Food recalls in EU – Week 3/2015

This week on the EU RASFF (Rapid Alert System for Food and Feed) we can find the following notifications:

1. Alerts followed by a recall from consumers:

– Foreign bodies: glass fragments in dip-sauce from Germany, following consumer complaint. Notified by Germany, distributed also in Austria, Luxembourg, Romania, Slovenia and Spain;

– Foreign bodies: plastic fragments in frozen dino-shaped chicken nuggets from the Netherlands, following company’s own check. Notified by Germany;

– Foreign bodies: metal pieces (2 spiral, sharp-edged pieces) in ham sausage from Germany, following a consumer complaint. Notified by Germany, distributed also to Czech Republic, Bulgaria, Finland, Romania and Spain;

– Pesticide residues: unauthorised substance carbofuran (0.035 mg/kg – ppm) in limes from Brazil, following company’s own check. Notified by France, distributed also to Netherlands.

2. Information for attention/for follow up followed by a recall from consumers:

– Industrial contaminants: benzo(a)pyrene (65 µg/kg – ppb) and polycyclic aromatic hydrocarbons (330 µg/kg – ppb) in cocoa from the Netherlands, dispatched from Bosnia and Herzegovina, following a border control. Notified by Slovenia.

3. Alerts followed by a withdrawal from the market:

– Pathogenic micro-organisms: Salmonella enteritidis (presence /25g) in chilled chicken fillets from Belgium, with raw material from the Netherlands, following company’s own check. Notified by Belgium, distributed also to United Kingdom;

– Allergens: undeclared soya (>100 mg/kg – ppm) in candies from Hungary, following an official control on the market. Notified by Slovakia.

4. Seizures:

None

5. Border rejections:

  • unauthorised substance dichlorvos (0.04 mg/kg – ppm) in dried beans from Nigeria
  • FCM:too high level of overall migration (55 mg/dm²) from vegetables cutting items from China
  • FCM: migration of bis(2-ethylhexyl) terephthalate (DOTP) (420 mg/kg – ppm) from lids of jars containing chili paste from Thailand
  •  aflatoxins (B1 = 21; Tot. = 25.1 µg/kg – ppb) in peanut kernels from China
  • unauthorised substances trichlorphon (0.13 mg/kg – ppm) and dichlorvos (0.20 mg/kg – ppm) in dried sweet beans from Nigeria
  • too high content of vitamin B6 (50 mg/item) in food supplement from the United States
  • FEED: aflatoxins (B1 = 104 µg/kg – ppb) in shelled groundnuts for birdfeed from Brazil
  • oxamyl (0.026 mg/kg – ppm) and lambda-cyhalothrin (0.11 mg/kg – ppm) in mix chillies from Egypt
  • malathion (0.044 mg/kg – ppm) in sweet peppers from Turkey
  • chlorpyrifos (0.28 mg/kg – ppm) and propamocarb (2 mg/kg – ppm) in artichoke (Cynara scolimus) from Tunisia
  • carbendazim (0.89 mg/kg – ppm) in dragon fruit from Vietnam
  • aflatoxins (B1 = 19.84; Tot. = 23.12 µg/kg – ppb) in nutmeg from Turkey
  • Salmonella spp. (presence /25g) in hulled sesame seeds from India
  • unauthorised placing on the market of food supplements containing Stephania or Chelidonium majus from Vietnam and Ukraine
  • Salmonella Senftenberg (presence /25g) in sesame seeds from India
  • chlorpyrifos (0.16 mg/kg – ppm) in mint from Morocco
  • too high content of sulphite (3305 mg/kg – ppm) in dried apricots from Turkey
  • Salmonella spp. (presence /25g) in frozen chicken meat preparation from Brazil
  • aflatoxins (B1 = 14.3 µg/kg – ppb) in dried figs from Turkey
  • aflatoxins (B1 = 11.7; Tot. = 12.2 µg/kg – ppb) in red chilli from Pakistan
  • unauthorised substances monocrotophos (0.04 mg/kg – ppm) and profenofos (0.12 mg/kg – ppm) in okra from India
  • carbaryl (0.20 mg/kg – ppm) in green tea from China
  • aflatoxins (Tot. = 12 µg/kg – ppb) in hazelnuts from Turkey
  • aflatoxins (B1 = 22; Tot. = 27 µg/kg – ppb) in roasted salted pistachios from Turkey
  • too high content of sulphite (2690 mg/kg – ppm) in dried apricots from Turkey
  • undeclared sulphite in dried apricots from Turkey
  • prohibited substance chloramphenicol (0.38 µg/kg – ppb) in frozen shrimps (Penaeus vannamei) from Vietnam
  • Salmonella spp. (presence /25g) in betel leaves from India
  • shigatoxin-producing Escherichia coli (presence) in frozen beef (Bos taurus) from Brazil
  • Salmonella Mbandaka (presence /25g) in sesame seeds from India
  • missing import declaration for dates, figs, walnuts and nuts mix from Turkey
  • unauthorised substance dinotefuran (0.025 mg/kg – ppm) in chilled strawberries from Egypt
  • flusilazole (0.054 mg/kg – ppm) in white peppers from Egypt
  • acetamiprid (0.057 mg/kg – ppm) in pomegranates from Turkey

Food recalls in EU – Week 21 – 2014

This week on the RASFF database (Rapid Alert System for Food and Feed) we have two recalls from consumers in EU in the information for follow up and border rejection notifications:

Foreign bodies: metal fragments in grill meat, following company’s own check. Origin Austria, distributed also to Germany. Information for follow up;

Residues of veterinary medicinal products: residue level above MRL for oxytetracycline in frozen shrimps, following a border control. Origin Vietnam, notified by Germany.  Border rejection.

Between the alert notifications, followed by a withdrawal from the market of the product, we find:

Allergens: undeclared soya in canned beans with spicy sausage, following an official control on the market. Origin Hungary, notified by Slovakia;

– Heavy metals: arsenic and mercury in frozen shark steak, following an official control on the market. Origin Suriname, notified by Netherlands, distributed also to Germany and Norway;

– Pathogenic micro-organisms: Salmonella Spp. in poultry sausage (chipolata), following company’s own check. Origin France, notified by France, distributed also to Germany;

 – Heavy metals: mercury in frozen slices of blue shark, following an official control on the market. Origin Spain, notified by Italy.

Amongst border rejections we have Salmonella spp. in frozen spiced turkey breasts and frozen poultry meat preparations from Brazil and in paan leaves from Bangladesh, shigatoxin-producing Escherichia coli in frozen lamb meat, lamb chops and mutton legs from New Zealand, norovirus in frozen cooked whole white clams from Vietnam, aflatoxins in pistachio nuts without shell from Turkey, in peanuts kernels from the United States, in blanched groundnut kernels from China and in blanched peanut halves from Argentina. Undeclared colour E 102 – tartrazine and unauthorised use of colour E 127 – erythrosine in fruit juices from the Philippines, unauthorised irradiation of Cassia nomame extract from China, unauthorised substance yohimbine, synephrine, 1,3 dimethylamylamine (DMAA) and methylsynephrine in food supplements from the United States, prohibited substance nitrofuran (metabolite) furazolidone (AOZ) in frozen raw peeled prawns from India, unauthorised novel food ingredient zeolite in zeolite from the United States, rodent excrements in various food products and attempt to illegally import paan leaves from Bangladesh, missing import declaration for pomelos from China, poor temperature control of frozen mullet roe from Mauritania and of frozen hake from Namibia, omethoate  in beans with pod from Cambodia and formetanate in fresh peppers from Turkey.

For feed, we don’t have any relevant notification this week.

For food contact materials we have an information for attention notification, followed by a recall from consumers:

Migration of primary aromatic amines and too high level of overall migration from plastic ladles, following an official control on the market. Origin China, notified by Cyprus.

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