Food recalls in EU – Week 20/2015

This week on the EU RASFF (Rapid Alert System for Food and Feed) we can find the following notifications:

1. Alerts followed by a recall from consumers:

Allergens: undeclared gluten (111.5; 746 mg/kg – ppm) in gluten free crisps from Ireland, following a consumer complaint. Notified by Ireland, distributed also to United Kingdom;

– Foreign bodies: metal pieces in potato salad from the United Kingdom, following company’s own check. Notified by United Kingdom, distributed also to Ireland;

– Foreign bodies: dead mouse in unsalted organic crunchy peanut butter from the Netherlands, following a consumer complaint. Notified by United Kingdom, distributed also to Ireland, Norway and Spain;

– Foreign bodies: plastic fragments (1 <–> 2 cm) in frozen gluten and wheat free chicken goujons from the Netherlands, following a consumer complaint. Notified by Ireland;

– Pathogenic micro-organisms: norovirus (presence/25g) in frozen blueberries from Chile, following an official control on the market. Notified by France, distributed also to Belgium and Luxembourg;

– Pathogenic micro-organisms: Salmonella spp. (presence/25g) in raw milk camembert from France, following company’s own check. Notified by France, distributed also to Germany, Poland and Sweden.

2. Information for attention/for follow up followed by a recall from consumers:

– Foreign bodies: metal pieces in carrot & swede mash from the United Kingdom, following company’s own check. Notified by United Kingdom, distributed also to Gibraltar;

– FCM (Food Contact Materials): colour migration from plastic bowls from China, following a consumer complaint. Notified by Greece, distributed also to Bulgaria, Cyprus, Kosovo, Romania and Macedonia.

3. Alerts followed by a withdrawal from the market:

– Allergens: undeclared egg in cod burger from the Netherlands, following a food poisoning. Notified by Sweden;

– FCM (Food Contact Materials): migration of cadmium (0.52 mg/item) and of lead (4.0 mg/item) from glass mugs from China, following an official control on the market. Notified from Poland, distributed also to Czech Republic, Hungary, Romania and Slovakia;

Food poisoning suspected to be caused by organic quinoa flake from Bolivia, packaged in Denmark. Notified from Norway;

– Mycotoxins: ochratoxin A (6.4 – 40 µg/kg – ppb) in buckwheat flour from France, following company’s own check. Notified by France, distributed also to Belgium.

4. Seizures:

In Denmark we had a seizure of chopped hazelnuts from Turkey for aflatoxins (B1 = 9; Tot. = 26 µg/kg – ppb).

5. Border rejections:

  • absence of health certificate(s) for curry leaves from India and for seaweed instant rice noodles from Thailand, dispatched from Hong Kong
  • aflatoxins (B1 = 14.3; Tot. = 18.2 µg/kg – ppb) in groundnut kernels and in nutmegs (B1 = 36.7; Tot. = 38.1 µg/kg – ppb) from India
  • aflatoxins (B1 = 18.7 µg/kg – ppb) in pistachios from Iran
  • aflatoxins (B1 = 24.0; Tot. = 26.3 µg/kg – ppb) in pistachio nuts from the United States
  • aflatoxins (B1 = 9; Tot. = 26 µg/kg – ppb) in chopped hazelnuts from Turkey
  • chlorpyrifos (0.36 mg/kg – ppm) and fenitrothion (0.05 mg/kg – ppm) in olives in brine from Egypt
  • chlorpyrifos-methyl (0.606 mg/kg – ppm) and lambda-cyhalothrin (0.273 mg/kg – ppm) in sweet peppers from Turkey
  • diazinon (0.023 mg/kg – ppm) and fenitrothion (0.06 mg/kg – ppm) in olives in brine from Egypt
  • dried headless trevally (Carangidae) from Vietnam infested with moulds
  • poor temperature control (between -7.9 and -12.8 °C) of frozen common octopus (Octopus vulgaris) from Mauritania
  • Salmonella spp. (presence /25g) in frozen boneless skinless spiced half turkey breasts from Brazil
  • Salmonella spp. (presence /25g) in sesame seeds from India
  • Salmonella Stanley (2 out 3 samples /25g) in dried black fungus from Vietnam
  • unauthorised irradiation of extract of red rice from China
  • unauthorised novel food ingredient Phellinus linteus in food supplement from the United States
  • unauthorised substance carbaryl (1.73 mg/kg – ppm) in beans from Madagascar
  • unauthorised substance carbendazim (0.024 mg/kg – ppm) in dried lentils from Turkey
  • unauthorised substance carbendazim (0.06 mg/kg – ppm) in basmati rice from India

Food recalls in EU – Week 19/2015

This week on the EU RASFF (Rapid Alert System for Food and Feed) we can find the following notifications:

1. Alerts followed by a recall from consumers:

– Pathogenic micro-organisms: Listeria monocytogenes (3500 CFU/g) in raw cow’s milk cheese from France, following company’s own check. Notified by France, distributed also to Germany and United Kingdom;

– Pathogenic micro-organisms: Listeria monocytogenes (6000 CFU/g) in raw cow’s milk cheese from France, following food poisoning. Notified by France, distributed also to United Kingdom;

– Pathogenic micro-organisms: Salmonella spp. (presence/25g) in goat cheese made from raw milk from France, following company’s own check. Notified by France, distributed also to Austria, Belgium, Germany, Italy, Japan, Malta, Netherlands, Saudi Arabia, Switzerland and United Kingdom.

2. Information for attention/for follow up followed by a recall from consumers:

– Composition: unauthorised colours Sudan 1 (20 µg/kg – ppb) and Orange II (1400 µg/kg – ppb) in sumac from Iran, following an official control on the market. Notified by United Kingdom;

– Novel Food: unauthorised novel food organic graviola leaf powder (Annona muricata) from the Czech Republic, following an official control on the market. Notified by Finland;

– Pathogenic micro-organisms: foodborne outbreak caused by norovirus (2 out of 3 samples) in frozen raspberries from Serbia, following a food poisoning. Notified by Sweden.

3. Alerts followed by a withdrawal from the market:

– Allergens: traces of peanut in tahini from Poland, following a consumer complaint. Notified by Belgium, distributed also to Germany;

Mycotoxins: aflatoxins (B1 = 140; Tot. = 160 µg/kg – ppb) in pistachios from Iran, via Germany, following an official control on the market. Notified by Netherlands;

– Mycotoxins: aflatoxins (B1 = 9.1; Tot. = 10.6 µg/kg – ppb) in blanched groundnut kernels from China, following an official control on the market. Notified by Greece, distributed also to Romania.

4. Seizures:

In Spain we had a seizure for an unauthorised operator and absence of health mark on fresh fillets and loins of cod. The product was distributed also to Italy.

5. Border rejections:

  • acephate (0.08 mg/kg – ppm) in fresh waxberry (Myrica Rubra) from China
  • acetamiprid and imidacloprid and unauthorised substances tolfenpyrad, anthraquinone and isocarbophos in green tea Polyphenols from China
  • aflatoxins (B1 = 195; Tot. = 215 µg/kg – ppb) in pistachios, pistachios in shell (B1 = 796; Tot. = 862 µg/kg – ppb) and pistachio nuts (B1 = 28.1; Tot. = 28.1 / B1 = 26; Tot. = 27 µg/kg – ppb) from Iran
  • biphenyl (8.56 mg/kg – ppm) in lemons from Turkey
  • chlorpyrifos-methyl (1.235 mg/kg – ppm) in fresh sweet peppers
  • chlorpyrifos (0.112 mg/kg – ppm), pyrimethanil (0.406 mg/kg – ppm), iprodione (0.123 mg/kg – ppm), tebuconazole (0.369 mg/kg – ppm), tetraconazole (0.074 mg/kg – ppm), indoxacarb (0.036 mg/kg – ppm), methoxyfenozide (0.771 mg/kg – ppm), difenoconazole (0.057 mg/kg – ppm), azoxystrobin (0.572 mg/kg – ppm), imidacloprid (0.027 mg/kg – ppm), boscalid (0.157 mg/kg – ppm), kresoxim-methyl (0.032 mg/kg – ppm), chlorantraniliprole (0.043 mg/kg – ppm) and metrafenone (0.369 mg/kg – ppm) and unauthorised substance fenbutatin oxide (0.311 mg/kg – ppm) in pickled vine leaves from Turkey
  • FCM: migration of manganese (0.6 mg/kg – ppm) from skimmers from China
  • FEED: aflatoxins (B1 = 101; Tot. = 223.8 µg/kg – ppb) in peanuts for bird feed and in groundnuts for birdfeed (B1 = 207; Tot. = 306.4 µg/kg – ppb) from the Gambia
  • fraudulent health certificate(s) for frozen pork fat dispatched from Russia
  • histamine (605 mg/kg – ppm) in sardines (Sardina pilchardus) from Tunisia
  • incorrect labelling on orange soft drink from the United Arab Emirates
  • missing import declaration for pistachios from Turkey
  • poor temperature control (between -2.9 and -5.5 °C) of frozen cape hake (Merluccius capensis) and deepwater (Merluccius paradoxus) hake from Namibia
  • Salmonella spp. (presence /25g) in frozen meat preparations and in frozen salted chicken meat preparations from Thailand
  • Salmonella spp. (presence/25g) in frozen boneless skinless seasoned chicken inner fillet (Gallus gallus) and in frozen chicken meat preparations from Brazil
  • Salmonella spp. (in 1 out of 5 samples /25g) in paan leaves from India
  • Salmonella spp. (in 3 out of 5 samples /25g) in hulled sesame seeds from India and from Nicarauga (in 2 out of 5 samples/25g)
  • too high content of copper (120 mg/kg dry matter) in vine leaves in brine from Turkey
  • unauthorised substance tolfenpyrad (0.031 mg/kg – ppm) in green tea from China
  • unauthorised substance dichlorvos in beans from Nigeria