Food recalls in EU – Week 44/2015

This week on the EU RASFF (Rapid Alert System for Food and Feed) we can find the following notifications:

1. Alerts followed by a recall from consumers:

2. Information for attention/for follow up followed by a recall from consumers:

3. Alerts followed by a withdrawal from the market:

4. Seizures:

None.

5. Border rejections:

  • absence of health mark on frozen Alaska pollack (Theragra chalcogramma) from China
  • acetamiprid (0.768 meq/kg) in fresh sweet peppers from Turkey
  • aflatoxins (B1 = 13.1; Tot. = 14.1 µg/kg – ppb) in in-shell pistachios from Iran
  • aflatoxins (B1 = 19.5; Tot. = 31.7 µg/kg – ppb) in dried figs, organic dried figs (B1 = 9.8; Tot. = 42.5 µg/kg – ppb) and hazelnut kernels (B1 = 5.45; Tot. = 25.72 µg/kg – ppb) from Turkey
  • aflatoxins (B1 = 30.7; Tot. = 34.1 µg/kg – ppb) in pistachios in shell and pistachio nuts (B1 = 44.9; Tot. = 50 µg/kg – ppb) from the United States
  • aflatoxins (B1 = 4.3 µg/kg – ppb) in groundnuts in shell and groundnut kernels (B1 = 88; Tot. = 105 µg/kg – ppb) from China
  • aflatoxins (B1 = 5; Tot. = 20.2 / B1 = 14.1; Tot. = 43.1 µg/kg – ppb) in hazelnut kernels from Georgia
  • FCM (Food Contact Materials): migration of chromium (0.19 mg/kg – ppm) and of nickel (0.2 mg/kg – ppm) from steel kitchen items, of formaldehyde (307.2; 387.6; mg/kg – ppm) from melamine cutting board and of manganese (1.0 mg/kg – ppm) from hand blender from China
  • FEED: Salmonella Agona (presence), Salmonella Rissen (presence) and Salmonella Tennessee (presence) in processed animal protein from Mexico
  • FEED: Salmonella group C (presence /25g) in steamdried fishmeal (Engraulis encrasicolus) from South Africa
  • fraudulent Common Entry Document (CED) for roasted diced hazelnut kernels from Turkey
  • fraudulent health certificate(s) for cooked salted duck eggs, marinated eggs and preserved duck eggs from China
  • insufficient labelling (country of origin is missing) of frozen Alaska pollack (Theragra chalcogramma) from China
  • ochratoxin A (32,55 +/- 9,44 µg/kg – ppb) in chili powder from India
  • robusta coffe from Cameroon infested with moulds (21,7 %)
  • spoilage (bad smell) and poor hygienic state of frozen octopus (Octopus vulgaris) from Mauritania
  • too high content of sulphite (2192 mg/kg – ppm) in dried apricots from Turkey and (3008 mg/kg – ppm) in raisins from Chile
  • unauthorised genetically modified (CRYI) rice stick from China
  • unauthorised novel food ingredient Hovenia dulcis in mixed fruits drink from South Korea
  • unauthorised substance trichlorfon (3.9 mg/kg – ppm) in white beans from Nigeria.

Food recalls in EU – Week 30 – 2014

This week on the RASFF database (Rapid Alert System for Food and Feed) we have two recalls from consumers in EU in the alert notifications:

– Heavy metals: lead in Moringa oleifera food supplement, following an official control on the market. Origin Germany, notified by Germany, distributed also to Austria, Czech Republic, Luxembourg, Netherlands, Portugal, Slovenia, Spain and Switzerland;

– Allergens: undeclared peanut in thai chicken panang, following an official control on the market. Origin Thailand (via Denmark), notified by Ireland, distributed also to United Kingdom.

Between the information for attention notifications, followed by a recall from consumers, we find:

– Foreign bodies: glass fragments in sliced mushrooms in glass jars, following a consumer complaint. Origin China, notified by Germany;

– Pathogenic micro-organisms: Campylobacter in fresh mushrooms, following company’s own check. Origin Poland, notified by Denmark.

Between the alert notifications, followed by a withdrawal from the market of the product, we find:

– Allergens: undeclared celery in instant chicken soup, following company’s own check. Origin Norway, notified by Norway, distributed also to Iceland;

– Biotoxins: Staphylococcal enterotoxin in frozen escolar fillets, following a consumer complaint. Origin Ecuador, notified by Germany, distributed also to Austria, Italy and Netherlands;

– Industrial contaminants: polycyclic aromatic hydrocarbons in smoked sprats in vegetable oil, following an official control on the market. Origin Latvia, notified by Poland;

– Mycotoxins: aflatoxins in organic paprika, following an official control on the market. Origin France, notified by Luxembourg;

– Mycotoxins: aflatoxins in roasted peanuts without shell, following an official control on the market. Origin Poland, notified by Slovakia;

– Mycotoxins: Ochratoxin A in dried seedless grapes, following an official control on the market. Origin Turkey (via Austria), notified by Germany.

Amongst border rejections we have cadmium in frozen cooked mussels from Chile, unauthorised genetically modified flour from China, anthraquinone in green tea from China, Salmonella in frozen poultry meat preparation from Thailand, aflatoxins in pistachios from Iran, in pistachio kernels from United States and from Turkey (raw material from Afghanistan), in peanuts from China and United States, in shelled peanuts from Sudan, in blanched groundnut kernels from China and in herb mix from Pakistan, Ochratoxin A in dried raisins from Afghanistan, absence of health certificate(s) for melon seeds from Nigeria, fipronil in fresh coriander from Thailand, too high content of sulphites in dried apricots from Turkey, unauthorised substance dichlorvos in oloyin beans and white beans from Nigeria, carbosulfan and carbofuran in yardlong beans and diafenthiuron in fresh peppers from Dominican Republic.

For feed, we have an alert notification, followed by the destruction of the product:

– Pathogenic micro-organisms: Salmonella Cerro in dried pig ears, following an official control on the market. Origin France (via Germany), notified by Austria;

and border rejections for unauthorised genetically modified cotton seeds (MON 15985 and possibly MON 531) from Cote d’Ivoire.

For food contact materials we have an alert notification, followed by a recall from consumers:

Migration of primary aromatic amines from plastic spaghetti spoon, following an official control on the market. Origin China (via Spain), notified by France;

and an information for follow up, followed by a recall from consumers:

Heavy metals: migration of chromium from barbecue skewers, following an official control on the market. Origin China (via Germany), notified by Finland.

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