Food Labeling Contrast between China and EU Regulations (Part II)

In case you have not spotted the first part, here you can find the link. This is an invaluable comparison between the Chinese food labeling standards and the Regulation (EU) No 1169/2011. The part II is more focused on nutrition labeling requirements. Nutrition declaration (Nutrition labeling) 1,Mandatory information Reg. (EU) No 1169/2011 GB7718-2011 1+6   … Continue reading Food Labeling Contrast between China and EU Regulations (Part II)

FDA ruling on Trans-Fats

FDA released its’ final determination that Partially Hydrogenated Oils (PHOs) are not Generally Recognized as Safe (GRAS). The determination is based on extensive research into the effects of PHOs, as well as input from stakeholders during the public comment period. PHOs are the primary dietary source of artificial trans fat in processed foods. In FDA view, removing PHOs from … Continue reading FDA ruling on Trans-Fats