Food Labeling Contrast between China and EU Regulations (Part II)

Posted on by Cesare Varallo

In case you have not spotted the first part, here you can find the link. This is an invaluable comparison between the Chinese food labeling standards and the Regulation (EU) No 1169/2011. The part II is more focused on nutrition labeling requirements. Nutrition declaration (Nutrition labeling) 1，Mandatory information Reg. (EU) No 1169/2011 GB7718-2011 1+6   … Continue reading Food Labeling Contrast between China and EU Regulations (Part II)

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FDA revises proposed Nutrition Facts label rule to include a daily value for added sugars

Posted on by Cesare Varallo

The U.S. Food and Drug Administration today proposed including the percent daily value (%DV) for added sugars on the Nutrition Facts label of packaged foods, giving consumers additional information for added sugars similar to information they have seen for decades with respect to nutrients such as sodium and certain fats. The percent daily value indicates … Continue reading FDA revises proposed Nutrition Facts label rule to include a daily value for added sugars