Food recalls in EU – Week 25/2015

This week on the EU RASFF (Rapid Alert System for Food and Feed) we can find the following notifications:

1. Alerts followed by a recall from consumers:

Allergens: undeclared soya and celery  in canned vegetable ravioli in tomato & herb sauce from Belgium, following an official control on the market. Notified by United Kingdom;

– FCM (Food Contact Materials). Heavy metals: migration of cadmium (mean value 0.63 mg/item) and of lead (mean value: 5.6 mg/item) from tumblers from China, following an official control on the market. Notified by Poland, distributed also to Estonia, Russia and Ukraine;

– Pathogenic micro-organisms: Salmonella spp. (presence/25g) in sausages from Spain, following company’s own check. Notified by France.

2. Information for attention/for follow up followed by a recall from consumers:

– Food additives and flavourings: unauthorised use of colour E 127 – erythrosine (56 mg/kg – ppm) in cupcakes from South Africa, following an official control on the market. Notified by Belgium, distributed also to France, Luxembourg and Netherlands;

– Non pathogenic micro-organisms: cranberry juice from Denmark infested with moulds, following a consumer complaint. Notified by Denmark, distributed also to Germany, Iceland, Norway and Sweden.

3. Alerts followed by a withdrawal from the market/from recipients:

– Allergens: undeclared milk ingredient, soya and lactose in acai ice covered with chocolate from Slovakia, following company’s own check. Notified by Netherlands, distributed also to Belgium;

– Allergens: undeclared milk ingredient (protein: 7.2; 13.5 mg/kg – ppm) in biscuits with orange jelly from Poland, following an official control on the market. Notified by Spain;

– Foreign bodies: glass fragments in chilled raw pork meat from Spain, following company’s own check. Notified by France

– Mycotoxins: fumonisins (B1: 2319.84; sum of FB1, FB2: 2642.47 µg/kg – ppb) in popcorn from Hungary, following an official control on the market. Notified by Slovakia;

– Pathogenic micro-organisms: Listeria monocytogenes (140/g) in cheese with bacon from Spain, following an official control on the market. Notified by Netherlands, distributed also to Belgium;

– Pathogenic micro-organisms: Listeria monocytogenes ( in raw milk cheese from France, following company’s own check. Notified by France, distributed also to Belgium and United Kingdom;

– Pathogenic micro-organisms: Salmonella spp. (presence/25g) in chilled ham from France, following company’s own check. Notified by France, distributed also to Switzerland and United Kingdom.

4. Seizures:

– In Norway we had a seizure for unauthorised placing on the market of cod liver oil, following an official control on the market. Notified by Norway, distributed also to Denmark and Finland;

– In United Kingdom, we had a seizure for illegal import of mint from Vietnam, following a border control. Notified by United Kingdom.

5. Border rejections:

  • acetamiprid (0.092 mg/kg – ppm) and dimethoate (0.34 mg/kg – ppm) in tea from China
  • aflatoxins (B1 = 21.50; Tot. = 23.58 µg/kg – ppb) in pistachios from Turkey and from Iran, via Turkey (Tot. = 47.5 µg/kg – ppb)
  • aflatoxins (B1 = 251; Tot. = 284 µg/kg – ppb) in rice from Thailand
  • aflatoxins (B1 = 4.5 µg/kg – ppb) in groundnuts from China
  • clothianidin (0.22 mg/kg – ppm) in chili peppers from the Dominican Republic
  • dried apricots from Turkey infested with moulds
  • fenamiphos (0.167 mg/kg – ppm) in sweet peppers from Turkey
  • live insects in basmati rice from India
  • mandipropamid (0.052 mg/kg – ppm) in fresh pea pods from Kenya
  • FCM (Food Contact Materials): migration of chromium (6.2 mg/kg – ppm) and of manganese (2.2 mg/kg – ppm) from steel tools for barbecue from China
  • FCM (Food Contact Materials) too high content of chromium (0.4 mg/kg – ppm) in tongs for spaghetti from China
  • omethoate (0.03 mg/kg – ppm) in mangos from Brazil
  • poor temperature control (>-12 °C) of frozen chicken from Ukraine
  • Salmonella spp. (presence /25g) in betel/paan leaves, sesame seeds and hulled sesame seeds from India
  • shigatoxin-producing Escherichia coli (stx+ and eae+) in chilled boneless beef from Brazil
  • unauthorised irradiation (thermoluminescence) of red rice extract from China
  • unauthorised substance anthraquinone (0.047 mg/kg – ppm) in black tea from China
  • unauthorised substance carbendazim (1.3 mg/kg – ppm) in dragon fruits
  • unauthorised substance chlorfenapyr (0.017 mg/kg – ppm) in papayas from Brazil
  • unauthorised substance dichlorvos (0.18 mg/kg – ppm) in dried beans from Nigeria

Food recalls in EU/Week 38

This week on the RASFF database (Rapid Alert System for Food and Feed) we have two recalls from consumers in EU in the alert notifications:

– Pathogenic micro-organisms: Salmonella Rissen in chlorella powder, following company’s own check. Origin China (via United Kingdom), notified by Netherlands;

Foreign bodies: plastic fragments in chocolate bars, following a consumer complaint. Origin Finland, notified by Finland, distributed also to Sweden.

Between the alert notifications, followed by a withdrawal from the market of the product, we find:

– Foreign bodies: glass fragments in quorn cordon bleu, following company’s own check. Origin United Kingdom, notified by Belgium;

– Industrial contaminants: benzo(a)pyrene and polycyclic aromatic hydrocarbons in cocoa bean powder, following an official control on the market. Origin Spain, notified by Slovakia;

– Pathogenic and non-pathogenic micro-organisms: Clostridium perfringens and high aerobic plate count in beans and chickpeas, following company’s own check. Origin Germany, notified from Norway;

 Pesticide residues: omethoate and unauthorised substance carbofuran in fresh aubergines, following company’s own check. Origin Malaysia, notified by Netherlands, distributed also to Austria, Finland and Germany;

– Pesticide residues: pyraclostrobin in fresh scarole, following company’s own check. Origin Belgium, notified from Belgium, distributed also to Luxembourg;

– Pesticide residues: chlorpyriphos in turnips, following company’s own check. Origin Belgium, notified from Belgium, distributed also to Luxembourg;

– Pesticide residues: methomyl in papaya, following company’s own check. Origin Malaysia, notified by Netherlands, distributed also to France and Germany;

– Residues of veterinary medicinal products: prohibited substace chloramphenicol in frozen shrimps, following an official control on the market. Origin Vietnam, notified by Germany, distributed also to Netherlands.

Amongst border rejections we have:

– aflatoxins in pistachios, shelled pistachios and in pistachio kernels from Iran, in shelled almonds from Australia, in blanched groundnut kernels from China, in blanched runner groundnuts from Brazil and in ground chilli powder from India;

– Salmonella spp. in betel/paan leaves from India;

– peanuts from China infested with insects;

– chlorpyriphoscyhalothrin and unauthorised substance dichlorvos in oil seeds from Nigeria;

– abnormal smell of black pepper from Vietnam infested with moulds;

– difenoconazole in broccoli from China;

– improper import declaration for frozen fish filets tilapia from China and absence of health certificate(s) for fish oil Omega 3 from the United States;

– mercury in chilled sea bream from Egypt;

– anthraquinone in green tea from China.

For feed, we have an alert notification, followed by a withdrawal from the market:

– Composition: high content of selenium in complete feed for piglets, following company’s own check. Origin Netherlands, notified by Netherlands, distributed also to Germany.

and a border rejection for high count of Enterobacteriaceae in fish meal from Mauritania.

For food contact materials we have a border rejection for migration of primary aromatic amines from slotted spoons from China.

Related articles