Food recalls in EU – Week 44/2015

This week on the EU RASFF (Rapid Alert System for Food and Feed) we can find the following notifications:

1. Alerts followed by a recall from consumers:

2. Information for attention/for follow up followed by a recall from consumers:

3. Alerts followed by a withdrawal from the market:

4. Seizures:

None.

5. Border rejections:

  • absence of health mark on frozen Alaska pollack (Theragra chalcogramma) from China
  • acetamiprid (0.768 meq/kg) in fresh sweet peppers from Turkey
  • aflatoxins (B1 = 13.1; Tot. = 14.1 µg/kg – ppb) in in-shell pistachios from Iran
  • aflatoxins (B1 = 19.5; Tot. = 31.7 µg/kg – ppb) in dried figs, organic dried figs (B1 = 9.8; Tot. = 42.5 µg/kg – ppb) and hazelnut kernels (B1 = 5.45; Tot. = 25.72 µg/kg – ppb) from Turkey
  • aflatoxins (B1 = 30.7; Tot. = 34.1 µg/kg – ppb) in pistachios in shell and pistachio nuts (B1 = 44.9; Tot. = 50 µg/kg – ppb) from the United States
  • aflatoxins (B1 = 4.3 µg/kg – ppb) in groundnuts in shell and groundnut kernels (B1 = 88; Tot. = 105 µg/kg – ppb) from China
  • aflatoxins (B1 = 5; Tot. = 20.2 / B1 = 14.1; Tot. = 43.1 µg/kg – ppb) in hazelnut kernels from Georgia
  • FCM (Food Contact Materials): migration of chromium (0.19 mg/kg – ppm) and of nickel (0.2 mg/kg – ppm) from steel kitchen items, of formaldehyde (307.2; 387.6; mg/kg – ppm) from melamine cutting board and of manganese (1.0 mg/kg – ppm) from hand blender from China
  • FEED: Salmonella Agona (presence), Salmonella Rissen (presence) and Salmonella Tennessee (presence) in processed animal protein from Mexico
  • FEED: Salmonella group C (presence /25g) in steamdried fishmeal (Engraulis encrasicolus) from South Africa
  • fraudulent Common Entry Document (CED) for roasted diced hazelnut kernels from Turkey
  • fraudulent health certificate(s) for cooked salted duck eggs, marinated eggs and preserved duck eggs from China
  • insufficient labelling (country of origin is missing) of frozen Alaska pollack (Theragra chalcogramma) from China
  • ochratoxin A (32,55 +/- 9,44 µg/kg – ppb) in chili powder from India
  • robusta coffe from Cameroon infested with moulds (21,7 %)
  • spoilage (bad smell) and poor hygienic state of frozen octopus (Octopus vulgaris) from Mauritania
  • too high content of sulphite (2192 mg/kg – ppm) in dried apricots from Turkey and (3008 mg/kg – ppm) in raisins from Chile
  • unauthorised genetically modified (CRYI) rice stick from China
  • unauthorised novel food ingredient Hovenia dulcis in mixed fruits drink from South Korea
  • unauthorised substance trichlorfon (3.9 mg/kg – ppm) in white beans from Nigeria.

Food recalls in EU – Week 43/2015

This week on the EU RASFF (Rapid Alert System for Food and Feed) we can find the following notifications:

1. Alerts followed by a recall from consumers:

2. Information for attention/for follow up followed by a recall from consumers:

3. Alerts followed by a withdrawal from the market:

4. Seizures:

5. Border rejections:

  • absence of health certificate(s) for roasted groundnuts from India
  • acetamiprid (0.726 mg/kg – ppm) in sweet peppers from Turkey
  • aflatoxins (B1 = 17.1; Tot. = 19.2 µg/kg – ppb) in dried whole red chillies from India
  • aflatoxins (B1 = 4.2 µg/kg – ppb) in blanched groundnuts and groundnuts (B1 = 13; Tot. = 15 / B1 = 38; Tot. = 45 µg/kg – ppb) from China
  • aflatoxins (B1 = 56.1; Tot. = 124 µg/kg – ppb) in hazelnut kernels from Georgia
  • aflatoxins (B1 = 8.6; Tot. = 26.3 µg/kg – ppb) in dried figs from Turkey
  • prohibited substance nitrofuran (metabolite) nitrofurazone (SEM) (> MRPL) in salted sheep casings from Turkey
  • propargite (0.041 mg/kg – ppm) in frozen strawberries from Egypt
  • propargite (0.24 mg/kg – ppm) and tetradifon (0.12 mg/kg – ppm) in dried tomatoes from Tunisia
  • Salmonella (presence /25g) in betel leaves and sesame seeds from India
  • sweetener E 950 – acesulfame k and sweetener E 955 – sucralose unauthorised and unauthorised use of colour E 110 – Sunset Yellow FCF in various snacks from the United States
  • unauthorised food additive E 572 – magnesium stearate and unauthorised use of colour E 110 – Sunset Yellow FCF in various confectionery from the United States
  • unathorised E 425 – konjac in water jelly from Taiwan
  • unauthorised use of colour E 102 – tartrazine in plantain flour from Ghana
  • unauthorised novel food ingredient Epimedium in food supplement