Food recall in EU – Week 5/2015

This week on the EU RASFF (Rapid Alert System for Food and Feed) we can find the following notifications:

1. Alerts followed by a recall from consumers:

– Allergens: undeclared hazelnut and almond in peanut butter from the Netherlands, following a food poisoning. Notified by Denmark, distributed also to Faeroe Islands, Iceland, Greenland and Sweden;

–  FEED. Composition: too high content of ragweed (Ambrosia spp.) seeds (99 and 82 mg/kg – ppm) in mix for wild birds from Germany, following an official control on the market. Notified by Denmark;

– FEED. Composition: too high content of ragweed (Ambrosia spp.) seeds (200 and 221 mg/kg – ppm) in sunflower seeds from Germany, following an official control on the market. Notified by Denmark;

– FEED. Composition: too high content of ragweed (Ambrosia spp.) seeds (100 mg/kg – ppm) in seed mixture for bird feed from Austria, following an official control on the market. Notified by Denmark;

– Mycotoxins: aflatoxins (B1 = 6.7; Tot. = 11 µg/kg – ppb) in sesame seeds from Nigeria, via Sweden, following an official control on the market. Notified by Finland;

– Pathogenic micro-organisms: Bacillus cereus (2200 CFU/g) in mini rice cakes vanilla from the Netherlands, following company’s own check. Notified by Germany;

– Pathogenic micro-organisms: Salmonella spp. (presence /25g) in grinded melon seeds from the United Kingdom, via the Netherlands, following an official control on the market. Notified by Austria;

– Pathogenic micro-organisms: Listeria monocytogenes (1500 CFU/g) in raw milk cheese from Spain, following company’s own check. Notified by France.

2. Information for attention/for follow up followed by a recall from consumers:

Packaging defective: incorrect use of packaging for smoked salmon from Belgium, following company’s own check. Notified by Belgium, distributed also to Luxembourg;

Risk of chemical contamination of brown beans from Nigeria, following an official control in non-member country. Notified by Ireland;

3. Alerts followed by a withdrawal from the market:

– Allergens: undeclared lactoprotein in meat sauce from Italy, following company’s own check. Notified by Italy, distributed also to Switzerland;

– Biotoxins: Staphylococcal enterotoxin (9,4 x 10^5 CFU/g) in egg pasta from Poland, following an official control on the market. Notified by Germany;

– Foreign bodies: glass fragments in canned mushrooms from China, following a consumer complaint. Notified by Netherlands, distributed also to Afghanistan, AngolaArgentina, Chad, Congo, Equatorial Guinea, Gambia, Germany, Ghana, Iraq, Italy, Kazakhstan, Mozambique, Nigeria, South Africa, South Korea, Spain, United Arab Emirates, United States and Yemen;

– Foreign bodies: glass fragments (11 glass pieces, 1 cm x 1 cm) in broccoli from Poland, following company’s own check. Notified by Belgium;

– Pathogenic micro-organisms: Listeria monocytogenes (presence /25g) in various cheeses from Austria, following company’s own check. Notified by Austria, distributed also to Slovenia, Italy and Germany;

– Pathogenic micro-organisms: Salmonella enteritidis in frozen chicken leg from Belgium, following an official control in non-member country. Distributed also to Germany, Netherlands, South Africa and Switzerland;

– Pathogenic micro-organisms: Salmonella enterica (presence /10g) in frozen kangaroo meat preparations from the Netherlands, with raw material from Australia, via Belgium, following an official control in non-member country. Notified by Netherlands;

– Pathogenic micro-organisms: shigatoxin-producing Escherichia coli in frozen springbok steak from Namibia, via Belgium, following an official control on the market. Notified by Netherlands;

– Pathogenic micro-organisms: shigatoxin-producing Escherichia coli in chilled beef meat from Belgium, following an official control on the market. Notified by Belgium, distributed also to Netherlands.

4. Seizures:

We have a seizure in Bulgaria of FEED for fish from the Netherlands for presence of ruminant DNA.

5. Border rejections:

  • aflatoxins (B1 = 13.3; Tot. = 16.0 µg/kg – ppb) in hazelnut kernels and in dried organic figs (B1 = 22.2 µg/kg – ppb) from Turkey
  • aflatoxins (B1 = 28.6 µg/kg – ppb) in pistachio nuts and in pistachio in shell (B1 = 64.2; Tot. = 72.7 µg/kg – ppb) from Iran
  • aflatoxins (B1 = 3.91; Tot. = 13.82 µg/kg – ppb) in blanched peanuts and groundnut kernels (B1 = 5.1; Tot. = 5.9 µg/kg – ppb) from China
  • aflatoxins (B1 = 4.6 µg/kg – ppb) in blanched runner groundnuts and groundnuts (B1 = 7.8 µg/kg – ppb) from Argentina
  • aflatoxins (B1 = 6; Tot. = 7.4 µg/kg – ppb) in peanut butter from the Philippines
  • ochratoxin A (24 µg/kg – ppb) in dried figs from Turkey
  • anthraquinone (0.081 mg/kg – ppm) in green tea from China
  • carbendazim (0.49 mg/kg – ppm) in artichokes from Egypt
  • chlorpyrifos (0.13 mg/kg – ppm) in olives in brine from Egypt
  • cinnamon from Indonesia infested with moulds
  • parasitic infestation (Anisakis) of dory (Zeus faber) from Mauritania
  • unsuitable organoleptic characteristics of frozen skipjack (Euthynnus pelamis) from Curaçao
  • flusilazole (0.14 mg/kg – ppm) in peppers, white peppers (0.091 mg/kg – ppm) and hot peppers (0.11 mg/kg – ppm) from Egypt
  • methomyl (0.29 mg/kg – ppm) and flusilazole (0.014 mg/kg – ppm) in sweet California yellow and red peppers from Egypt
  • FEED: microbiological contamination of peanuts in shell for bird feed from China
  • FCM: migration of cadmium (2.3 ->7.6 mg/dm²) and of lead (34 -> 105 mg/dm²) from various glasses from Russia
  • FCM: migration of chromium (0.8 mg/kg – ppm) from steel knives and of nickel from oven grids (0.29 mg/kg – ppm) from China
  • pickled onions in brine from Vietnam with defective packaging and infested with moulds and with insects
  • prothiofos (0.16 mg/kg – ppm), omethoate and dimethoate (sum: 0.14 mg/kg – ppm) in fresh sour mangoes from Thailand
  • Salmonella spp. (presence /25g) in betel leaves and hulled sesame seeds from India
  • Salmonella spp. (presence /25g) in sesame seeds from Nigeria
  • too high content of sulphite (2239 mg/kg – ppm) in dried apricots from Turkey
  • unauthorised novel food ingredient Basil (Ocimum sanctum), novel food ingredient Brahmi (Bacopa monnieri) and novel food ingredient camu camu (Myrciaria dubia) in food supplements from Canada
  • unauthorised substance chlorfluazuron (0.12 mg/kg – ppm) in tea from Morocco

Food recalls in EU – Week 27

This week on the RASFF database (Rapid Alert System for Food and Feed) we have one recall from consumers in EU in the alert notifications:

– Allergens: undeclared wheat in ice cream, following company’s own check. Origin Finland, notified by Finland, distributed also to Estonia.

Between the information for attention, followed by a recall from consumers:

– Foreign bodies: metal pieces in canned sardines in oil, following company’s own check. Origin Portugal, notified by France.

Between the alert notifications, followed by a withdrawal from the market of the product, we find:

– Pathogenic micro-organisms: suspicion of Clostridium Botulinum in pesto sauce with black truffles, following food poisoning. Origin Hungary, notified by Hungary, distributed also to Hong Kong and Slovakia;

Pathogenic micro-organisms: Salmonella enteritidis in frozen chicken leg, following an official control on the market. Origin Poland, notified by Latvia;

– Pathogenic micro-organisms: Salmonella typhimurium in frozen chicken carcasses, following company’s own check. Origin France, notified by France, distributed also to Bulgaria, Guadeloupe, Italy, Japan, Netherlands, New Caledonia, Portugal, United Arab Emirates and Macedonia;

– Mycotoxins: aflatoxins in sunflower seeds, following an official control on the market. Origin Argentina (via United Kingdom), notified by Germany;

– Pathogenic micro-organisms: enteropathogenic Escherichia Coli in raw goat milk cheese, following an official control on the market. Origin France, notified by France, distributed also to Belgium, Gabon, Germany, Luxembourg, South Africa and Switzerland;

– Poor or insufficient controls: inadequate thermal processing on chilled liver sausage, following a consumer complaint. Origin Poland, notified by Poland, distributed also to Sweden;

– Pathogenic micro-organisms: foodborne outbreak caused by Salmonella enteritidis in deep frozen pork tenderloin, following food poisoning. Origin Hungary, notified by Slovakia;

– Residues of medicinal veterinary products: prohibited substance diethylstilbestrol in pork, following an official control on the market. Origin Denmark/Germany, notified by Germany, distributed also to Australia, Belgium, Bulgaria, Croatia, Czech Republic, Greece, Hong Kong, Ireland, Italy, Japan, Lithuania, Netherlands, Norway, Poland, Portugal, Romania, Singapore, Slovakia, Slovenia, Sweden, Switzerland, United Kingdom and United States;

Organoleptic aspects: unsuitable organoleptic characteristics in cocktail shrimps, following a consumer complaint. Origin India, notified by Germany, distributed also to Belgium, Netherlands and Poland.

Amongst border rejections we have Salmonella spp. in boneless bovine meat from Brazil and in frozen poultry preparation from Argentina, suspicion of shigatoxin-producing Escherichia coli in chilled boneless beef from Argentina, aflatoxins in groundnut kernels from China and chilli powder from India, absence of certified analytical report and of Common Entry Document (CED) for melon seeds from Nigeria, frozen cheese from the United States with defective packaging, illegal import of and Salmonella spp. in paan leaves from Bangladesh, unauthorised genetically modified papaya from Thailand, chlorpyriphos-methyl in chickpeas from Argentina, cypermethrin and cyhalothrin in chilli peppers from the Dominican Republic, formetanate in fresh peppers from Turkey, poor temperature control of frozen tuna from South Africa and frozen squid, mercury in frozen squid from Peru, benzo(a)pyrene and polycyclic aromatic hydrocarbons in non-refined soybean oil from Ukraine, unauthorised substance sildenafil and novel food (Scutellaria elliptica & incana) in food supplement from the United States.

For feed, we don’t have any relevant notification this week.

For food contact materials we have a border rejection for migration of bis(2-ethylhexyl) terephthalate (DOTP) from lid of jar containing garlic paste from Thailand.

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