The Swiss Food Composition Database V7.1 has been released, featuring niacin equivalents, new generic foods, and updated nutritional data, especially for biscuits and pastry products. Available in IT, DE, and FR.
In case you have not spotted the first part, here you can find the link. This is an invaluable comparison between the Chinese food labeling standards and the Regulation (EU) No 1169/2011. The part II is more focused on nutrition labeling requirements. Nutrition declaration (Nutrition labeling) 1๏ผMandatory information Reg. (EU) No 1169/2011 GB7718-2011 1+6 ย … Continue reading Food Labeling Contrast between China and EU Regulations (Part II)
