Food recalls in EU – Week 47/2015

This week on the EU RASFF (Rapid Alert System for Food and Feed) we can find the following notifications:

1. Alerts followed by a recall from consumers:

2. Information for attention/for follow up followed by a recall from consumers:

None.

3. Alerts followed by a withdrawal from the market:

4. Seizures:

5. Border rejections:

  • absence of certified analytical report for sesame sauce from China
  • acetamiprid (0.682 mg/kg – ppm) in fresh peppers from Turkey
  • aflatoxins (B1 = 10.5; Tot. = 17.2 µg/kg – ppb) in dried figs, in dried fig cubes (B1 = 9.7; Tot. = 21.5 µg/kg – ppb) and in dried figs with rice flour (B1 = 18.49; Tot. = 19.2 µg/kg – ppb) from Turkey
  • aflatoxins (B1 = 12.9; Tot. = 14.6 µg/kg – ppb) in raw pistachios in shell from Iran
  • aflatoxins (B1 = 14.9; Tot. = 16.1 µg/kg – ppb) in nutmeg powder from India
  • aflatoxins (B1 = 3.44 / B1 = 3.46 µg/kg – ppb) in groundnuts blanched from Brazil
  • aflatoxins (B1 = 6 µg/kg – ppb) in groundnut kernels and in granulated dried chili (B1 = 69; Tot. = 77 µg/kg – ppb) from China
  • attempt to illegally import frozen hake (Merluccius merluccius) from Senegal
  • benzo(a)pyrene (3.73 µg/kg – ppb) and polycyclic aromatic hydrocarbons (14.35 µg/kg – ppb) in refined bleached deodorized palm olein from Malaysia
  • chlorpyrifos (0.42 mg/kg – ppm) and unauthorised substance phenthoate (0.06 mg/kg – ppm) in olives in brine (whole black picual olives) from Egypt
  • E 385 – calcium disodium ethylene diamine tetra acetate (CDEDTA) unauthorised and unauthorised food additive brominated vegetable oil (BVO) in carbonated drink from Kuwait
  • ethion (0.17 mg/kg – ppm) in raisins from Iran
  • FEED: Salmonella (presence in 4 of 13 samples /25g) in fish meal from Mauritania
  • fosthiazate (0.063 mg/kg – ppm) in fresh pepper from Turkey
  • fraudulent health certificate(s) for frozen yellowfin tuna (Thunnus albacares) from Belize
  • mercury (0.84 mg/kg – ppm) in chilled John Dory (Zeus faber) from Tunisia
  • Salmonella (detected /25g) in betel leaves from India
  • shigatoxin-producing Escherichia coli (O142:H38 /25g) in frozen boneless beef (bos taurus) from Brazil
  • tau-fluvalinate (0.027 mg/kg – ppm) in sweet peppers from Turkey
  • too high content of vitamin D (2500% of NRVs), of vitamin B12 (40000% of NRVs) and of vitamin E (2225% NRVs) and unauthorised novel food ingredient leaves of Annona muricata and novel food ingredient raspberry ketone in food supplements from the United States
  • unauthorised substance dithiocarbamates (0.093 mg/kg – ppm) in dragon fruit from Vietnam

Food recalls in EU – Week 26

This week on the EU RASFF (Rapid Alert System for Food and Feed) we can find the following notifications:

1. Alerts followed by a recall from consumers:

– Allergens: undeclared gluten in crispy fried onions from the Netherlands, following company’s own check. Notified by United Kingdom, distributed also to Ireland;

– Composition: unauthorised substance yohimbine (0.5 mg/item) in food supplement from the United States, via Hungary, following an official control on the market. Notified by Cyprus;

– FCM (Food Contact Materials). Migration: high content of DEHP – di(2-ethylhexyl) phthalate (93000; 120000 mg/kg – ppm) in placemat from Denmark, following an official control on the market. Notified by Denmark, distributed also to Faeroe Islands, Germany, Norway, Poland and Sweden;

– Pathogenic micro-organisms: Salmonella spp. (presence/25g) in seasoning with vegetables from Croatia, following an official control on the market. Notified by Austria, distributed also to Germany and Slovakia;

– Residues of veterinary medicinal products: prohibited substance nitrofuran (metabolite) furaltadone (AMOZ) (0.89; 2.0; 1.47 µg/kg – ppb) in chilled rainbow trout from Greece, following an official control on the market. Notified by Greece, distributed also to Romania.

2. Information for attention/for follow up followed by a recall from consumers:

– Pathogenic micro-organisms: Salmonella Newport (presence/25g) in turkey breast from Germany, following an official control in a non member country. Notified by Denmark.

3. Alerts followed by a withdrawal from the market/from recipients:

– Composition: high content of morphine (59.13 mg/kg – ppm) in ground poppy seeds packaged in Slovakia, following company’s own check. Notified by Czech Republic;

– Heavy metals: mercury (1.4 mg/kg – ppm) in frozen swordfish from Portugal, following an official control on the market. Notified by Italy;

– Industrial contaminants: dioxins (76.94 pg WHO TEQ/g) in cod liver from Latvia, following an official control on the market. Notified by Germany, distributed also to Italy, Ireland and United Kingdom;

– Pathogenic micro-organisms: Bacillus cereus (>120 000 CFU/g) and Bacillus cereus enterotoxin (2.65 µg/kg – ppb) in preserved red bean curd from China, following am official control on the market. Notified by Netherlands, distributed also to Austria, Denmark, Germany, Netherlands, Poland and Spain;

– Pesticide residues: ethephon (4.6 mg/kg – ppm) in pineapples from Benin, via France, following an official control on the market. Notified by Belgium.

4. Seizures:

None

5. Border rejections:

  • absence of expiry date on frozen squid (Loligo chinensis) from China
  • absence of health certificate(s) for groundnuts from India
  • aflatoxins (B1 = 32; Tot. = 36 µg/kg – ppb) in pistachios from Iran
  • aflatoxins (B1 = 41; Tot. = 52 / B1 = 12; Tot. = 14 µg/kg – ppb) in groundnuts from Argentina
  • aflatoxins (B1 = 9.9 µg/kg – ppb) in salted roasted pistachios from Turkey
  • attempt to illegally import (hidden under carab beans.) dried fish and shrimps from Ghana
  • poor temperature control – rupture of the cold chain – (totally defrosted) of frozen squid (Loligo spp.) from India, and from India via Vietnam
  • poor temperature control (+ 7.2; 5.2; 12.8; 10.2; 12.2; 13.2 °C) of chilled tuna (Thunnus albacares) from the Philippines
  • Salmonella spp. (presence /25g) in betel leaves from India
  • shigatoxin-producing Escherichia coli (presence /25g) in frozen boneless beef from Brazil
  • spoilage (decomposition) of chilled grouper (Epinephelus guaza) from Egypt and of frozen salted chicken from Thailand
  • too high content of E 211 – sodium benzoate (1000 mg/kg – ppm), E 202 – potassium sorbate (1000; 2000; 800 mg/kg – ppm), E 385 – calcium disodium ethylene diamine tetra acetate (CDEDTA), E 321 – butylated hydroxytoluene (BHT) (presence) and E 223 – Sodium metabisulphite (presence) unauthorised in preserved vegetables from Mexico
  • traces of egg (0.063 mg/kg – ppm) in frozen threadfin bream (Nemipterus spp) from Thailand
  • unauthorised substance carbendazim (0.4 mg/kg – ppm) in sweet peppers from Turkey
  • unauthorised substance profenofos (0.07 mg/item) in peppers in brine from India