Food recalls in EU – Week 19/2015

This week on the EU RASFF (Rapid Alert System for Food and Feed) we can find the following notifications:

1. Alerts followed by a recall from consumers:

– Pathogenic micro-organisms: Listeria monocytogenes (3500 CFU/g) in raw cow’s milk cheese from France, following company’s own check. Notified by France, distributed also to Germany and United Kingdom;

– Pathogenic micro-organisms: Listeria monocytogenes (6000 CFU/g) in raw cow’s milk cheese from France, following food poisoning. Notified by France, distributed also to United Kingdom;

– Pathogenic micro-organisms: Salmonella spp. (presence/25g) in goat cheese made from raw milk from France, following company’s own check. Notified by France, distributed also to Austria, Belgium, Germany, Italy, Japan, Malta, Netherlands, Saudi Arabia, Switzerland and United Kingdom.

2. Information for attention/for follow up followed by a recall from consumers:

– Composition: unauthorised colours Sudan 1 (20 µg/kg – ppb) and Orange II (1400 µg/kg – ppb) in sumac from Iran, following an official control on the market. Notified by United Kingdom;

– Novel Food: unauthorised novel food organic graviola leaf powder (Annona muricata) from the Czech Republic, following an official control on the market. Notified by Finland;

– Pathogenic micro-organisms: foodborne outbreak caused by norovirus (2 out of 3 samples) in frozen raspberries from Serbia, following a food poisoning. Notified by Sweden.

3. Alerts followed by a withdrawal from the market:

– Allergens: traces of peanut in tahini from Poland, following a consumer complaint. Notified by Belgium, distributed also to Germany;

Mycotoxins: aflatoxins (B1 = 140; Tot. = 160 µg/kg – ppb) in pistachios from Iran, via Germany, following an official control on the market. Notified by Netherlands;

– Mycotoxins: aflatoxins (B1 = 9.1; Tot. = 10.6 µg/kg – ppb) in blanched groundnut kernels from China, following an official control on the market. Notified by Greece, distributed also to Romania.

4. Seizures:

In Spain we had a seizure for an unauthorised operator and absence of health mark on fresh fillets and loins of cod. The product was distributed also to Italy.

5. Border rejections:

  • acephate (0.08 mg/kg – ppm) in fresh waxberry (Myrica Rubra) from China
  • acetamiprid and imidacloprid and unauthorised substances tolfenpyrad, anthraquinone and isocarbophos in green tea Polyphenols from China
  • aflatoxins (B1 = 195; Tot. = 215 µg/kg – ppb) in pistachios, pistachios in shell (B1 = 796; Tot. = 862 µg/kg – ppb) and pistachio nuts (B1 = 28.1; Tot. = 28.1 / B1 = 26; Tot. = 27 µg/kg – ppb) from Iran
  • biphenyl (8.56 mg/kg – ppm) in lemons from Turkey
  • chlorpyrifos-methyl (1.235 mg/kg – ppm) in fresh sweet peppers
  • chlorpyrifos (0.112 mg/kg – ppm), pyrimethanil (0.406 mg/kg – ppm), iprodione (0.123 mg/kg – ppm), tebuconazole (0.369 mg/kg – ppm), tetraconazole (0.074 mg/kg – ppm), indoxacarb (0.036 mg/kg – ppm), methoxyfenozide (0.771 mg/kg – ppm), difenoconazole (0.057 mg/kg – ppm), azoxystrobin (0.572 mg/kg – ppm), imidacloprid (0.027 mg/kg – ppm), boscalid (0.157 mg/kg – ppm), kresoxim-methyl (0.032 mg/kg – ppm), chlorantraniliprole (0.043 mg/kg – ppm) and metrafenone (0.369 mg/kg – ppm) and unauthorised substance fenbutatin oxide (0.311 mg/kg – ppm) in pickled vine leaves from Turkey
  • FCM: migration of manganese (0.6 mg/kg – ppm) from skimmers from China
  • FEED: aflatoxins (B1 = 101; Tot. = 223.8 µg/kg – ppb) in peanuts for bird feed and in groundnuts for birdfeed (B1 = 207; Tot. = 306.4 µg/kg – ppb) from the Gambia
  • fraudulent health certificate(s) for frozen pork fat dispatched from Russia
  • histamine (605 mg/kg – ppm) in sardines (Sardina pilchardus) from Tunisia
  • incorrect labelling on orange soft drink from the United Arab Emirates
  • missing import declaration for pistachios from Turkey
  • poor temperature control (between -2.9 and -5.5 °C) of frozen cape hake (Merluccius capensis) and deepwater (Merluccius paradoxus) hake from Namibia
  • Salmonella spp. (presence /25g) in frozen meat preparations and in frozen salted chicken meat preparations from Thailand
  • Salmonella spp. (presence/25g) in frozen boneless skinless seasoned chicken inner fillet (Gallus gallus) and in frozen chicken meat preparations from Brazil
  • Salmonella spp. (in 1 out of 5 samples /25g) in paan leaves from India
  • Salmonella spp. (in 3 out of 5 samples /25g) in hulled sesame seeds from India and from Nicarauga (in 2 out of 5 samples/25g)
  • too high content of copper (120 mg/kg dry matter) in vine leaves in brine from Turkey
  • unauthorised substance tolfenpyrad (0.031 mg/kg – ppm) in green tea from China
  • unauthorised substance dichlorvos in beans from Nigeria

Food recalls in EU – Week 11/2015

This week on the EU RASFF (Rapid Alert System for Food and Feed) we can find the following notifications:

1. Alerts followed by a recall from consumers:

– Pathogenic micro-organisms: shigatoxin-producing Escherichia coli (<1.0103 CFU/g) in soft cheese from France, following an official control on the market. Notified by Germany;

– Pathogenic micro-organisms: Campylobacter in spring onions from Egypt, via Germany, following an official control on the market. Notified by Denmark.

2. Information for attention/for follow up followed by a recall from consumers:

None

3. Alerts followed by a withdrawal from the market:

– Allergens: traces of peanut (1.71 mg/kg – ppm) in pili pili powder from China, following company’s own check. Notified by Belgium, distributed also to Czech Republic, France, Netherlands, Slovakia, South Korea, United Arab Emirates and United Kingdom;

– Heavy metals: mercury (2.34 mg/kg – ppm) in chilled vacuum packed swordfish from Spain, following an official control on the market. Notified by Italy;

– Mycotoxins: ochratoxin A (29 µg/kg – ppb) in pumpkin seeds from China, via Germany, following an official control on the market. Notified by Netherlands;

– Mycotoxins: ochratoxin A (183 µg/kg – ppb in dried figs from Spain, following company’s own check. Notified by France;

– Pathogenic micro-organisms: Salmonella spp. (presence /25g) in frozen minced meat from Poland, following an official control on the market. Notified by France;

– Pathogenic micro-organisms: Listeria monocytogenes (<10 CFU/g) in cheese made from unpasteurized cow’s milk from France, following company’s own check. Notified by France, distributed also to United Kingdom;

– Pathogenic micro-organisms: Listeria monocytogenes (< 10 CFU/g) in cheese made with raw cow’s milk from France, following company’s own check. Notified by France, distributed also to Germany, Hong Kong, Netherlands and Spain.

4. Seizures:

None

5. Border rejections:

  • acetamiprid (0.026 mg/kg – ppm) in pomegranates from Turkey
  • aflatoxins (B1 = 10; Tot. = 12 µg/kg – ppb) in pecan nuts from the United States
  • aflatoxins (B1 = 11; Tot. = 60 µg/kg – ppb) in groundnut kernels and peanuts in shell (B1 = 3.4; Tot. = 8.4 µg/kg – ppb) from China
  • aflatoxins (B1 = 29; Tot. = 33 µg/kg – ppb) in pistachio kernels, with raw material from Afghanistan, and in dried figs (B1 = 6.5; Tot. = 7 / B1 = 10.8; Tot. = 13 µg/kg – ppb) from Turkey
  • aflatoxins (B1 = 6.8; Tot. = 8.1 µg/kg – ppb) in groundnuts and red chili (B1=18.1 µg/kg – ppb) from India
  • aflatoxins (B1 = 67 µg/kg – ppb) in pistachios from Iran, dispatched from Turkey
  • aflatoxins (Tot. = 129 µg/kg – ppb) in almonds from Afghanistan, dispatched from Turkey
  • ochratoxin A (24.3 µg/kg – ppb) in raisins from Uzbekistan
  • azoxystrobin (0.08 mg/kg – ppm) and fipronil (0.02 mg/kg – ppm) and unauthorised substance carbendazim (0.02 mg/kg – ppm) in red peppers from the Dominican Republic
  • chlorpyrifos (1.067 mg/kg – ppm) in peppers from Turkey
  • dead insects and excrements of insects (20.6; 21.1 %) in dried dates from Turkey
  • ethephon (3.9 mg/kg – ppm) in grapes from Peru
  • formetanate (0.172 mg/kg – ppm) in peppers, sweet peppers (1939 mg/kg – ppm) and cucumbers (2.204 mg/kg – ppm) from Turkey
  • metalaxyl (0.169 mg/kg – ppm) and fenamiphos (0.328 mg/kg – ppm) in courgettes from Turkey
  • FCM: migration of chromium (0.4 mg/kg – ppm) from blades for meat grinder from China
  • FCM: migration of formaldehyde (up to 259 mg/kg – ppm) from melamine set (glasses, plates cutlery) from China
  • FCM: migration of primary aromatic amines (1.1 mg/kg – ppm) from melamine kitchen utensils from China
  • FCM: migration of primary aromatic amines (aniline: 0.029; 4,4′-diaminodiphenylmethane: 0.0681 mg/kg – ppm) from nylon tableware from China
  • FCM: too high level of overall migration (518 mg/kg – ppm) from chrome winebottle set from China
  • norovirus (group I detected /25g) in frozen white clams from Vietnam
  • oxydemeton-methyl (0.14 mg/kg – ppm) in fresh beans from Kenya
  • Salmonella (presence /25g) in hulled sesame seeds and Salmonella Mbandaka (presence /25g) in sesame seeds from India
  • unauthorised substance carbendazim (0.03 mg/kg – ppm) in rice from India
  • undeclared colour E 133 – Brilliant Blue FCF (15 mg/kg – ppm) and unauthorised use of colour E 102 – tartrazine (76 mg/kg – ppm) in frozen seaweed salad from China
  • unsuitable organoleptic characteristics of chilled lamb leg from New Zealand