Food recalls in EU – Week 7 – 2014

This week on the RASFF database (Rapid Alert System for Food and Feed) we have one recall from consumers in EU in the alert notification:

– Pathogenic micro-organisms: Listeria Monocytogenes in raw milk cheese coated with grape marc, following company’s own check. Origin and notification from France, distributed also to United Kingdom.

We have also one information for follow-up notification, followed by a recall:

– Composition: carbon monoxide treatment in chilled tuna, following an official control on the market. Origin Spain, notification from Italy.

Between the alert notifications, followed by a withdrawal from the market of the product:

– Industrial contaminants: benzo(a)pyrene and heavy polycyclic aromatic hydrocarbons in smoked sprats, following an official control on the market. Origin Latvia, notification from Hungary;

– Industrial contaminants: hydrogen peroxide in vanilla chocolate pudding, following food poisoning. Origin Germany, notification from Italy;

– Industrial contaminants: benzo(a)pyrene and heavy polycyclic aromatic hydrocarbons in smoked sprats, following an official control on the market. Origin Estonia, notification from Hungary;

– Pathogenic micro-organisms: shigatoxin-producing Escherichia coli in chilled cheese, following an official control on the market. Origin France, notification from Belgium;

– Pathogenic micro-organisms: shigatoxin-producing Escherichia coli in chilled beef shoulder, following an official control on the market. Origin and notification from Belgium, distributed also to France;

– Pathogenic micro-organisms: Salmonella Enteritidis in frozen raw chicken meat, following company’s own check. Origin Poland, notification from France;

– Pesticide residues: ethephon in table grapes, following an official control on the market. Origin Peru, notification from Netherlands, distributed also to France, Germany, Norway and Sweden;

– Residues of veterinary medicinal products: prohibited substance 17-alpha-boldenone in bull, following an official control on the market. Origin Spain, animal slaughtered and notification from France, distributed also to Greece;

Regarding border rejections we have, among the others, Salmonella typhimurium in chicken breast from Thailand, Salmonella spp. in frozen meat preparations from Brazil and in seasoning mix from India. Shigatoxin-producing Escherichia coli in frozen bovine meat from Brazil. Norovirus in chilled clams from Tunisia, poor temperature control of frozen prawns from Greenland, histamine in frozen sardines from Morocco. Excrements of insects and live insects in instant noodles and in basmati rice from India. Absence of health certificate(s) for nuts mix from India. Unauthorised novel food ingredient Siraitia Grosvenorii in protein bar from the United States and E 216 – propyl p-hydroxybenzoate unauthorised in food supplement from Brazil. Unlabelled irradiation of dog chew from China. E 385 – calcium disodium ethylene diamine tetra acetate (CDEDTA) unauthorised and unauthorised food additive brominated vegetable oil (BVO) in soft drinks from the United States. Acetamiprid in pepper from the Dominican Republic and in tea from Morocco, acetamiprid and fipronil in green jasmine tea from Morocco, oxamyl in strawberries, dimethoate in fresh oranges and carbendazim in fresh artichokes from Egypt, chlorpyriphos-ethyl in mint from Morocco, procymidone, clofentezine and formentanate in sweet peppers from Turkey, prochloraz in chili peppers from Thailand.

For feed, we have an alert for mycotoxins (aflatoxins) in organic soybeans from Kazakhstan. Notification from Denmark.

For food contact materials we don’t have any notification this week.

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Food recalls in EU – Week 5 – 2014

This week on the RASFF database (Rapid Alert System for Food and Feed) we have three recalls from consumers in EU, following an alert notification:

– Pathogenic micro-organisms: Listeria Monocytogenes in smoked trout fillets, following company’s own check. Origin Belgium (via Denmark), notification from France, distributed also to Luxembourg;

– Pathogenic micro-organisms: Listeria Monocytogenes in gorgonzola cheese, following company’s own check. Origin Italy, notification from Switzerland;

– Mycotoxins: aflatoxins in blanched almonds, following an official control on the market. Origin Australia (via Netherlands), notification from Finland.

Between the alert notifications, followed by a withdrawal from the market of the product:

– Pathogenic micro-organisms: Salmonella enteritidis in chicken, following company’s own check. Origin and notification from Belgium, distributed also to France, Netherlands and United Kingdom;

– Pathogenic micro-organisms: Listeria Monocytogenes in smoked salmon, following company’s own check. Origin and notification from France, distributed also to Austria, Germany and Nigeria;

– Mycotoxins: Ochratoxin A in ground black pepper, following an official control on the market. Origin from Poland/Vietnam, notification from Poland, distributed also to Ireland and United Kingdom;

– Composition: high content of iodine in canned seaweed in spicy marinade, following an official control on the market. Origin Belarus (via Latvia), notification from Germany;

Feed additives: unauthorised substance clopidol in frozen chicken breasts fillets, following an official control on the market. Origin Brazil (via Netherlands), notification from United Kingdom;

Pathogenic micro-organisms: Salmonella Spp. in ground beef meat, following company’s own check. Origin Ireland, notification from Sweden.

Regarding border rejections we have, among the others, Salmonella spp. in frozen salted chickenbreasts from Thailand, Salmonella Heidelberg frozen spiced turkey half breast and in frozen poultry meat from Brazil. Shigatoxin-producing Escherichia coli in frozen bovine meat from Brazil. Aflatoxins in  peanut kernels from China and groundnut runner from Brazil. Norovirus in chilled clams from Tunisia. Poor temperature control of frozen octopus from Peru, frozen hake and frozen crabs from Uruguay. Unauthorised food additive cellulose acetate phtalate in food supplement from Israel, unauthorised novel food ingredient Stevia rebaudiana in food supplements from the United States and unauthorised irradiation of Cassia nomame extract from China. High content of aluminium in vermicilli from China. Spoilage of black pepper from Sri Lanka. Unauthorised use of  colour E 110 – Sunset Yellow FCF in groundnut crackers from China. Absence of health certificate(s) for groundnut chikki from India roasted peanuts without shell and peanut butter from Ghana. Undeclared sulphite in dehydrated carrots from China, via Ukraine, and in dried apricots from Turkey.

For feed, we have the following alert notification and withdrawal from the market of the product:

– Industrial contaminants: dioxins in fish oil, following an official control on the market. Origin Lithuania, notification from Latvia.

For food contact materials we have some withdrawals from the market for too high level of overall migration from lid of jars containing pesto sauce and anchovy fillets from Italy, and for migration of formaldehyde from melamine bowls from Hong Kong.

About border rejections we have migration of formaldehyde from melamine ladles from Taiwan and migration of chromium, nickel and manganese from kitchen and barbecue utensils from China.

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