Food recall in EU – Week 36/2014

This week on the RASFF database (Rapid Alert System for Food and Feed) we have one recall from consumers in EU in the alert notifications: - Pathogenic micro-organisms: Salmonella Typhimurium in dried ginger powder, following an official control on the market. Origin Spain, notified by Finland. Between the information for follow-up notifications, we can find another recall from consumers: - Pathogenic micro-organisms: Norovirus in frozen precooked mussels, following an … Continue reading Food recall in EU – Week 36/2014

Food recalls in EU – Week 5 – 2014

This week on the RASFF database (Rapid Alert System for Food and Feed) we have three recalls from consumers in EU, following an alert notification: - Pathogenic micro-organisms: Listeria Monocytogenes in smoked trout fillets, following company's own check. Origin Belgium (via Denmark), notification from France, distributed also to Luxembourg; - Pathogenic micro-organisms: Listeria Monocytogenes in gorgonzola cheese, following company's own check. Origin Italy, notification from Switzerland; - Mycotoxins: aflatoxins in blanched … Continue reading Food recalls in EU – Week 5 – 2014