Food recalls in EU – Week 38/2015

This week on the EU RASFF (Rapid Alert System for Food and Feed) we can find the following notifications:

1. Alerts followed by a recall from consumers:

2. Information for attention/for follow up followed by a recall from consumers:

3. Alerts followed by a withdrawal from the market:

4. Seizures:

5. Border rejections:

  • absence of health certificate(s) and absence of certified analytical report for roasted pistachios from Turkey
  • aflatoxins (B1 = 16.94; Tot. = 19.34 / B1 = 15.28; Tot. = 16.75 µg/kg – ppb) in pistachios from Iran
  • aflatoxins (B1 = 23.7 µg/kg – ppb) in groundnuts and groundnuts in shell (B1 = 23.7; Tot. = 27.8 µg/kg – ppb) from China
  • aflatoxins (B1 = 3.1; Tot. = 4.3 µg/kg – ppb) in roasted peanut kernels from Brazil
  • aflatoxins (B1 = 8.2 µg/kg – ppb) in ground red pepper from India
  • Bacillus cereus (1.4 x 10*5 CFU/g) in fermented beancurd with chilli from China
  • chlorpyrifos (0.93 mg/kg – ppm) in rice from India
  • cypermethrin (4.9 mg/kg – ppm) and myclobutanil (0.087 mg/kg – ppm) in fresh mint from Morocco
  • fraudulent health certificate(s) for groundnut kernels and groundnuts from China
  • poor temperature control (-4.4°C to -18.5°C) of frozen tuna loins (Thunnus albacares) from Vietnam
  • poor temperature control and insufficient labelling of frozen pacific salmon (Oncorhynchus nerka and Oncorhynchus keta) from the United States
  • Salmonella (presence /25g) in betel leaves from India
  • Salmonella (presence /25g) in hulled sesame seeds from India
  • too high content of copper (70 mg/kg – ppm) in vine leaves in brine from Turkey
  • too high content of sulphite (2087 mg/kg – ppm) in dried apricots from Turkey

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