Food recalls in EU – Week 4/2015

This week on the EU RASFF (Rapid Alert System for Food and Feed) we can find the following notifications:

1. Alerts followed by a recall from consumers:

– Pathogenic micro-organisms: Salmonella spp. in organic sesame cream from Germany, following an official control on the market. Notified by Germany, distributed also to Austria, Czech Republic, Slovakia, Slovenia and Switzerland.

2. Information for attention/for follow up followed by a recall from consumers:

– Allergens: undeclared wheat in noodles from Thailand, following an official control on the market. Notified by Denmark.

3. Alerts followed by a withdrawal from the market:

– Pathogenic micro-organisms: Salmonella Brandenburg in sausages from Italy, following an official control on the market. Notified by Italy, distributed also to Switzerland and San Marino;

– Pathogenic micro-organisms: Salmonella enteritidis (presence /25g) in chilled chicken fillets from Belgium, with raw material from the Netherlands, following company’s own check. Notified by Belgium, distributed also to United Kingdom;

– Industrial contaminants: dioxins and dioxin-like polychlorobifenyls (sum: 8.7 pg WHO TEQ/g) in cheese from Romania, following an official control on the market. Notified by Italy;

4. Seizures:

None

5. Border rejections:

  • aflatoxins (B1 = 160; Tot. = 210 µg/kg – ppb) in nutmeg from Indonesia
  • aflatoxins (B1 = 21; Tot. = 25.1 µg/kg – ppb) in peanut kernels from China
  • aflatoxins (B1 = 26; Tot. = 27 µg/kg – ppb) in dried chillies from Pakistan
  • aflatoxins (B1 = 72.3; Tot. = 76.6 / B1 = 118.5; Tot. = 128 µg/kg – ppb) in pistachios in shell from Iran
  • ochratoxin A (21.1 µg/kg – ppb) in raisins from Uzbekistan
  • buprofezin (0.28 mg/kg – ppm) and imidacloprid (0.21 mg/kg – ppm), triazophos (0.08 mg/kg – ppm), acetamiprid (0.24 mg/kg – ppm) and unauthorised substances isoprocarb (0.065 mg/kg – ppm) and N,N-diethyl-meta-toluamide (DEET) (0.079 mg/kg – ppm) in green tea from China
  • carbendazim (0.245 mg/kg – ppm) in sweet peppers from Turkey
  • dimethoate (0.04 mg/kg – ppm) and unauthorised substances monocrotophos (0.26 mg/kg – ppm) and phorate (1.2 mg/kg – ppm) in betel leaves from India
  • imazalil (10.2 mg/kg – ppm) in grapefruit from Turkey
  • malathion (0.044 mg/kg – ppm) in sweet peppers from Turkey
  • methamidophos (0.119 mg/kg – ppm) and acephate (0.920 mg/kg – ppm) in okra from India
  • oxamyl (0.026 mg/kg – ppm) and lambda-cyhalothrin (0.11 mg/kg – ppm) in mix chillies from Egypt
  • poor hygienic state of sesame seeds from Nigeria infested with larvae of insects
  • unauthorised substance dichlorvos (0.04 mg/kg – ppm) in dried beans from Nigeria
  • unauthorised substances trichlorphon (0.13 mg/kg – ppm) and dichlorvos (0.20 mg/kg – ppm) in dried sweet beans from Nigeria
  • Salmonella Agona and Bredeney in sesame seeds from India and Salmonella spp in hulled sesame seeds
  • Salmonella Havana in rice protein meal from China
  • Salmonella spp. (presence /25g) in betel leaves from India
  • Salmonella spp. (presence /25g) in frozen meat preparation and in frozen prepared turkey breasts from Brazil
  • norovirus (presence /25g) in frozen clams from Vietnam
  • poor temperature control (-10.4; -9.5; -10.6; -11.2; -11.1 °C) of frozen precooked tuna loins from Papua New Guinea
  • residue level above MRL for oxytetracycline (251 µg/kg – ppb) in frozen sushi shrimps (Penaeus vannamei) from Vietnam
  • suspicion of fraudulent health certificate(s) for rice cooking wine from China
  • too high content of sulphite (3000 mg/kg – ppm) in dried apricots from Turkey
  • too high content of vitamin B6 (50 mg/item) in food supplement from the United States
  • unauthorised novel food ingredient jequirity (Abrus precatorius) in mouth freshener from India
  • FCM: migration of bis(2-ethylhexyl) terephthalate (DOTP) (420 mg/kg – ppm) from lids of jars containing chili paste from Thailand
  • FCM: migration of chromium (0.3 mg/kg – ppm) from peeler from China
  • FCM: migration of nickel (0.2 mg/kg – ppm) from electric beater from China
  • FCM: too high level of overall migration (55 mg/dm²) from vegetables cutting items from China
  • FEED: Salmonella spp. (presence /25g) in dog chews from Turkey
  • FEED: aflatoxins (B1 = 104 µg/kg – ppb) in shelled groundnuts for birdfeed from Brazil

Food recalls in EU – Week 3/2015

This week on the EU RASFF (Rapid Alert System for Food and Feed) we can find the following notifications:

1. Alerts followed by a recall from consumers:

– Foreign bodies: glass fragments in dip-sauce from Germany, following consumer complaint. Notified by Germany, distributed also in Austria, Luxembourg, Romania, Slovenia and Spain;

– Foreign bodies: plastic fragments in frozen dino-shaped chicken nuggets from the Netherlands, following company’s own check. Notified by Germany;

– Foreign bodies: metal pieces (2 spiral, sharp-edged pieces) in ham sausage from Germany, following a consumer complaint. Notified by Germany, distributed also to Czech Republic, Bulgaria, Finland, Romania and Spain;

– Pesticide residues: unauthorised substance carbofuran (0.035 mg/kg – ppm) in limes from Brazil, following company’s own check. Notified by France, distributed also to Netherlands.

2. Information for attention/for follow up followed by a recall from consumers:

– Industrial contaminants: benzo(a)pyrene (65 µg/kg – ppb) and polycyclic aromatic hydrocarbons (330 µg/kg – ppb) in cocoa from the Netherlands, dispatched from Bosnia and Herzegovina, following a border control. Notified by Slovenia.

3. Alerts followed by a withdrawal from the market:

– Pathogenic micro-organisms: Salmonella enteritidis (presence /25g) in chilled chicken fillets from Belgium, with raw material from the Netherlands, following company’s own check. Notified by Belgium, distributed also to United Kingdom;

– Allergens: undeclared soya (>100 mg/kg – ppm) in candies from Hungary, following an official control on the market. Notified by Slovakia.

4. Seizures:

None

5. Border rejections:

  • unauthorised substance dichlorvos (0.04 mg/kg – ppm) in dried beans from Nigeria
  • FCM:too high level of overall migration (55 mg/dm²) from vegetables cutting items from China
  • FCM: migration of bis(2-ethylhexyl) terephthalate (DOTP) (420 mg/kg – ppm) from lids of jars containing chili paste from Thailand
  •  aflatoxins (B1 = 21; Tot. = 25.1 µg/kg – ppb) in peanut kernels from China
  • unauthorised substances trichlorphon (0.13 mg/kg – ppm) and dichlorvos (0.20 mg/kg – ppm) in dried sweet beans from Nigeria
  • too high content of vitamin B6 (50 mg/item) in food supplement from the United States
  • FEED: aflatoxins (B1 = 104 µg/kg – ppb) in shelled groundnuts for birdfeed from Brazil
  • oxamyl (0.026 mg/kg – ppm) and lambda-cyhalothrin (0.11 mg/kg – ppm) in mix chillies from Egypt
  • malathion (0.044 mg/kg – ppm) in sweet peppers from Turkey
  • chlorpyrifos (0.28 mg/kg – ppm) and propamocarb (2 mg/kg – ppm) in artichoke (Cynara scolimus) from Tunisia
  • carbendazim (0.89 mg/kg – ppm) in dragon fruit from Vietnam
  • aflatoxins (B1 = 19.84; Tot. = 23.12 µg/kg – ppb) in nutmeg from Turkey
  • Salmonella spp. (presence /25g) in hulled sesame seeds from India
  • unauthorised placing on the market of food supplements containing Stephania or Chelidonium majus from Vietnam and Ukraine
  • Salmonella Senftenberg (presence /25g) in sesame seeds from India
  • chlorpyrifos (0.16 mg/kg – ppm) in mint from Morocco
  • too high content of sulphite (3305 mg/kg – ppm) in dried apricots from Turkey
  • Salmonella spp. (presence /25g) in frozen chicken meat preparation from Brazil
  • aflatoxins (B1 = 14.3 µg/kg – ppb) in dried figs from Turkey
  • aflatoxins (B1 = 11.7; Tot. = 12.2 µg/kg – ppb) in red chilli from Pakistan
  • unauthorised substances monocrotophos (0.04 mg/kg – ppm) and profenofos (0.12 mg/kg – ppm) in okra from India
  • carbaryl (0.20 mg/kg – ppm) in green tea from China
  • aflatoxins (Tot. = 12 µg/kg – ppb) in hazelnuts from Turkey
  • aflatoxins (B1 = 22; Tot. = 27 µg/kg – ppb) in roasted salted pistachios from Turkey
  • too high content of sulphite (2690 mg/kg – ppm) in dried apricots from Turkey
  • undeclared sulphite in dried apricots from Turkey
  • prohibited substance chloramphenicol (0.38 µg/kg – ppb) in frozen shrimps (Penaeus vannamei) from Vietnam
  • Salmonella spp. (presence /25g) in betel leaves from India
  • shigatoxin-producing Escherichia coli (presence) in frozen beef (Bos taurus) from Brazil
  • Salmonella Mbandaka (presence /25g) in sesame seeds from India
  • missing import declaration for dates, figs, walnuts and nuts mix from Turkey
  • unauthorised substance dinotefuran (0.025 mg/kg – ppm) in chilled strawberries from Egypt
  • flusilazole (0.054 mg/kg – ppm) in white peppers from Egypt
  • acetamiprid (0.057 mg/kg – ppm) in pomegranates from Turkey