Food recalls in EU – Week 48/2015

This week on the EU RASFF (Rapid Alert System for Food and Feed) we can find the following notifications:

1. Alerts followed by a recall from consumers:

2. Information for attention/for follow up followed by a recall from consumers:

3. Alerts followed by a withdrawal from the market:

4. Seizures:

None.

5. Border rejections:

  • acetamiprid (0.081 mg/kg – ppm) in pomegranates from Turkey
  • aflatoxins (B1 = 125; Tot. = 147 / B1 = 47; Tot. = 53 µg/kg – ppb) in pistachios in shell from Iran
  • aflatoxins (B1 = 15.6; Tot. = 17.4 µg/kg – ppb) in pistachios from the United States
  • aflatoxins (B1 = 17.4; Tot. = 18.4 µg/kg – ppb) in chilli powder from Bangladesh
  • aflatoxins (B1 = 27.8; Tot. = 29.39 µg/kg – ppb) in organic hazelnuts, dried figs, (B1 = 32; Tot. = 36 / B1 = 99.1; Tot. = 162.3 / B1 = 16.3; Tot. = 17.29 µg/kg – ppb) in shelled hazelnuts (B1 = 64.95; Tot. = 75.06 µg/kg – ppb) and in crushed roasted hazelnuts (B1 = 7.4; Tot. = 22 / B1 = 9.6; Tot. = 22 µg/kg – ppb) from Turkey
  • aflatoxins (B1 = 7.8; Tot. = 8.8 µg/kg – ppb) in groundnuts from Argentina
  • aflatoxins (B1 = 9.0 µg/kg – ppb) in crushed chillies from India
  • copper (115 mg/kg – ppm) in vine leaves in brine from Turkey
  • FEED: aflatoxins (B1 = 60.3 µg/kg – ppb) in peanuts for bird feeding from Brazil
  • fenpropathrin (0.017 mg/kg – ppm) and imidacloprid (0.021 mg/kg – ppm) and unauthorised substance tolfenpyrad (0.11 mg/kg – ppm) in green tea from Turkey
  • fraudulent health certificate(s) for frozen barramundi fillets (Lates spp) from China
  • improper health certificate(s) for shrimps (Penaeus duorarum) from Côte d’Ivoire with improper packaging (too porous)
  • ivermectin (4.0 µg/kg – ppb) unauthorised in frozen barramundi (Lates spp) from Vietnam
  • mercury (0.78 mg/kg – ppm) in chilled John Dory (Zeus faber) from Tunisia
  • poor temperature control of frozen Argentine red shrimp (Pleoticus muelleri) from Argentina, frozen crabs (Cardisoma spp) and frozen raw lobsters (Panulirus argus) from Honduras, frozen fillets of mackerel (Scomber spp) and dolphinfish (Coryphaena) from China
  • propargite (0.204 mg/kg – ppm) in dried tomatoes from Tunisia
  • Salmonella (1 out of 5 samples /25g) in betel leaves from India
  • Salmonella (presence /25g) in hulled sesame seeds from India
  • shigatoxin-producing Escherichia coli (in 1 out of 5 samples /25g) in chilled beef from Brazil
  • stones (1.2 %) in white pepper husk from Vietnam
  • too high content of colour E 102 – tartrazine (0.65 %) and unauthorised use of colour E 110 – Sunset Yellow FCF (47.5 mg/kg – ppm) in frozen sweet corn pastry from Colombia
  • too high content of sulphite (2143 mg/kg – ppm) in dried apricots from Turkey
  • unauthorised substance aldrin in chilled peppers from Turkey
  • unauthorised substance carbendazim (1.5 mg/kg – ppm) in peas from Kenya
  • unauthorised substance profenofos (0.04 mg/kg – ppm) in black olives in brine from Peru

Food recalls in EU – Week 43/2015

This week on the EU RASFF (Rapid Alert System for Food and Feed) we can find the following notifications:

1. Alerts followed by a recall from consumers:

2. Information for attention/for follow up followed by a recall from consumers:

3. Alerts followed by a withdrawal from the market:

4. Seizures:

5. Border rejections:

  • absence of health certificate(s) for roasted groundnuts from India
  • acetamiprid (0.726 mg/kg – ppm) in sweet peppers from Turkey
  • aflatoxins (B1 = 17.1; Tot. = 19.2 µg/kg – ppb) in dried whole red chillies from India
  • aflatoxins (B1 = 4.2 µg/kg – ppb) in blanched groundnuts and groundnuts (B1 = 13; Tot. = 15 / B1 = 38; Tot. = 45 µg/kg – ppb) from China
  • aflatoxins (B1 = 56.1; Tot. = 124 µg/kg – ppb) in hazelnut kernels from Georgia
  • aflatoxins (B1 = 8.6; Tot. = 26.3 µg/kg – ppb) in dried figs from Turkey
  • prohibited substance nitrofuran (metabolite) nitrofurazone (SEM) (> MRPL) in salted sheep casings from Turkey
  • propargite (0.041 mg/kg – ppm) in frozen strawberries from Egypt
  • propargite (0.24 mg/kg – ppm) and tetradifon (0.12 mg/kg – ppm) in dried tomatoes from Tunisia
  • Salmonella (presence /25g) in betel leaves and sesame seeds from India
  • sweetener E 950 – acesulfame k and sweetener E 955 – sucralose unauthorised and unauthorised use of colour E 110 – Sunset Yellow FCF in various snacks from the United States
  • unauthorised food additive E 572 – magnesium stearate and unauthorised use of colour E 110 – Sunset Yellow FCF in various confectionery from the United States
  • unathorised E 425 – konjac in water jelly from Taiwan
  • unauthorised use of colour E 102 – tartrazine in plantain flour from Ghana
  • unauthorised novel food ingredient Epimedium in food supplement