Food recalls in EU – Week 44/2015

This week on the EU RASFF (Rapid Alert System for Food and Feed) we can find the following notifications:

1. Alerts followed by a recall from consumers:

2. Information for attention/for follow up followed by a recall from consumers:

3. Alerts followed by a withdrawal from the market:

4. Seizures:

None.

5. Border rejections:

  • absence of health mark on frozen Alaska pollack (Theragra chalcogramma) from China
  • acetamiprid (0.768 meq/kg) in fresh sweet peppers from Turkey
  • aflatoxins (B1 = 13.1; Tot. = 14.1 µg/kg – ppb) in in-shell pistachios from Iran
  • aflatoxins (B1 = 19.5; Tot. = 31.7 µg/kg – ppb) in dried figs, organic dried figs (B1 = 9.8; Tot. = 42.5 µg/kg – ppb) and hazelnut kernels (B1 = 5.45; Tot. = 25.72 µg/kg – ppb) from Turkey
  • aflatoxins (B1 = 30.7; Tot. = 34.1 µg/kg – ppb) in pistachios in shell and pistachio nuts (B1 = 44.9; Tot. = 50 µg/kg – ppb) from the United States
  • aflatoxins (B1 = 4.3 µg/kg – ppb) in groundnuts in shell and groundnut kernels (B1 = 88; Tot. = 105 µg/kg – ppb) from China
  • aflatoxins (B1 = 5; Tot. = 20.2 / B1 = 14.1; Tot. = 43.1 µg/kg – ppb) in hazelnut kernels from Georgia
  • FCM (Food Contact Materials): migration of chromium (0.19 mg/kg – ppm) and of nickel (0.2 mg/kg – ppm) from steel kitchen items, of formaldehyde (307.2; 387.6; mg/kg – ppm) from melamine cutting board and of manganese (1.0 mg/kg – ppm) from hand blender from China
  • FEED: Salmonella Agona (presence), Salmonella Rissen (presence) and Salmonella Tennessee (presence) in processed animal protein from Mexico
  • FEED: Salmonella group C (presence /25g) in steamdried fishmeal (Engraulis encrasicolus) from South Africa
  • fraudulent Common Entry Document (CED) for roasted diced hazelnut kernels from Turkey
  • fraudulent health certificate(s) for cooked salted duck eggs, marinated eggs and preserved duck eggs from China
  • insufficient labelling (country of origin is missing) of frozen Alaska pollack (Theragra chalcogramma) from China
  • ochratoxin A (32,55 +/- 9,44 µg/kg – ppb) in chili powder from India
  • robusta coffe from Cameroon infested with moulds (21,7 %)
  • spoilage (bad smell) and poor hygienic state of frozen octopus (Octopus vulgaris) from Mauritania
  • too high content of sulphite (2192 mg/kg – ppm) in dried apricots from Turkey and (3008 mg/kg – ppm) in raisins from Chile
  • unauthorised genetically modified (CRYI) rice stick from China
  • unauthorised novel food ingredient Hovenia dulcis in mixed fruits drink from South Korea
  • unauthorised substance trichlorfon (3.9 mg/kg – ppm) in white beans from Nigeria.

Food recalls in EU – Week 40/2015

This week on the EU RASFF (Rapid Alert System for Food and Feed) we can find the following notifications:

1. Alerts followed by a recall from consumers:

2. Information for attention/for follow up followed by a recall from consumers:

  • Foreign bodies: rubber seal in chocolate from the United Kingdom, manufactured in Switzerland, following a consumer complaint. Notified by Iceland

3. Alerts followed by a withdrawal from the market:

4. Seizures:

None.

5. Border rejections:

  • absence of health certificate(s) and absence of certified analytical report for shelled hazelnuts from Turkey
  • absence of health certificate(s) for groundnuts from India
  • aflatoxins (B1 = 10; Tot. = 11.8 µg/kg – ppb) in hazelnut kernels and (Tot. = 13.35 µg/kg – ppb) in diced roasted hazelnut kernels from Turkey
  • aflatoxins (B1 = 32 µg/kg – ppb) in groundnuts for birdfeeding from Brazil
  • aflatoxins (B1 = 50; Tot. = 70 µg/kg – ppb) in groundnut kernels and (B1 = 7.8; Tot. = 9.2 µg/kg – ppb) in peanuts in shell from China
  • chlorpyrifos (0.26 mg/kg – ppm) in olives in brine from Egypt
  • diphenylamine (0.24 mg/kg – ppm) in pears from Argentina
  • excessive humidity of black pepper seeds (Piper nigrum) from Brazil infested with moulds
  • excessive humidity of pepper from India infested with moulds
  • FCM (Food Contact Materials): inner coating peeling off from carbon steel cookware set from China
  • FCM (FoodContact Materials): too high level of overall migration (308 mg/kg – ppm) from nitrile gloves from Malaysia
  • FCM (Food Contact Materials):migration of chromium (12.79; 9.48; 7.16 mg/kg – ppm) from vegetable slicer from Japan
  • malathion (1.1 mg/kg – ppm) in dried parsley from Egypt, via Turkey
  • mercury (0.17 mg/kg – ppm) in sugar beet pulp pellets from Russia
  • myclobutanil (0.06 mg/kg – ppm) in fresh mint from Morocco
  • Salmonella (in 1 out of 5 samples /25g) in betel leaves from India
  • Salmonella Derby (presence /25g) and Salmonella Lexington (presence /25g) in rapeseed cake from Belarus
  • shelled almonds from the United States infested with larvae of insects
  • spoilage of and unsuitable transport conditions for dried ginger from India
  • unauthorised and undeclared E 954 – saccharin in juice drink from Russia