Food recalls in EU – Week 20/2015

This week on the EU RASFF (Rapid Alert System for Food and Feed) we can find the following notifications:

1. Alerts followed by a recall from consumers:

Allergens: undeclared gluten (111.5; 746 mg/kg – ppm) in gluten free crisps from Ireland, following a consumer complaint. Notified by Ireland, distributed also to United Kingdom;

– Foreign bodies: metal pieces in potato salad from the United Kingdom, following company’s own check. Notified by United Kingdom, distributed also to Ireland;

– Foreign bodies: dead mouse in unsalted organic crunchy peanut butter from the Netherlands, following a consumer complaint. Notified by United Kingdom, distributed also to Ireland, Norway and Spain;

– Foreign bodies: plastic fragments (1 <–> 2 cm) in frozen gluten and wheat free chicken goujons from the Netherlands, following a consumer complaint. Notified by Ireland;

– Pathogenic micro-organisms: norovirus (presence/25g) in frozen blueberries from Chile, following an official control on the market. Notified by France, distributed also to Belgium and Luxembourg;

– Pathogenic micro-organisms: Salmonella spp. (presence/25g) in raw milk camembert from France, following company’s own check. Notified by France, distributed also to Germany, Poland and Sweden.

2. Information for attention/for follow up followed by a recall from consumers:

– Foreign bodies: metal pieces in carrot & swede mash from the United Kingdom, following company’s own check. Notified by United Kingdom, distributed also to Gibraltar;

– FCM (Food Contact Materials): colour migration from plastic bowls from China, following a consumer complaint. Notified by Greece, distributed also to Bulgaria, Cyprus, Kosovo, Romania and Macedonia.

3. Alerts followed by a withdrawal from the market:

– Allergens: undeclared egg in cod burger from the Netherlands, following a food poisoning. Notified by Sweden;

– FCM (Food Contact Materials): migration of cadmium (0.52 mg/item) and of lead (4.0 mg/item) from glass mugs from China, following an official control on the market. Notified from Poland, distributed also to Czech Republic, Hungary, Romania and Slovakia;

Food poisoning suspected to be caused by organic quinoa flake from Bolivia, packaged in Denmark. Notified from Norway;

– Mycotoxins: ochratoxin A (6.4 – 40 µg/kg – ppb) in buckwheat flour from France, following company’s own check. Notified by France, distributed also to Belgium.

4. Seizures:

In Denmark we had a seizure of chopped hazelnuts from Turkey for aflatoxins (B1 = 9; Tot. = 26 µg/kg – ppb).

5. Border rejections:

  • absence of health certificate(s) for curry leaves from India and for seaweed instant rice noodles from Thailand, dispatched from Hong Kong
  • aflatoxins (B1 = 14.3; Tot. = 18.2 µg/kg – ppb) in groundnut kernels and in nutmegs (B1 = 36.7; Tot. = 38.1 µg/kg – ppb) from India
  • aflatoxins (B1 = 18.7 µg/kg – ppb) in pistachios from Iran
  • aflatoxins (B1 = 24.0; Tot. = 26.3 µg/kg – ppb) in pistachio nuts from the United States
  • aflatoxins (B1 = 9; Tot. = 26 µg/kg – ppb) in chopped hazelnuts from Turkey
  • chlorpyrifos (0.36 mg/kg – ppm) and fenitrothion (0.05 mg/kg – ppm) in olives in brine from Egypt
  • chlorpyrifos-methyl (0.606 mg/kg – ppm) and lambda-cyhalothrin (0.273 mg/kg – ppm) in sweet peppers from Turkey
  • diazinon (0.023 mg/kg – ppm) and fenitrothion (0.06 mg/kg – ppm) in olives in brine from Egypt
  • dried headless trevally (Carangidae) from Vietnam infested with moulds
  • poor temperature control (between -7.9 and -12.8 °C) of frozen common octopus (Octopus vulgaris) from Mauritania
  • Salmonella spp. (presence /25g) in frozen boneless skinless spiced half turkey breasts from Brazil
  • Salmonella spp. (presence /25g) in sesame seeds from India
  • Salmonella Stanley (2 out 3 samples /25g) in dried black fungus from Vietnam
  • unauthorised irradiation of extract of red rice from China
  • unauthorised novel food ingredient Phellinus linteus in food supplement from the United States
  • unauthorised substance carbaryl (1.73 mg/kg – ppm) in beans from Madagascar
  • unauthorised substance carbendazim (0.024 mg/kg – ppm) in dried lentils from Turkey
  • unauthorised substance carbendazim (0.06 mg/kg – ppm) in basmati rice from India

Food recalls in EU – Week 17/2015

This week on the EU RASFF (Rapid Alert System for Food and Feed) we can find the following notifications:

1. Alerts followed by a recall from consumers:

– FCM: migration of primary aromatic amines (aniline: 0.07; 0.01; 0.02 mg/kg – ppm) from colander with strainer from Turkey, via Greece, following an official control on the market. Notified by Cyprus.

2. Information for attention/for follow up followed by a recall from consumers:

– Allergens: undeclared milk ingredient in toffees selection from Germany, following an official control on the market. Notified by United Kingdom;

– Pesticide residues: unauthorised substance chlorfenapyr (0.03; 0.047; 0.062 mg/kg – ppm) in sweet pepper from Hungary, following a consumer complaint. Notified by Hungary.

3. Alerts followed by a withdrawal from the market:

Allergens: undeclared soya (4.96 mg/kg – ppm) in pate with goose meat from Poland, following an official control on the market. Notified by Slovakia;

– Biotoxins: yessotoxin (YTX) (5.30 mg/kg – ppm) in chilled mussels from Italy, following an official control on the market. Notified by Italy, distributed also to France;

– Biotoxins: yessotoxin (YTX) (5.625 mg/kg – ppm) in mussels (Mytilus galloprovincialis) from Italy, following an official control on the market. Notified by Italy, distributed also to Austria an Czech Republic;

– Composition: unauthorised substance sildenafil thiono analogue (dithiodesmethylcarbodenafil, desmethylcarbodenafil and carbodenafil) in food supplement from Latvia, via Portugal, following an official control on the market. Notified by France;

– Heavy metals: mercury (2.4 mg/kg – ppm) in frozen swordfish fillets from Vietnam, following an official control on the market. Notified by Belgium, distributed also to Czech Republic, Germany, Luxembourg, Netherlands and United Kingdom;

– Industrial contaminants: polycyclic aromatic hydrocarbons (benzo(a)pyrene: 902.5; sum PAH: 3189 µg/kg – ppb) in organic chlorella from China, following an official control on the market. Notified by Germany, distributed also to Austria, Czech Republic and United Kingdom;

– Mycotoxins: aflatoxins (B1 = 51.3 µg/kg – ppb) in pistachios from Iran, via Germany, following an official control on the market. Notified by Italy;

– Pathogenic micro-organisms: Salmonella typhimurium (presence /25g) in frozen and chilled turkey cutting parts from France, following company’s own check. Notified by France, distributed also to Belgium, Denmark, Germany, Italy and Spain.

4. Seizures:

In Belgium, following official controls on the market, we had seizures for:

– high content of lead (43.8 mg/kg – ppm) in food supplement from India;

– mercury (1.37 mg/kg – ppm) in food supplement from India, via the Netherlands;

– mercury (0.14 mg/kg – ppm) in food supplement from Germany.

5. Border rejections:

  • aflatoxins (B1 = 13.4; Tot. = 13.9 µg/kg – ppb) in chilli powder from India
  • aflatoxins (B1 = 27.7; Tot. = 31.8 µg/kg – ppb) in unshelled groundnuts, in peanut butter (B1 = 5.0; Tot. = 14.3 / B1 = 4.2; Tot. = 12.9 / B1 = 2.2; Tot. = 8.7 µg/kg – ppb) and in peanuts (B1 = 3.2 µg/kg – ppb) from China
  • aflatoxins (B1 = 28; Tot. = 29 µg/kg – ppb) in pistachios in shell and in pistachio kernels (B1 = 90; Tot. = 100) from Turkey
  • aflatoxins (B1 = 32.2 µg/kg – ppb) in pistachios from Iran
  • biphenyl (3.33 mg/kg – ppm) in lemons from Turkey
  • chlorpyrifos (0.26 mg/kg – ppm) in black olives in brine from Egypt
  • corrosion of canned bamboo shoots from China with defective packaging
  • dead insects (30.6 %) in organic dried figs from Turkey
  • imazalil (0.140 mg/kg – ppm) in pomegranates from Turkey
  • malathion (0.109 mg/kg – ppm) in sweet peppers from Turkey
  • FCM: migration of chromium (>0.1 mg/l), of nickel (>0.1 mg/l) and of manganese (>0.1 mg/l) from steel knives from Vietnam
  • FCM: migration of manganese (0.4 mg/kg – ppm) and too high level of overall migration (34 mg/kg – ppm) from stainless steel thermos from China
  • FCM: migration of nickel (0.2; 0.3 mg/kg – ppm) from airwave ovens grids from China
  • FCM: too high level of overall migration (158 mg/dm²) from plastic pallet from China
  • missing import declaration for mint from Vietnam
  • poor temperature control ( -6.5, -9.2, -9.2 & -11 °C) of frozen cape hake (Merluccius capensis) and deepwater hake (Merluccius paradoxus) from Namibia
  • residue level above MRL for albendazole (245 µg/kg – ppb) in corned beef from Brazil
  • FEED: Salmonella spp. (presence /25g) in fish meal from Mauritania
  • Salmonella spp. (presence /25g) in frozen meat preparations from Brazil and Thailand
  • Salmonella spp. (presence /25g) in frozen poultry meat preparation from Brazil
  • Salmonella spp. (presence /25g) in frozen salted chicken breast from Thailand
  • Salmonella spp. (presence /25g) in sesame seeds from India
  • sweetener E 950 – acesulfame k unauthorised in fruit juice from Georgia
  • too high content of sulphite (2569 mg/kg – ppm) in dried apricots from Turkey
  • triazophos (0.04 mg/kg – ppm) in basmati rice from India
  • unauthorised genetically modified (CRY1Ab/Ac; T-nos) rice spaghetti and rice vermicelli from China
  • unauthorised substance carbendazim (0.24 mg/kg – ppm) in rice from India
  • unauthorised substance permethrin (0.13 mg/kg – ppm) in dragon fruit (Pitaya) from Vietnam