Food recalls in EU – Week 22 -2014

This week on the RASFF database (Rapid Alert System for Food and Feed) we have on recall from consumers in EU in the information for attention notifications:

– Pathogenic micro-organisms: Listeria Monocytogenes in fresh rucola, following company’s own check. Origin Norway with raw materials from Germany (via Denmark), notified by Norway.

Between the alert notifications, followed by a withdrawal from the market of the product, we find:

– Biotoxins: Diarrhoeic Shellfish Poisoning (DSP) toxins in mussels, following an official control on the market. Origin Greece, notified by Greece, distributed also to Italy;

– Biotoxins: Diarrhoeic Shellfish Poisoning (DSP) toxins – okadaic acid in frozen mussels, following an official control on the market. Origin Spain, notified by France;

– Allergens: undeclared milk ingredient in cake with lemon creme, following an official control on the market. Origin Spain, notified by Slovenia;

– Allergens: undeclared gluten in rice and corn snack with cheddar flavour, following an official control on the market. Origin Czech Republic, notified by Czech Republic, distributed also to Hungary and Slovakia;

– Pathogenic micro-organisms: Listeria Monocytogenes in smoked salmon, following an official control on the market. Origin Poland, notified by Italy;

– Industrial contaminants: benzo(a)pyrene and polycyclic aromatic hydrocarbons in smoked haring in vegetable oil, following an official control on the market. Origin Latvia, notified by Hungary.

We have also a seizure, following an information for follow up notification, of food supplements from United States, because of the presence of unauthorised novel food ingredient Synsepalum dulcificum. Notified by Denmark, distributed also to Austria, Czech Republic, Finland, France, Germany, Hungary, Italy, Latvia, Netherlands, Norway, Poland, Portugal, Romania, Spain, Sweden and United Kingdom.

Amongst border rejections we have Salmonella Spp. in turkey meat preparations from Brazil, shigatoxin-producing Escherichia coli in frozen lamb from New Zealand, aflatoxins  in pistachio nuts with shell and in pistachio kernels from Iran, in groundnuts from China, in blanched groundnuts and groundnuts kernels from Brazil, in boiled dried figs from Turkey and in whole chilli peppers from India. Carbendazim  in fresh peppers from Turkey, dried sultanas from Iran infested with insects (cockroaches and spiders), benzo(a)pyrene and polycyclic aromatic hydrocarbons in smoked sardinellas from Ghana, mercury in chilled sea bream from Egypt, cadmium in frozen pacific saury from Taiwan, in frozen squids from Argentina and in frozen whole cooked mussels from Chile. Too high content of colour E 110 – Sunset Yellow FCF in dehydrated pineapple core from Thailand, unauthorised use of colour E 102 – tartrazine in noodles from Malaysia, E 521 – aluminium sodium sulphate unauthorised in frozen prefried breaded prawns from Vietnam, residue levels above MRL for ciprofloxacin and for oxytetracycline in frozen peeled raw shrimps from Vietnam, unauthorised novel food ingredient clinoptilolite and unauthorised substances yohimbine, synephrine, 1,3 dimethylamylamine (DMAA) and methylsynephrine in food supplements from the United States.

For feed, we have an alert notification, followed by a withdrawal from the market:

– Pathogenic micro-organisms: Salmonella Blockley in dog chews, following an official control on the market. Origin Poland, notified by Sweden.

For food contact materials we have an alert notification, followed by a withdrawal from the market:

– Migration: inner coating peeling off  from baking moulds, following an official control on the market. Origin Germany, notified by Germany, distributed also to Austria, France and United Kingdom.

We have also border rejections for migration of chromium from stainless steel kettle for boiling milk from China, via Hong Kong, and from inox knives from China.

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Food recalls in EU – Week 21 – 2014

This week on the RASFF database (Rapid Alert System for Food and Feed) we have two recalls from consumers in EU in the information for follow up and border rejection notifications:

Foreign bodies: metal fragments in grill meat, following company’s own check. Origin Austria, distributed also to Germany. Information for follow up;

Residues of veterinary medicinal products: residue level above MRL for oxytetracycline in frozen shrimps, following a border control. Origin Vietnam, notified by Germany.  Border rejection.

Between the alert notifications, followed by a withdrawal from the market of the product, we find:

Allergens: undeclared soya in canned beans with spicy sausage, following an official control on the market. Origin Hungary, notified by Slovakia;

– Heavy metals: arsenic and mercury in frozen shark steak, following an official control on the market. Origin Suriname, notified by Netherlands, distributed also to Germany and Norway;

– Pathogenic micro-organisms: Salmonella Spp. in poultry sausage (chipolata), following company’s own check. Origin France, notified by France, distributed also to Germany;

 – Heavy metals: mercury in frozen slices of blue shark, following an official control on the market. Origin Spain, notified by Italy.

Amongst border rejections we have Salmonella spp. in frozen spiced turkey breasts and frozen poultry meat preparations from Brazil and in paan leaves from Bangladesh, shigatoxin-producing Escherichia coli in frozen lamb meat, lamb chops and mutton legs from New Zealand, norovirus in frozen cooked whole white clams from Vietnam, aflatoxins in pistachio nuts without shell from Turkey, in peanuts kernels from the United States, in blanched groundnut kernels from China and in blanched peanut halves from Argentina. Undeclared colour E 102 – tartrazine and unauthorised use of colour E 127 – erythrosine in fruit juices from the Philippines, unauthorised irradiation of Cassia nomame extract from China, unauthorised substance yohimbine, synephrine, 1,3 dimethylamylamine (DMAA) and methylsynephrine in food supplements from the United States, prohibited substance nitrofuran (metabolite) furazolidone (AOZ) in frozen raw peeled prawns from India, unauthorised novel food ingredient zeolite in zeolite from the United States, rodent excrements in various food products and attempt to illegally import paan leaves from Bangladesh, missing import declaration for pomelos from China, poor temperature control of frozen mullet roe from Mauritania and of frozen hake from Namibia, omethoate  in beans with pod from Cambodia and formetanate in fresh peppers from Turkey.

For feed, we don’t have any relevant notification this week.

For food contact materials we have an information for attention notification, followed by a recall from consumers:

Migration of primary aromatic amines and too high level of overall migration from plastic ladles, following an official control on the market. Origin China, notified by Cyprus.

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