Food recall in EU – Week 5/2015

This week on the EU RASFF (Rapid Alert System for Food and Feed) we can find the following notifications:

1. Alerts followed by a recall from consumers:

– Allergens: undeclared hazelnut and almond in peanut butter from the Netherlands, following a food poisoning. Notified by Denmark, distributed also to Faeroe Islands, Iceland, Greenland and Sweden;

–  FEED. Composition: too high content of ragweed (Ambrosia spp.) seeds (99 and 82 mg/kg – ppm) in mix for wild birds from Germany, following an official control on the market. Notified by Denmark;

– FEED. Composition: too high content of ragweed (Ambrosia spp.) seeds (200 and 221 mg/kg – ppm) in sunflower seeds from Germany, following an official control on the market. Notified by Denmark;

– FEED. Composition: too high content of ragweed (Ambrosia spp.) seeds (100 mg/kg – ppm) in seed mixture for bird feed from Austria, following an official control on the market. Notified by Denmark;

– Mycotoxins: aflatoxins (B1 = 6.7; Tot. = 11 µg/kg – ppb) in sesame seeds from Nigeria, via Sweden, following an official control on the market. Notified by Finland;

– Pathogenic micro-organisms: Bacillus cereus (2200 CFU/g) in mini rice cakes vanilla from the Netherlands, following company’s own check. Notified by Germany;

– Pathogenic micro-organisms: Salmonella spp. (presence /25g) in grinded melon seeds from the United Kingdom, via the Netherlands, following an official control on the market. Notified by Austria;

– Pathogenic micro-organisms: Listeria monocytogenes (1500 CFU/g) in raw milk cheese from Spain, following company’s own check. Notified by France.

2. Information for attention/for follow up followed by a recall from consumers:

Packaging defective: incorrect use of packaging for smoked salmon from Belgium, following company’s own check. Notified by Belgium, distributed also to Luxembourg;

Risk of chemical contamination of brown beans from Nigeria, following an official control in non-member country. Notified by Ireland;

3. Alerts followed by a withdrawal from the market:

– Allergens: undeclared lactoprotein in meat sauce from Italy, following company’s own check. Notified by Italy, distributed also to Switzerland;

– Biotoxins: Staphylococcal enterotoxin (9,4 x 10^5 CFU/g) in egg pasta from Poland, following an official control on the market. Notified by Germany;

– Foreign bodies: glass fragments in canned mushrooms from China, following a consumer complaint. Notified by Netherlands, distributed also to Afghanistan, AngolaArgentina, Chad, Congo, Equatorial Guinea, Gambia, Germany, Ghana, Iraq, Italy, Kazakhstan, Mozambique, Nigeria, South Africa, South Korea, Spain, United Arab Emirates, United States and Yemen;

– Foreign bodies: glass fragments (11 glass pieces, 1 cm x 1 cm) in broccoli from Poland, following company’s own check. Notified by Belgium;

– Pathogenic micro-organisms: Listeria monocytogenes (presence /25g) in various cheeses from Austria, following company’s own check. Notified by Austria, distributed also to Slovenia, Italy and Germany;

– Pathogenic micro-organisms: Salmonella enteritidis in frozen chicken leg from Belgium, following an official control in non-member country. Distributed also to Germany, Netherlands, South Africa and Switzerland;

– Pathogenic micro-organisms: Salmonella enterica (presence /10g) in frozen kangaroo meat preparations from the Netherlands, with raw material from Australia, via Belgium, following an official control in non-member country. Notified by Netherlands;

– Pathogenic micro-organisms: shigatoxin-producing Escherichia coli in frozen springbok steak from Namibia, via Belgium, following an official control on the market. Notified by Netherlands;

– Pathogenic micro-organisms: shigatoxin-producing Escherichia coli in chilled beef meat from Belgium, following an official control on the market. Notified by Belgium, distributed also to Netherlands.

4. Seizures:

We have a seizure in Bulgaria of FEED for fish from the Netherlands for presence of ruminant DNA.

5. Border rejections:

  • aflatoxins (B1 = 13.3; Tot. = 16.0 µg/kg – ppb) in hazelnut kernels and in dried organic figs (B1 = 22.2 µg/kg – ppb) from Turkey
  • aflatoxins (B1 = 28.6 µg/kg – ppb) in pistachio nuts and in pistachio in shell (B1 = 64.2; Tot. = 72.7 µg/kg – ppb) from Iran
  • aflatoxins (B1 = 3.91; Tot. = 13.82 µg/kg – ppb) in blanched peanuts and groundnut kernels (B1 = 5.1; Tot. = 5.9 µg/kg – ppb) from China
  • aflatoxins (B1 = 4.6 µg/kg – ppb) in blanched runner groundnuts and groundnuts (B1 = 7.8 µg/kg – ppb) from Argentina
  • aflatoxins (B1 = 6; Tot. = 7.4 µg/kg – ppb) in peanut butter from the Philippines
  • ochratoxin A (24 µg/kg – ppb) in dried figs from Turkey
  • anthraquinone (0.081 mg/kg – ppm) in green tea from China
  • carbendazim (0.49 mg/kg – ppm) in artichokes from Egypt
  • chlorpyrifos (0.13 mg/kg – ppm) in olives in brine from Egypt
  • cinnamon from Indonesia infested with moulds
  • parasitic infestation (Anisakis) of dory (Zeus faber) from Mauritania
  • unsuitable organoleptic characteristics of frozen skipjack (Euthynnus pelamis) from Curaçao
  • flusilazole (0.14 mg/kg – ppm) in peppers, white peppers (0.091 mg/kg – ppm) and hot peppers (0.11 mg/kg – ppm) from Egypt
  • methomyl (0.29 mg/kg – ppm) and flusilazole (0.014 mg/kg – ppm) in sweet California yellow and red peppers from Egypt
  • FEED: microbiological contamination of peanuts in shell for bird feed from China
  • FCM: migration of cadmium (2.3 ->7.6 mg/dm²) and of lead (34 -> 105 mg/dm²) from various glasses from Russia
  • FCM: migration of chromium (0.8 mg/kg – ppm) from steel knives and of nickel from oven grids (0.29 mg/kg – ppm) from China
  • pickled onions in brine from Vietnam with defective packaging and infested with moulds and with insects
  • prothiofos (0.16 mg/kg – ppm), omethoate and dimethoate (sum: 0.14 mg/kg – ppm) in fresh sour mangoes from Thailand
  • Salmonella spp. (presence /25g) in betel leaves and hulled sesame seeds from India
  • Salmonella spp. (presence /25g) in sesame seeds from Nigeria
  • too high content of sulphite (2239 mg/kg – ppm) in dried apricots from Turkey
  • unauthorised novel food ingredient Basil (Ocimum sanctum), novel food ingredient Brahmi (Bacopa monnieri) and novel food ingredient camu camu (Myrciaria dubia) in food supplements from Canada
  • unauthorised substance chlorfluazuron (0.12 mg/kg – ppm) in tea from Morocco

Food recalls in EU – Week 3/2015

This week on the EU RASFF (Rapid Alert System for Food and Feed) we can find the following notifications:

1. Alerts followed by a recall from consumers:

– Foreign bodies: glass fragments in dip-sauce from Germany, following consumer complaint. Notified by Germany, distributed also in Austria, Luxembourg, Romania, Slovenia and Spain;

– Foreign bodies: plastic fragments in frozen dino-shaped chicken nuggets from the Netherlands, following company’s own check. Notified by Germany;

– Foreign bodies: metal pieces (2 spiral, sharp-edged pieces) in ham sausage from Germany, following a consumer complaint. Notified by Germany, distributed also to Czech Republic, Bulgaria, Finland, Romania and Spain;

– Pesticide residues: unauthorised substance carbofuran (0.035 mg/kg – ppm) in limes from Brazil, following company’s own check. Notified by France, distributed also to Netherlands.

2. Information for attention/for follow up followed by a recall from consumers:

– Industrial contaminants: benzo(a)pyrene (65 µg/kg – ppb) and polycyclic aromatic hydrocarbons (330 µg/kg – ppb) in cocoa from the Netherlands, dispatched from Bosnia and Herzegovina, following a border control. Notified by Slovenia.

3. Alerts followed by a withdrawal from the market:

– Pathogenic micro-organisms: Salmonella enteritidis (presence /25g) in chilled chicken fillets from Belgium, with raw material from the Netherlands, following company’s own check. Notified by Belgium, distributed also to United Kingdom;

– Allergens: undeclared soya (>100 mg/kg – ppm) in candies from Hungary, following an official control on the market. Notified by Slovakia.

4. Seizures:

None

5. Border rejections:

  • unauthorised substance dichlorvos (0.04 mg/kg – ppm) in dried beans from Nigeria
  • FCM:too high level of overall migration (55 mg/dm²) from vegetables cutting items from China
  • FCM: migration of bis(2-ethylhexyl) terephthalate (DOTP) (420 mg/kg – ppm) from lids of jars containing chili paste from Thailand
  •  aflatoxins (B1 = 21; Tot. = 25.1 µg/kg – ppb) in peanut kernels from China
  • unauthorised substances trichlorphon (0.13 mg/kg – ppm) and dichlorvos (0.20 mg/kg – ppm) in dried sweet beans from Nigeria
  • too high content of vitamin B6 (50 mg/item) in food supplement from the United States
  • FEED: aflatoxins (B1 = 104 µg/kg – ppb) in shelled groundnuts for birdfeed from Brazil
  • oxamyl (0.026 mg/kg – ppm) and lambda-cyhalothrin (0.11 mg/kg – ppm) in mix chillies from Egypt
  • malathion (0.044 mg/kg – ppm) in sweet peppers from Turkey
  • chlorpyrifos (0.28 mg/kg – ppm) and propamocarb (2 mg/kg – ppm) in artichoke (Cynara scolimus) from Tunisia
  • carbendazim (0.89 mg/kg – ppm) in dragon fruit from Vietnam
  • aflatoxins (B1 = 19.84; Tot. = 23.12 µg/kg – ppb) in nutmeg from Turkey
  • Salmonella spp. (presence /25g) in hulled sesame seeds from India
  • unauthorised placing on the market of food supplements containing Stephania or Chelidonium majus from Vietnam and Ukraine
  • Salmonella Senftenberg (presence /25g) in sesame seeds from India
  • chlorpyrifos (0.16 mg/kg – ppm) in mint from Morocco
  • too high content of sulphite (3305 mg/kg – ppm) in dried apricots from Turkey
  • Salmonella spp. (presence /25g) in frozen chicken meat preparation from Brazil
  • aflatoxins (B1 = 14.3 µg/kg – ppb) in dried figs from Turkey
  • aflatoxins (B1 = 11.7; Tot. = 12.2 µg/kg – ppb) in red chilli from Pakistan
  • unauthorised substances monocrotophos (0.04 mg/kg – ppm) and profenofos (0.12 mg/kg – ppm) in okra from India
  • carbaryl (0.20 mg/kg – ppm) in green tea from China
  • aflatoxins (Tot. = 12 µg/kg – ppb) in hazelnuts from Turkey
  • aflatoxins (B1 = 22; Tot. = 27 µg/kg – ppb) in roasted salted pistachios from Turkey
  • too high content of sulphite (2690 mg/kg – ppm) in dried apricots from Turkey
  • undeclared sulphite in dried apricots from Turkey
  • prohibited substance chloramphenicol (0.38 µg/kg – ppb) in frozen shrimps (Penaeus vannamei) from Vietnam
  • Salmonella spp. (presence /25g) in betel leaves from India
  • shigatoxin-producing Escherichia coli (presence) in frozen beef (Bos taurus) from Brazil
  • Salmonella Mbandaka (presence /25g) in sesame seeds from India
  • missing import declaration for dates, figs, walnuts and nuts mix from Turkey
  • unauthorised substance dinotefuran (0.025 mg/kg – ppm) in chilled strawberries from Egypt
  • flusilazole (0.054 mg/kg – ppm) in white peppers from Egypt
  • acetamiprid (0.057 mg/kg – ppm) in pomegranates from Turkey