Food recalls in EU – Week 48/2015

This week on the EU RASFF (Rapid Alert System for Food and Feed) we can find the following notifications:

1. Alerts followed by a recall from consumers:

2. Information for attention/for follow up followed by a recall from consumers:

3. Alerts followed by a withdrawal from the market:

4. Seizures:

None.

5. Border rejections:

  • acetamiprid (0.081 mg/kg – ppm) in pomegranates from Turkey
  • aflatoxins (B1 = 125; Tot. = 147 / B1 = 47; Tot. = 53 µg/kg – ppb) in pistachios in shell from Iran
  • aflatoxins (B1 = 15.6; Tot. = 17.4 µg/kg – ppb) in pistachios from the United States
  • aflatoxins (B1 = 17.4; Tot. = 18.4 µg/kg – ppb) in chilli powder from Bangladesh
  • aflatoxins (B1 = 27.8; Tot. = 29.39 µg/kg – ppb) in organic hazelnuts, dried figs, (B1 = 32; Tot. = 36 / B1 = 99.1; Tot. = 162.3 / B1 = 16.3; Tot. = 17.29 µg/kg – ppb) in shelled hazelnuts (B1 = 64.95; Tot. = 75.06 µg/kg – ppb) and in crushed roasted hazelnuts (B1 = 7.4; Tot. = 22 / B1 = 9.6; Tot. = 22 µg/kg – ppb) from Turkey
  • aflatoxins (B1 = 7.8; Tot. = 8.8 µg/kg – ppb) in groundnuts from Argentina
  • aflatoxins (B1 = 9.0 µg/kg – ppb) in crushed chillies from India
  • copper (115 mg/kg – ppm) in vine leaves in brine from Turkey
  • FEED: aflatoxins (B1 = 60.3 µg/kg – ppb) in peanuts for bird feeding from Brazil
  • fenpropathrin (0.017 mg/kg – ppm) and imidacloprid (0.021 mg/kg – ppm) and unauthorised substance tolfenpyrad (0.11 mg/kg – ppm) in green tea from Turkey
  • fraudulent health certificate(s) for frozen barramundi fillets (Lates spp) from China
  • improper health certificate(s) for shrimps (Penaeus duorarum) from Côte d’Ivoire with improper packaging (too porous)
  • ivermectin (4.0 µg/kg – ppb) unauthorised in frozen barramundi (Lates spp) from Vietnam
  • mercury (0.78 mg/kg – ppm) in chilled John Dory (Zeus faber) from Tunisia
  • poor temperature control of frozen Argentine red shrimp (Pleoticus muelleri) from Argentina, frozen crabs (Cardisoma spp) and frozen raw lobsters (Panulirus argus) from Honduras, frozen fillets of mackerel (Scomber spp) and dolphinfish (Coryphaena) from China
  • propargite (0.204 mg/kg – ppm) in dried tomatoes from Tunisia
  • Salmonella (1 out of 5 samples /25g) in betel leaves from India
  • Salmonella (presence /25g) in hulled sesame seeds from India
  • shigatoxin-producing Escherichia coli (in 1 out of 5 samples /25g) in chilled beef from Brazil
  • stones (1.2 %) in white pepper husk from Vietnam
  • too high content of colour E 102 – tartrazine (0.65 %) and unauthorised use of colour E 110 – Sunset Yellow FCF (47.5 mg/kg – ppm) in frozen sweet corn pastry from Colombia
  • too high content of sulphite (2143 mg/kg – ppm) in dried apricots from Turkey
  • unauthorised substance aldrin in chilled peppers from Turkey
  • unauthorised substance carbendazim (1.5 mg/kg – ppm) in peas from Kenya
  • unauthorised substance profenofos (0.04 mg/kg – ppm) in black olives in brine from Peru

Food recalls in EU – Week 44/2015

This week on the EU RASFF (Rapid Alert System for Food and Feed) we can find the following notifications:

1. Alerts followed by a recall from consumers:

2. Information for attention/for follow up followed by a recall from consumers:

3. Alerts followed by a withdrawal from the market:

4. Seizures:

None.

5. Border rejections:

  • absence of health mark on frozen Alaska pollack (Theragra chalcogramma) from China
  • acetamiprid (0.768 meq/kg) in fresh sweet peppers from Turkey
  • aflatoxins (B1 = 13.1; Tot. = 14.1 µg/kg – ppb) in in-shell pistachios from Iran
  • aflatoxins (B1 = 19.5; Tot. = 31.7 µg/kg – ppb) in dried figs, organic dried figs (B1 = 9.8; Tot. = 42.5 µg/kg – ppb) and hazelnut kernels (B1 = 5.45; Tot. = 25.72 µg/kg – ppb) from Turkey
  • aflatoxins (B1 = 30.7; Tot. = 34.1 µg/kg – ppb) in pistachios in shell and pistachio nuts (B1 = 44.9; Tot. = 50 µg/kg – ppb) from the United States
  • aflatoxins (B1 = 4.3 µg/kg – ppb) in groundnuts in shell and groundnut kernels (B1 = 88; Tot. = 105 µg/kg – ppb) from China
  • aflatoxins (B1 = 5; Tot. = 20.2 / B1 = 14.1; Tot. = 43.1 µg/kg – ppb) in hazelnut kernels from Georgia
  • FCM (Food Contact Materials): migration of chromium (0.19 mg/kg – ppm) and of nickel (0.2 mg/kg – ppm) from steel kitchen items, of formaldehyde (307.2; 387.6; mg/kg – ppm) from melamine cutting board and of manganese (1.0 mg/kg – ppm) from hand blender from China
  • FEED: Salmonella Agona (presence), Salmonella Rissen (presence) and Salmonella Tennessee (presence) in processed animal protein from Mexico
  • FEED: Salmonella group C (presence /25g) in steamdried fishmeal (Engraulis encrasicolus) from South Africa
  • fraudulent Common Entry Document (CED) for roasted diced hazelnut kernels from Turkey
  • fraudulent health certificate(s) for cooked salted duck eggs, marinated eggs and preserved duck eggs from China
  • insufficient labelling (country of origin is missing) of frozen Alaska pollack (Theragra chalcogramma) from China
  • ochratoxin A (32,55 +/- 9,44 µg/kg – ppb) in chili powder from India
  • robusta coffe from Cameroon infested with moulds (21,7 %)
  • spoilage (bad smell) and poor hygienic state of frozen octopus (Octopus vulgaris) from Mauritania
  • too high content of sulphite (2192 mg/kg – ppm) in dried apricots from Turkey and (3008 mg/kg – ppm) in raisins from Chile
  • unauthorised genetically modified (CRYI) rice stick from China
  • unauthorised novel food ingredient Hovenia dulcis in mixed fruits drink from South Korea
  • unauthorised substance trichlorfon (3.9 mg/kg – ppm) in white beans from Nigeria.