Food recalls in EU – Week 38/2015

This week on the EU RASFF (Rapid Alert System for Food and Feed) we can find the following notifications:

1. Alerts followed by a recall from consumers:

2. Information for attention/for follow up followed by a recall from consumers:

3. Alerts followed by a withdrawal from the market:

4. Seizures:

5. Border rejections:

  • absence of health certificate(s) and absence of certified analytical report for roasted pistachios from Turkey
  • aflatoxins (B1 = 16.94; Tot. = 19.34 / B1 = 15.28; Tot. = 16.75 µg/kg – ppb) in pistachios from Iran
  • aflatoxins (B1 = 23.7 µg/kg – ppb) in groundnuts and groundnuts in shell (B1 = 23.7; Tot. = 27.8 µg/kg – ppb) from China
  • aflatoxins (B1 = 3.1; Tot. = 4.3 µg/kg – ppb) in roasted peanut kernels from Brazil
  • aflatoxins (B1 = 8.2 µg/kg – ppb) in ground red pepper from India
  • Bacillus cereus (1.4 x 10*5 CFU/g) in fermented beancurd with chilli from China
  • chlorpyrifos (0.93 mg/kg – ppm) in rice from India
  • cypermethrin (4.9 mg/kg – ppm) and myclobutanil (0.087 mg/kg – ppm) in fresh mint from Morocco
  • fraudulent health certificate(s) for groundnut kernels and groundnuts from China
  • poor temperature control (-4.4°C to -18.5°C) of frozen tuna loins (Thunnus albacares) from Vietnam
  • poor temperature control and insufficient labelling of frozen pacific salmon (Oncorhynchus nerka and Oncorhynchus keta) from the United States
  • Salmonella (presence /25g) in betel leaves from India
  • Salmonella (presence /25g) in hulled sesame seeds from India
  • too high content of copper (70 mg/kg – ppm) in vine leaves in brine from Turkey
  • too high content of sulphite (2087 mg/kg – ppm) in dried apricots from Turkey

Food recalls in EU – Week 37/2015

This week on the EU RASFF (Rapid Alert System for Food and Feed) we can find the following notifications:

1. Alerts followed by a recall from consumers:

2. Information for attention/for follow up followed by a recall from consumers:

None.

3. Alerts followed by a withdrawal from the market:

4. Seizures:

None.

5. Border rejections:

  • aflatoxins (B1 = 37 µg/kg – ppb) and ochratoxin A (69 µg/kg – ppb) in red chilli powder from India, processed in the United Arab Emirates
  • aflatoxins (B1 = 37.9; Tot. = 41 µg/kg – ppb) in pistachios in shell from the United States
  • aflatoxins (B1 = 4.9; Tot. = 3.9 / B1 = 34; Tot. = 40 / B1 = 66; Tot. = 83 µg/kg – ppb) in raw peanuts from Bolivia
  • aflatoxins (B1 = 7.2 µg/kg – ppb) in groundnuts from China
  • attempt to illegally import frozen common sole (Solea spp) and monkfish (Lophius spp) from Senegal
  • black pepper grains from Vietnam infested with moulds
  • chlorpyrifos (0.66 mg/kg – ppm) in olives in brine from Egypt
  • clofentezine (0.057 mg/kg – ppm) in fresh peppers from Turkey
  • cypermethrin (0.024 mg/kg – ppm) and dimethoate (0.022 mg/kg – ppm) and unauthorised substances dichlorvos (0.11 mg/kg – ppm) and trichlorfon (0.35 mg/kg – ppm) in dried brown beans from Nigeria
  • fraudulent health certificate(s) for shelled groundnuts from China
  • lead (0.26 mg/kg – ppm) in tomatoes from Ukraine
  • mercury (0.964 mg/kg – ppm) in chilled John Dory (Zeus faber) fillets from Tunisia
  • FCM: migration of chromium (3.3 mg/kg – ppm) and of manganese (0.2 mg/kg – ppm) and too high level of overall migration (25 mg/dm²) from butter knife, cleavers and knives table stell from China
  • poor temperature control (-7 °C) of frozen common octopus (Octopus vulgaris) and soles (Synaptura cadenati) from Senegal, and of frozen sheep meat preparation (Ovis aries) from Australia
  • Salmonella (presence /25g) in betel leaves from India
  • Salmonella (presence /25g) in frozen turkey meat preparation from Brazil
  • Salmonella Lexington (in 4 out of 5 samples /25g) in rapeseed cake from Belarus
  • spoilage of chilled fish (Argyrosomus regius, Dentex dentex, Dicentrarchus labrax, Seriola dumerili) from Egypt
  • unauthorised novel food cuitlacoche (canned maize infected with fungus Ustilago maydis) from Mexico
  • unauthorised substances tolfenpyrad (0.045 mg/kg – ppm) and anthraquinone (0.051 mg/kg – ppm) in green tea from China
  • unauthorised use of colour E 122 – azorubine (64 mg/kg – ppm) in pickled horseradish from Ukraine