Food recalls in EU – Week 48/2015

This week on the EU RASFF (Rapid Alert System for Food and Feed) we can find the following notifications:

1. Alerts followed by a recall from consumers:

2. Information for attention/for follow up followed by a recall from consumers:

3. Alerts followed by a withdrawal from the market:

4. Seizures:

None.

5. Border rejections:

  • acetamiprid (0.081 mg/kg – ppm) in pomegranates from Turkey
  • aflatoxins (B1 = 125; Tot. = 147 / B1 = 47; Tot. = 53 µg/kg – ppb) in pistachios in shell from Iran
  • aflatoxins (B1 = 15.6; Tot. = 17.4 µg/kg – ppb) in pistachios from the United States
  • aflatoxins (B1 = 17.4; Tot. = 18.4 µg/kg – ppb) in chilli powder from Bangladesh
  • aflatoxins (B1 = 27.8; Tot. = 29.39 µg/kg – ppb) in organic hazelnuts, dried figs, (B1 = 32; Tot. = 36 / B1 = 99.1; Tot. = 162.3 / B1 = 16.3; Tot. = 17.29 µg/kg – ppb) in shelled hazelnuts (B1 = 64.95; Tot. = 75.06 µg/kg – ppb) and in crushed roasted hazelnuts (B1 = 7.4; Tot. = 22 / B1 = 9.6; Tot. = 22 µg/kg – ppb) from Turkey
  • aflatoxins (B1 = 7.8; Tot. = 8.8 µg/kg – ppb) in groundnuts from Argentina
  • aflatoxins (B1 = 9.0 µg/kg – ppb) in crushed chillies from India
  • copper (115 mg/kg – ppm) in vine leaves in brine from Turkey
  • FEED: aflatoxins (B1 = 60.3 µg/kg – ppb) in peanuts for bird feeding from Brazil
  • fenpropathrin (0.017 mg/kg – ppm) and imidacloprid (0.021 mg/kg – ppm) and unauthorised substance tolfenpyrad (0.11 mg/kg – ppm) in green tea from Turkey
  • fraudulent health certificate(s) for frozen barramundi fillets (Lates spp) from China
  • improper health certificate(s) for shrimps (Penaeus duorarum) from Côte d’Ivoire with improper packaging (too porous)
  • ivermectin (4.0 µg/kg – ppb) unauthorised in frozen barramundi (Lates spp) from Vietnam
  • mercury (0.78 mg/kg – ppm) in chilled John Dory (Zeus faber) from Tunisia
  • poor temperature control of frozen Argentine red shrimp (Pleoticus muelleri) from Argentina, frozen crabs (Cardisoma spp) and frozen raw lobsters (Panulirus argus) from Honduras, frozen fillets of mackerel (Scomber spp) and dolphinfish (Coryphaena) from China
  • propargite (0.204 mg/kg – ppm) in dried tomatoes from Tunisia
  • Salmonella (1 out of 5 samples /25g) in betel leaves from India
  • Salmonella (presence /25g) in hulled sesame seeds from India
  • shigatoxin-producing Escherichia coli (in 1 out of 5 samples /25g) in chilled beef from Brazil
  • stones (1.2 %) in white pepper husk from Vietnam
  • too high content of colour E 102 – tartrazine (0.65 %) and unauthorised use of colour E 110 – Sunset Yellow FCF (47.5 mg/kg – ppm) in frozen sweet corn pastry from Colombia
  • too high content of sulphite (2143 mg/kg – ppm) in dried apricots from Turkey
  • unauthorised substance aldrin in chilled peppers from Turkey
  • unauthorised substance carbendazim (1.5 mg/kg – ppm) in peas from Kenya
  • unauthorised substance profenofos (0.04 mg/kg – ppm) in black olives in brine from Peru

Food recalls in EU – Week 5 – 2014

This week on the RASFF database (Rapid Alert System for Food and Feed) we have three recalls from consumers in EU, following an alert notification:

– Pathogenic micro-organisms: Listeria Monocytogenes in smoked trout fillets, following company’s own check. Origin Belgium (via Denmark), notification from France, distributed also to Luxembourg;

– Pathogenic micro-organisms: Listeria Monocytogenes in gorgonzola cheese, following company’s own check. Origin Italy, notification from Switzerland;

– Mycotoxins: aflatoxins in blanched almonds, following an official control on the market. Origin Australia (via Netherlands), notification from Finland.

Between the alert notifications, followed by a withdrawal from the market of the product:

– Pathogenic micro-organisms: Salmonella enteritidis in chicken, following company’s own check. Origin and notification from Belgium, distributed also to France, Netherlands and United Kingdom;

– Pathogenic micro-organisms: Listeria Monocytogenes in smoked salmon, following company’s own check. Origin and notification from France, distributed also to Austria, Germany and Nigeria;

– Mycotoxins: Ochratoxin A in ground black pepper, following an official control on the market. Origin from Poland/Vietnam, notification from Poland, distributed also to Ireland and United Kingdom;

– Composition: high content of iodine in canned seaweed in spicy marinade, following an official control on the market. Origin Belarus (via Latvia), notification from Germany;

Feed additives: unauthorised substance clopidol in frozen chicken breasts fillets, following an official control on the market. Origin Brazil (via Netherlands), notification from United Kingdom;

Pathogenic micro-organisms: Salmonella Spp. in ground beef meat, following company’s own check. Origin Ireland, notification from Sweden.

Regarding border rejections we have, among the others, Salmonella spp. in frozen salted chickenbreasts from Thailand, Salmonella Heidelberg frozen spiced turkey half breast and in frozen poultry meat from Brazil. Shigatoxin-producing Escherichia coli in frozen bovine meat from Brazil. Aflatoxins in  peanut kernels from China and groundnut runner from Brazil. Norovirus in chilled clams from Tunisia. Poor temperature control of frozen octopus from Peru, frozen hake and frozen crabs from Uruguay. Unauthorised food additive cellulose acetate phtalate in food supplement from Israel, unauthorised novel food ingredient Stevia rebaudiana in food supplements from the United States and unauthorised irradiation of Cassia nomame extract from China. High content of aluminium in vermicilli from China. Spoilage of black pepper from Sri Lanka. Unauthorised use of  colour E 110 – Sunset Yellow FCF in groundnut crackers from China. Absence of health certificate(s) for groundnut chikki from India roasted peanuts without shell and peanut butter from Ghana. Undeclared sulphite in dehydrated carrots from China, via Ukraine, and in dried apricots from Turkey.

For feed, we have the following alert notification and withdrawal from the market of the product:

– Industrial contaminants: dioxins in fish oil, following an official control on the market. Origin Lithuania, notification from Latvia.

For food contact materials we have some withdrawals from the market for too high level of overall migration from lid of jars containing pesto sauce and anchovy fillets from Italy, and for migration of formaldehyde from melamine bowls from Hong Kong.

About border rejections we have migration of formaldehyde from melamine ladles from Taiwan and migration of chromium, nickel and manganese from kitchen and barbecue utensils from China.

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