance nitrofuran (metabolite) furaltadone (AMOZ) (0.89; 2.0; 1.47 µg/kg – ppb) in chilled rainbow trout from Greece, following an official control on the market. Notified by Greece, distributed also to Romania.

2. Information for attention/for follow up followed by a recall from consumers:

– Pathogenic micro-organisms: Salmonella Newport (presence/25g) in turkey breast from Germany, following an official control in a non member country. Notified by Denmark.

3. Alerts followed by a withdrawal from the market/from recipients:

– Composition: high content of morphine (59.13 mg/kg – ppm) in ground poppy seeds packaged in Slovakia, following company’s own check. Notified by Czech Republic;

– Heavy metals: mercury (1.4 mg/kg – ppm) in frozen swordfish from Portugal, following an official control on the market. Notified by Italy;

– Industrial contaminants: dioxins (76.94 pg WHO TEQ/g) in cod liver from Latvia, following an official control on the market. Notified by Germany, distributed also to Italy, Ireland and United Kingdom;

– Pathogenic micro-organisms: Bacillus cereus (>120 000 CFU/g) and Bacillus cereus enterotoxin (2.65 µg/kg – ppb) in preserved red bean curd from China, following am official control on the market. Notified by Netherlands, distributed also to Austria, Denmark, Germany, Netherlands, Poland and Spain;

– Pesticide residues: ethephon (4.6 mg/kg – ppm) in pineapples from Benin, via France, following an official control on the market. Notified by Belgium.

4. Seizures:

None

5. Border rejections:

  • absence of expiry date on frozen squid (Loligo chinensis) from China
  • absence of health certificate(s) for groundnuts from India
  • aflatoxins (B1 = 32; Tot. = 36 µg/kg – ppb) in pistachios from Iran
  • aflatoxins (B1 = 41; Tot. = 52 / B1 = 12; Tot. = 14 µg/kg – ppb) in groundnuts from Argentina
  • aflatoxins (B1 = 9.9 µg/kg – ppb) in salted roasted pistachios from Turkey
  • attempt to illegally import (hidden under carab beans.) dried fish and shrimps from Ghana
  • poor temperature control – rupture of the cold chain – (totally defrosted) of frozen squid (Loligo spp.) from India, and from India via Vietnam
  • poor temperature control (+ 7.2; 5.2; 12.8; 10.2; 12.2; 13.2 °C) of chilled tuna (Thunnus albacares) from the Philippines
  • Salmonella spp. (presence /25g) in betel leaves from India
  • shigatoxin-producing Escherichia coli (presence /25g) in frozen boneless beef from Brazil
  • spoilage (decomposition) of chilled grouper (Epinephelus guaza) from Egypt and of frozen salted chicken from Thailand
  • too high content of E 211 – sodium benzoate (1000 mg/kg – ppm), E 202 – potassium sorbate (1000; 2000; 800 mg/kg – ppm), E 385 – calcium disodium ethylene diamine tetra acetate (CDEDTA), E 321 – butylated hydroxytoluene (BHT) (presence) and E 223 – Sodium metabisulphite (presence) unauthorised in preserved vegetables from Mexico
  • traces of egg (0.063 mg/kg – ppm) in frozen threadfin bream (Nemipterus spp) from Thailand
  • unauthorised substance carbendazim (0.4 mg/kg – ppm) in sweet peppers from Turkey
  • unauthorised substance profenofos (0.07 mg/item) in peppers in brine from India

Food recalls in EU – Week 24/2015

This week on the EU RASFF (Rapid Alert System for Food and Feed) we can find the following notifications:

1. Alerts followed by a recall from consumers:

– Allergens: traces of gluten (presence) in variety of chocolate flavoured brownie cake bars from the United Kingdom, following company’s own check. Notified by United Kingdom, distributed also to Ireland;

– Foreign bodies: plastic fragments in milk chocolate bar with whole hazelnuts from Poland, following a consumer complaint. Notified by Germany;

– Heavy metals: mercury (1.55 mg/kg – ppm) in chilled vacuum packed swordfish fillets (Xiphias gladius) from Spain, following an official control on the market. Notified by Italy, distributed also to Austria;

– Mycotoxins: fumonisins (6738.8; 10500 µg/kg – ppb) in corn meal from Portugal, following an official control on the market. Notified by Luxembourg;

– Pathogenic micro-organisms: Salmonella spp. (presence/25g) in food for enteral use for children from the Netherlands, following an official control on the market. Notified by Germany;

2. Information for attention/for follow up followed by a recall from consumers:

– Foreign bodies: glass fragments in wine from South Africa, following company’s own check. Notified by Ireland;

– Pathogenic micro-organisms: Campylobacter jejuni (11 positive samples: 800, 100,400, 200, 300, 3100, 9200, 400, 700, 600, 300 CFU/g) in fresh chicken from the Netherlands, following an official control on the market. Notified by Denmark, distributed also to Germany.

3. Alerts followed by a withdrawal from the market/from recipients:

– Composition: unauthorised substances progesterone (2.56 mg/kg – ppm) and androstenedione (3.02 mg/kg – ppm) in food supplement from India, via Latvia, following an official control on the market. Notified by Czech Republic;

– Composition: high content of iodine (2423 mg/kg – ppm) in dried seaweed from Japan, following an official control on the market. Notified by Germany, distributed also to Netherlands and United Kingdom;

– Industrial contaminants: benzo(a)pyrene (2.7 µg/kg – ppb) and polycyclic aromatic hydrocarbons (PAH4 sum: 15.8 µg/kg – ppb) in chilled bacon from Latvia, following an official control on the market. Notified by Estonia;

– Mycotoxins: ochratoxin A (19.3 µg/kg – ppb) in raisins from Turkey, packaged in Poland, following an official control on the market. Notified by Poland, distributed also to United Kingdom;

– Pathogenic micro-organisms: Listeria monocytogenes (<10 CFU/g) in raw milk cheese from France, following company’s own check. Notified by France, distributed also to Belgium, Germany, Luxembourg, Netherlands and United Kingdom;

4. Seizures:

In Italy, following an official control on the market, we had a seizure for E 450 – diphosphate (2.37 g/kg) unauthorised in chilled vacuum packed yellow fin tuna from Spain.

5. Border rejections:

  • absence of health certificate(s) for curry leaves from India
  • aflatoxins (B1 = 11.6; Tot. = 13.1 µg/kg – ppb) in shelled peanuts, in blanched peanuts (B1 = 3.0 µg/kg – ppb), in blanched groundnut kernels (B1 = 4.5 µg/kg – ppb) and in groundnuts (Tot. = 8.7 µg/kg – ppb) from China
  • aflatoxins (B1 = 13.6; Tot. = 14.4 µg/kg – ppb) in chili powder from India
  • aflatoxins (B1 = 18.1; Tot. = 18.9 µg/kg – ppb) in shelled bitter almonds from Morocco
  • aflatoxins (B1 = 19; Tot. = 24 µg/kg – ppb) in shelled almonds from Australia
  • aflatoxins (B1 = 22.7; Tot. = 24.3 µg/kg – ppb) in pistachios in shell from the United States
  • aflatoxins (B1 = 4.6 µg/kg – ppb) in groundnuts from Brazil
  • aflatoxins (Tot. = 25 µg/kg – ppb) in shelled hazelnut from Turkey
  • chlorpyrifos (0.41 mg/kg – ppm) and dimethoate (1.9 mg/kg – ppm) and unauthorised substances profenofos (0.08 mg/kg – ppm) and dichlorvos (4.6 mg/kg – ppm) in dried beans from Nigeria
  • deoxynivalenol (DON) (1240 µg/kg – ppb) in popcorn from Bosnia and Herzegovina and in popcorn (2308 µg/kg – ppb) from Serbia
  • dried vegetables from China infested with moulds and with insects
  • fenamiphos (0.096 mg/kg – ppm) in fresh pepper from Turkey
  • poor hygienic state of red peppers from Tunisia
  • poor temperature control (> 12.2 °C) of chilled seabass (Dicentrarchus spp) and chilled tuna (Thunnus spp) from Mauritania
  • Salmonella spp. (presence /25g) in betel leaves from India
  • Salmonella Stanley and acephate (0.035 mg/kg – ppm) in frozen okra from Vietnam
  • too high content of colour E 102 – tartrazine, of colour E 122 – azorubine, of colour E 129 – Allura Red AC and of colour E 133 – Brilliant Blue FCF (combined level of dyes > 300 mg/kg – ppm) in marshmallows from China
  • unauthorised novel food ingredient Siraitia Grosvenorii in food supplement from the United States

(Source: EU RASFF Portal)