Food recalls in EU – Week 29-30/2015

This week on the EU RASFF (Rapid Alert System for Food and Feed) we can find the following notifications:

1. Alerts followed by a recall from consumers:

– Allergens: undeclared mustard in cooked Lyoner sausage from Germany, following an official control on the market. Notified by Germany, distributed also to France, Ireland and Netherlands;

– Pathogenic micro-organisms: Salmonella spp. (presence/25g) in smoked ham from Germany, following company’s own check. Notified by France;

– Pathogenic micro-organisms: Salmonella typhimurium (presence/10g) in merguez – sausages from France, following company’s own check. Notified by France, distributed also to Austria and Germany;

– Pesticide residues: methomyl (0.32 mg/kg – ppm) in grapes from Egypt, via the Netherlands, following an official control on the market. notified by Denmark.

2. Information for attention/for follow up followed by a recall from consumers:

– Aflatoxins: ochratoxin A (28 µg/kg – ppb) in organic seedless raisins with oil from Australia, following company’s own check. Notified by Denmark;

– Non pathogenic micro-organisms: bacterial growth in dressing from Sweden, following a consumer complaint. Notified by Denmark, distributed also to Iceland;

– Non pathogenic micro-organisms: naan bread from the United Kingdom infested with mouldsfollowing company’s own check. Notified by Denmark, distributed also to Iceland;

– Non pathogenic micro-organisms: liver pate from Germany infested with moulds (Penicillium and Rhizopus), following an official control on the market. Notified by Slovakia;

– Residues of medicinal veterinary products: prohibited substance nitrofuran (metabolite) furazolidone (AOZ) (4.9 µg/kg – ppb) in frozen king prawns from Vietnam, following an official control on the market. Notified by Germany.

3. Alerts followed by a withdrawal from the market:

– Allergens: undeclared peanut in dried fruits with chocolate from the Netherlands, following a consumer complaint. Notified by Netherlands, distributed also to Belgium, France, Germany and Serbia;

– Allergens: undeclared gluten and fish in Worcester sauce from the United Kingdom, following a consumer complaint. Notified by Ireland;

– Allergens: undeclared sulphite in Norway lobster (Nephrops norvegicus) from Croatia, following an official control on the market. Notified from Italy;

– Allergens: undeclared egg (>2.5 mg/kg – ppm) in fish cutlets from the Netherlands, following an official control on the market. Notified by Italy;

– Composition: too high content of vitamin B6 (1.82 g/100g) in food supplement from unknown origin, via the Netherlands, following an official control on the market. Notified by France;

– Composition: too high content of vitamin B6 in food supplement from Belgium, following an official control on the market. Notified by Sweden, distributed also to United Kingdom;

– Composition: high content of Senna alexandrina Mill. in herbal infusion from Thailand, via the Netherlands, following an official control on the market. Notified by Denmark, distributed also to Austria, Belgium, Estonia, Finland, France, Germany, Hungary, Iceland, Ireland, Luxembourg, Malta, Spain and Sweden;

– FCM (Food Contact Materials): migration of formaldehyde (346 mg/kg – ppm) from melamine bowls from China, via Spain, following an official control on the market. Notified by France;

Heavy metals: mercury (1.29; 1.8 mg/kg – ppm) in frozen blue shark (Prionace glauca) from Spain, following an official control on the market. Notified by Spain, distributed also to Portugal;

– Industrial contaminants: dioxins (3.44; 4.06; 3.88; 2.84; 3.39; pg WHO TEQ/g) in organic eggs from the Netherlands, following an official control on the market. Notified by Netherlands, distributed also to Belgium and France;

– Mycotoxins: ochratoxin A (11.83 µg/kg – ppb) in raisins from Chile, via Argentina and via the Czech Republic, following an official control on the market. Notified by Slovakia;

– Pesticide residues: ethylene oxide (2.5 mg/kg – ppm) in black pepper from Vietnam, following company’s own check. Notified by Netherlands, distributed also to Belgium, Brazil, Finland, France, Germany, Mexico, Poland, Singapore, Switzerland, and United States.

4. Seizures:

In Italy we had a seizure for aflatoxins (B1 = 19 µg/kg – ppb) in pistachios from Iran, via Germany, following an official control on the market.

5. Border rejections:

  • aflatoxins (B1 = 7.8; Tot. = 8.5 µg/kg – ppb) in peanuts in shell, shelled peanuts (B1 = 9.5; Tot. = 11 µg/kg – ppb) and peanut powder (B1 = 9.9; Tot. = 24.9 / B1 = 13.1; Tot. = 28.8 µg/kg – ppb) from China
  • aflatoxins (B1 = 16.1; Tot. = 17.2 µg/kg – ppb) in whole stemless chilli from India
  • aflatoxins (B1 = 16.4; Tot. = 46.7 µg/kg – ppb) and ochratoxin A (92.5 µg/kg – ppb) in spiced red pepper powder from Ethiopia
  • aflatoxins (B1 = 22.03; Tot. = 44.45 µg/kg – ppb) in roasted red inside pistachio nuts from Turkey
  • aflatoxins (B1 = 6.9; Tot. = 7.3 µg/kg – ppb) in groundnuts in shell from Egypt
  • aflatoxins (B1 = 8.1; Tot. = 8.6 µg/kg – ppb) in shelled peanuts from the United States
  • absence of health certificate(s) for curry leaves from India and for watermelon seeds from Nigeria
  • attempt to illegally import fresh mint from Vietnam
  • biphenyl (0.12 mg/kg – ppm) in fermented tea from China
  • cadmium (2.99 mg/kg – ppm) in frozen squid (loligo spp) from Yemen
  • chlorpyrifos (0.03 mg/kg – ppm), cypermethrin (0.86 mg/kg – ppm) and dimethoate (0.038 mg/kg – ppm) and unauthorised substances dichlorvos (6.3 mg/kg – ppm) and trichlorfon (8.4 mg/kg – ppm) in brown beans from Nigeria
  • chlorpyrifos (0.52 mg/kg – ppm) and unauthorised substance chlorfenapyr (0.04 mg/kg – ppm) in chinese brocoli from China
  • dodine (0.18 mg/kg – ppm) in red cherry peppers in brine and hot peppers in brine (0.13 mg/kg – ppm) from Egypt
  • dodine (0.30 mg/kg – ppm) and unauthorised substance carbendazim (0.38 mg/kg – ppm) in red cherry pepper in brine (Capsicum annuum) from Egypt
  • difenoconazole (0.22 mg/kg – ppm) in fresh mangoes from Brazil
  • FCM: migration of chromium (1 mg/l) and too high level of overall migration (29 mg/dm²) from stainless steel knives from China
  • FCM: migration of chromium (3.5 mg/l) and too high level of overall migration (14 mg/dm²) from stainless knives from China
  • FCM: migration of chromium (0.8 mg) from steel fish tong from China
  • formetanate (0.180 mg/kg – ppm) in sweet peppers and fresh peppers (0.03 mg/kg – ppm) from Turkey
  • fraudulent health certificate(s) for groundnuts and shelled groundnuts from China
  • Listeria monocytogenes (presence /25g) in frozen surimi (Nemipterus spp) from Thailand
  • mercury (2.889; 2.659; 2.734; 2.751; 1.270; 1.374; 1.277; 1.267 mg/kg – ppm) in chilled swordfish (Xiphias gladius) from Ecuador
  • methamidophos (0.244 mg/kg – ppm) in fresh peppers from Turkey and in green beans with pods (0.067 mg/kg – ppm) from Kenya
  • mercury (0.90 mg/kg – ppm) in red porgy (Pagrus pagrus) from Morocco
  • poor temperature control ( >-5 °C) of frozen cod portions and fillets (Gadus macrocephalus) from China, of of frozen red salmon (Oncorhynchus nerka) (-3.4, -4.6, -3.2, -3.6 °C) from the United States and of frozen squisds (Illex spp) (-2.1 °C) from Argentina
  • Salmonella (present /25g) in frozen poultry meat preparation from Thailand
  • Salmonella spp. (presence /25g) in paan leaves and betel leaves from India
  • Salmonella spp. (presence /25g) in frozen salted skinless boneless chicken breasts and frozen salted chicken (presence/25g) from Thailand
  • too high content of sulphite (2685 mg/kg – ppm) in dried apricots from Turkey
  • unauthorised colour Sudan 4 (1.0 mg/kg – ppm) in palm oil from Nigeria
  • unauthorised substance carbofuran (0.16 mg/kg – ppm) in yardlong bean from the Dominican Republic
  • unauthorised substance carbendazim (1.4 mg/kg – ppm) in dragon fruit from Thailand
  • unauthorised substance permethrin (0.23 mg/kg – ppm) in dragon fruit from Vietnam
  • unauthorised placing on the market (Anacylus pyrethrum, contains L-leucine, L-isoleucine and L-valine as BCAAs) of, unauthorised novel food ingredient Dendrobium nobile, novel food ingredient Eurycoma longifolia and novel food ingredient Mucuna pruriens and unauthorised substances vanadium and arginine alphaketoglutarate in food supplements from the United States
  • undeclared peanut in sesame paste from China

Food recalls in EU – Week 15 – 2014

This week on the RASFF database (Rapid Alert System for Food and Feed) we have four recalls from consumers in EU in the alert notification:

– Biocontaminants: histamine in chilled tuna fillet, following company’s own check. Origin French Polynesia (France), notified by France, distributed also to Switzerland;

– Foreign bodies: glass fragments and stones in honey roasted sunflower and pumpkin seeds, following an official control on the market. Origin Netherlands, notified by United Kingdom;

– Composition: too high content of Vitamin B6 in food supplement, following an official control on the market. Origin United States (via United Kingdom), notified by France;

– Allergens: undeclared mustard in salad sauce, following company’s own check. Origin Hungary, notified by Poland.

We have also two recalls, following information for attention notification:

– Heavy metals: mercury in frozen dogfish, following an official control on the market. Origin Spain, notified by Italy;

– Insufficient labeling: suffocation risk as a result of consumption in jelly cups, following an official control on the market. Origin Vietnam, notified by Germany;

Between the alert notifications, followed by a withdrawal from the market of the product, we find, amongst the others, the comeback of the Epatitis A from berry mix:

– Composition: high content of aluminium in seaweed noodles, following an official control on the market. Origin South Korea (via Netherlands), notified by Germany;

– Composition: too high content of Vitamin B6 in food supplement, following an official contro on the market. Origin United States (via Netherlands), notified by France;

– Foreign bodies: glass fragments and stones in shelled sunflower kernels, following company’s own check. Origin Netherlands (raw material from Bulgaria), notified by Sweden, distributed also to Belgium, Cyprus and Germany;

– Heavy metals: mercury in chilled swordfish fillets, following an official control on the market. Origin Spain, notified by Italy;

– Mycotoxins: fumonisins in organic maize flour, following an official control on the market. Origin Italy (via France), notified by Germany, distributed also to Austria;

– Pathogenic micro-organisms: foodborne outbreak suspected (Hepatitis A) from berry mix buttermilk cake, following a food poisoning. Origin Germany, notified by Norway;

– Pathogenic micro-organisms: Listeria Monocytogenes in cooked head of pork, following an official control on the market. Origin Italy, notified by Italy, distributed also to Austria;

– Pathogenic micro-organisms: Salmonella enteritidis in fresh/frozen poultry meat, following company’s own check. Origin Poland, notified by Poland, distributed also to Bulgaria and United Kingdom.

Moreover, we have another alert notification, without recall or withdrawal from the market, for Hepatitis A:

– Pathogenic micro-organisms: virus of Hepatitis A in mixed frozen berries, following a food poisoning. Origin Poland and Bulgaria (via Belgium), notified by France.download

Regarding border rejections we have, among the others, Salmonella Spp. in frozen salted chicken breast halves from Brazil, shigatoxin-producing Escherichia coli in frozen beef from Brazil, norovirus  in frozen cooked whole white clams from Vietnam, aflatoxins in shelled almonds from the United States, pistachio kernels from Iran (dispatched from Turkey) and in organic nutmeg powder from India, attempt to illegally import or absence of Common Entry Document (CED) for paan leaves from India and Bangladesh, absence or improper health certificate(s) for seaweed and senbei rice crackers from Hong Kong, for fish sauce from Thailand, for peanut and tamarind chutney from India and for cashew and almond whole fruit and nut bar from Canada (via United States), high content of aluminium in brakeroot vermicelli from China, triazophos in okras from India, fenitrothion in black olives in brine from Egypt, procymidone in fresh peppers from Turkey, acephate in basmati parboiled rice from India, coffee from Brazil infested with mouldscadmium in frozen Pacific flying squids from China, unauthorised use of colour E 127 – erythrosine in pickled ginger from Thailand, unauthorised substances tin, germanium, cobalt, vanadium and strontium in food supplement, unauthorised novel food meshima mushroom (Phellinus linteus) to be used in food supplements, unauthorised placing on the market of food supplement containing Juglans nigra and  unauthorised novel food ingredient clinoptilolite in food supplements from the United States, salicylic acid and undeclared colour E 102 – tartrazine in candies with corn flavour from China, triazophos, acetamiprid, imidacloprid and fipronil and unauthorised substance diafenthiuron in green tea from China.

For feed, we have several information for attention notification, for unauthorised genetically modified (Bt63 rice) choline chloride 60 % from China.

For food contact materials we have an information for follow up followed by a recall from consumers:

– Migration: outer coating coming off from bakeware rectangular roasters, following a consumer complaint. Origin China (via Hong Kong), notified by Greece, distributed also to Bulgaria and Cyprus.  

Related articles