Food recalls in EU/Week 38

This week on the RASFF database (Rapid Alert System for Food and Feed) we have two recalls from consumers in EU in the alert notifications:

– Pathogenic micro-organisms: Salmonella Rissen in chlorella powder, following company’s own check. Origin China (via United Kingdom), notified by Netherlands;

Foreign bodies: plastic fragments in chocolate bars, following a consumer complaint. Origin Finland, notified by Finland, distributed also to Sweden.

Between the alert notifications, followed by a withdrawal from the market of the product, we find:

– Foreign bodies: glass fragments in quorn cordon bleu, following company’s own check. Origin United Kingdom, notified by Belgium;

– Industrial contaminants: benzo(a)pyrene and polycyclic aromatic hydrocarbons in cocoa bean powder, following an official control on the market. Origin Spain, notified by Slovakia;

– Pathogenic and non-pathogenic micro-organisms: Clostridium perfringens and high aerobic plate count in beans and chickpeas, following company’s own check. Origin Germany, notified from Norway;

 Pesticide residues: omethoate and unauthorised substance carbofuran in fresh aubergines, following company’s own check. Origin Malaysia, notified by Netherlands, distributed also to Austria, Finland and Germany;

– Pesticide residues: pyraclostrobin in fresh scarole, following company’s own check. Origin Belgium, notified from Belgium, distributed also to Luxembourg;

– Pesticide residues: chlorpyriphos in turnips, following company’s own check. Origin Belgium, notified from Belgium, distributed also to Luxembourg;

– Pesticide residues: methomyl in papaya, following company’s own check. Origin Malaysia, notified by Netherlands, distributed also to France and Germany;

– Residues of veterinary medicinal products: prohibited substace chloramphenicol in frozen shrimps, following an official control on the market. Origin Vietnam, notified by Germany, distributed also to Netherlands.

Amongst border rejections we have:

– aflatoxins in pistachios, shelled pistachios and in pistachio kernels from Iran, in shelled almonds from Australia, in blanched groundnut kernels from China, in blanched runner groundnuts from Brazil and in ground chilli powder from India;

– Salmonella spp. in betel/paan leaves from India;

– peanuts from China infested with insects;

– chlorpyriphoscyhalothrin and unauthorised substance dichlorvos in oil seeds from Nigeria;

– abnormal smell of black pepper from Vietnam infested with moulds;

– difenoconazole in broccoli from China;

– improper import declaration for frozen fish filets tilapia from China and absence of health certificate(s) for fish oil Omega 3 from the United States;

– mercury in chilled sea bream from Egypt;

– anthraquinone in green tea from China.

For feed, we have an alert notification, followed by a withdrawal from the market:

– Composition: high content of selenium in complete feed for piglets, following company’s own check. Origin Netherlands, notified by Netherlands, distributed also to Germany.

and a border rejection for high count of Enterobacteriaceae in fish meal from Mauritania.

For food contact materials we have a border rejection for migration of primary aromatic amines from slotted spoons from China.

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Frutarom Health BU Announces a Move into Omega-3 – New Omega-3 line for food fortification and dietary supplementation

Frutarom Switzerland Ltd., Health BU Switzerland, announces its entry into the omega-3 market with high quality and deodorized DHA and EPA marine-sourced omega-3 ingredients designed for a variety of food & beverage applications and dietary supplements.

EPA and DHA omega-3 are vital nutrients that help every cell in the body to function optimally. However, the major problem most consumers face is that they are not getting enough EPA and DHA in their diets, due to the lack of intake of foods rich in omega-3. A major study in the US showed that low dietary omega-3 fatty acids contributed significantly to the risk of death from a range of health conditions such as heart attack or stroke.

Numerous studies confirm the beneficial effects of omega3 for multiple health indications such cardiovascular health, brain development and cognitive performance, eye health, inflammation and general well-being.  While this nutrients are vital across a range of consumers, there are key categories such as infant development, and healthy aging where a supplements containing omega-3 merit second consideration.Frisches Brot

“As the leading provider of specialty fine ingredients, flavors and savory solutions, Frutarom has excellent access into the food and beverage industries, enabling it to help food manufacturers fortify food with omega-3,” explains Holger Riemensperger, General Manager of Frutarom Health. “Thanks to Frutarom’s expertise, we can easily implement the new line into any food matrix, such as dairy, bakery, baby food, cereals, oils, confectionary, beverages etc. It is both deodorized and without any negative impact on the taste.”

The number of new food and drinks products marketed as containing omega 3 fatty acids has risen significantly in recent years, according to Innova Market Insights’ research, nearly trebling over the 2007 to 2013 period. The share of these types of products rose from 1.5% of total food and drinks launches tracked globally in 2011 to 1.6% in 2012, with a further rise to 1.9% evident for 2013. Baby foods was the leading category for omega 3 claims in 2013, accounting for 17.8% of tracked products.

“This step combines Frutarom’s two great strengths of strong market access and deep experience in science-based health ingredients, and follows the company’s strategic move last year into the functional food market,” notes Riemensperger. “Omega-3 perfectly fits the Health Business Unit strategy of focusing on scientifically proven, high quality health ingredients.”

The new omega-3 line is produced using the latest technology and controlled sourcing of high-end raw materials. The new line also includes omega-3 high concentrates for use in dietary supplements, allowing a higher concentration of DHA and EPA content, and thus a smaller size of soft gels, making it easier to take.