Food recalls in EU – Week 25/2015

This week on the EU RASFF (Rapid Alert System for Food and Feed) we can find the following notifications:

1. Alerts followed by a recall from consumers:

Allergens: undeclared soya and celery  in canned vegetable ravioli in tomato & herb sauce from Belgium, following an official control on the market. Notified by United Kingdom;

– FCM (Food Contact Materials). Heavy metals: migration of cadmium (mean value 0.63 mg/item) and of lead (mean value: 5.6 mg/item) from tumblers from China, following an official control on the market. Notified by Poland, distributed also to Estonia, Russia and Ukraine;

– Pathogenic micro-organisms: Salmonella spp. (presence/25g) in sausages from Spain, following company’s own check. Notified by France.

2. Information for attention/for follow up followed by a recall from consumers:

– Food additives and flavourings: unauthorised use of colour E 127 – erythrosine (56 mg/kg – ppm) in cupcakes from South Africa, following an official control on the market. Notified by Belgium, distributed also to France, Luxembourg and Netherlands;

– Non pathogenic micro-organisms: cranberry juice from Denmark infested with moulds, following a consumer complaint. Notified by Denmark, distributed also to Germany, Iceland, Norway and Sweden.

3. Alerts followed by a withdrawal from the market/from recipients:

– Allergens: undeclared milk ingredient, soya and lactose in acai ice covered with chocolate from Slovakia, following company’s own check. Notified by Netherlands, distributed also to Belgium;

– Allergens: undeclared milk ingredient (protein: 7.2; 13.5 mg/kg – ppm) in biscuits with orange jelly from Poland, following an official control on the market. Notified by Spain;

– Foreign bodies: glass fragments in chilled raw pork meat from Spain, following company’s own check. Notified by France

– Mycotoxins: fumonisins (B1: 2319.84; sum of FB1, FB2: 2642.47 µg/kg – ppb) in popcorn from Hungary, following an official control on the market. Notified by Slovakia;

– Pathogenic micro-organisms: Listeria monocytogenes (140/g) in cheese with bacon from Spain, following an official control on the market. Notified by Netherlands, distributed also to Belgium;

– Pathogenic micro-organisms: Listeria monocytogenes ( in raw milk cheese from France, following company’s own check. Notified by France, distributed also to Belgium and United Kingdom;

– Pathogenic micro-organisms: Salmonella spp. (presence/25g) in chilled ham from France, following company’s own check. Notified by France, distributed also to Switzerland and United Kingdom.

4. Seizures:

– In Norway we had a seizure for unauthorised placing on the market of cod liver oil, following an official control on the market. Notified by Norway, distributed also to Denmark and Finland;

– In United Kingdom, we had a seizure for illegal import of mint from Vietnam, following a border control. Notified by United Kingdom.

5. Border rejections:

  • acetamiprid (0.092 mg/kg – ppm) and dimethoate (0.34 mg/kg – ppm) in tea from China
  • aflatoxins (B1 = 21.50; Tot. = 23.58 µg/kg – ppb) in pistachios from Turkey and from Iran, via Turkey (Tot. = 47.5 µg/kg – ppb)
  • aflatoxins (B1 = 251; Tot. = 284 µg/kg – ppb) in rice from Thailand
  • aflatoxins (B1 = 4.5 µg/kg – ppb) in groundnuts from China
  • clothianidin (0.22 mg/kg – ppm) in chili peppers from the Dominican Republic
  • dried apricots from Turkey infested with moulds
  • fenamiphos (0.167 mg/kg – ppm) in sweet peppers from Turkey
  • live insects in basmati rice from India
  • mandipropamid (0.052 mg/kg – ppm) in fresh pea pods from Kenya
  • FCM (Food Contact Materials): migration of chromium (6.2 mg/kg – ppm) and of manganese (2.2 mg/kg – ppm) from steel tools for barbecue from China
  • FCM (Food Contact Materials) too high content of chromium (0.4 mg/kg – ppm) in tongs for spaghetti from China
  • omethoate (0.03 mg/kg – ppm) in mangos from Brazil
  • poor temperature control (>-12 °C) of frozen chicken from Ukraine
  • Salmonella spp. (presence /25g) in betel/paan leaves, sesame seeds and hulled sesame seeds from India
  • shigatoxin-producing Escherichia coli (stx+ and eae+) in chilled boneless beef from Brazil
  • unauthorised irradiation (thermoluminescence) of red rice extract from China
  • unauthorised substance anthraquinone (0.047 mg/kg – ppm) in black tea from China
  • unauthorised substance carbendazim (1.3 mg/kg – ppm) in dragon fruits
  • unauthorised substance chlorfenapyr (0.017 mg/kg – ppm) in papayas from Brazil
  • unauthorised substance dichlorvos (0.18 mg/kg – ppm) in dried beans from Nigeria

Food recalls in EU – Week 27

This week on the RASFF database (Rapid Alert System for Food and Feed) we have one recall from consumers in EU in the alert notifications:

– Allergens: undeclared wheat in ice cream, following company’s own check. Origin Finland, notified by Finland, distributed also to Estonia.

Between the information for attention, followed by a recall from consumers:

– Foreign bodies: metal pieces in canned sardines in oil, following company’s own check. Origin Portugal, notified by France.

Between the alert notifications, followed by a withdrawal from the market of the product, we find:

– Pathogenic micro-organisms: suspicion of Clostridium Botulinum in pesto sauce with black truffles, following food poisoning. Origin Hungary, notified by Hungary, distributed also to Hong Kong and Slovakia;

Pathogenic micro-organisms: Salmonella enteritidis in frozen chicken leg, following an official control on the market. Origin Poland, notified by Latvia;

– Pathogenic micro-organisms: Salmonella typhimurium in frozen chicken carcasses, following company’s own check. Origin France, notified by France, distributed also to Bulgaria, Guadeloupe, Italy, Japan, Netherlands, New Caledonia, Portugal, United Arab Emirates and Macedonia;

– Mycotoxins: aflatoxins in sunflower seeds, following an official control on the market. Origin Argentina (via United Kingdom), notified by Germany;

– Pathogenic micro-organisms: enteropathogenic Escherichia Coli in raw goat milk cheese, following an official control on the market. Origin France, notified by France, distributed also to Belgium, Gabon, Germany, Luxembourg, South Africa and Switzerland;

– Poor or insufficient controls: inadequate thermal processing on chilled liver sausage, following a consumer complaint. Origin Poland, notified by Poland, distributed also to Sweden;

– Pathogenic micro-organisms: foodborne outbreak caused by Salmonella enteritidis in deep frozen pork tenderloin, following food poisoning. Origin Hungary, notified by Slovakia;

– Residues of medicinal veterinary products: prohibited substance diethylstilbestrol in pork, following an official control on the market. Origin Denmark/Germany, notified by Germany, distributed also to Australia, Belgium, Bulgaria, Croatia, Czech Republic, Greece, Hong Kong, Ireland, Italy, Japan, Lithuania, Netherlands, Norway, Poland, Portugal, Romania, Singapore, Slovakia, Slovenia, Sweden, Switzerland, United Kingdom and United States;

Organoleptic aspects: unsuitable organoleptic characteristics in cocktail shrimps, following a consumer complaint. Origin India, notified by Germany, distributed also to Belgium, Netherlands and Poland.

Amongst border rejections we have Salmonella spp. in boneless bovine meat from Brazil and in frozen poultry preparation from Argentina, suspicion of shigatoxin-producing Escherichia coli in chilled boneless beef from Argentina, aflatoxins in groundnut kernels from China and chilli powder from India, absence of certified analytical report and of Common Entry Document (CED) for melon seeds from Nigeria, frozen cheese from the United States with defective packaging, illegal import of and Salmonella spp. in paan leaves from Bangladesh, unauthorised genetically modified papaya from Thailand, chlorpyriphos-methyl in chickpeas from Argentina, cypermethrin and cyhalothrin in chilli peppers from the Dominican Republic, formetanate in fresh peppers from Turkey, poor temperature control of frozen tuna from South Africa and frozen squid, mercury in frozen squid from Peru, benzo(a)pyrene and polycyclic aromatic hydrocarbons in non-refined soybean oil from Ukraine, unauthorised substance sildenafil and novel food (Scutellaria elliptica & incana) in food supplement from the United States.

For feed, we don’t have any relevant notification this week.

For food contact materials we have a border rejection for migration of bis(2-ethylhexyl) terephthalate (DOTP) from lid of jar containing garlic paste from Thailand.

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