Food recalls in EU – Week 30 – 2014

This week on the RASFF database (Rapid Alert System for Food and Feed) we have two recalls from consumers in EU in the alert notifications:

– Heavy metals: lead in Moringa oleifera food supplement, following an official control on the market. Origin Germany, notified by Germany, distributed also to Austria, Czech Republic, Luxembourg, Netherlands, Portugal, Slovenia, Spain and Switzerland;

– Allergens: undeclared peanut in thai chicken panang, following an official control on the market. Origin Thailand (via Denmark), notified by Ireland, distributed also to United Kingdom.

Between the information for attention notifications, followed by a recall from consumers, we find:

– Foreign bodies: glass fragments in sliced mushrooms in glass jars, following a consumer complaint. Origin China, notified by Germany;

– Pathogenic micro-organisms: Campylobacter in fresh mushrooms, following company’s own check. Origin Poland, notified by Denmark.

Between the alert notifications, followed by a withdrawal from the market of the product, we find:

– Allergens: undeclared celery in instant chicken soup, following company’s own check. Origin Norway, notified by Norway, distributed also to Iceland;

– Biotoxins: Staphylococcal enterotoxin in frozen escolar fillets, following a consumer complaint. Origin Ecuador, notified by Germany, distributed also to Austria, Italy and Netherlands;

– Industrial contaminants: polycyclic aromatic hydrocarbons in smoked sprats in vegetable oil, following an official control on the market. Origin Latvia, notified by Poland;

– Mycotoxins: aflatoxins in organic paprika, following an official control on the market. Origin France, notified by Luxembourg;

– Mycotoxins: aflatoxins in roasted peanuts without shell, following an official control on the market. Origin Poland, notified by Slovakia;

– Mycotoxins: Ochratoxin A in dried seedless grapes, following an official control on the market. Origin Turkey (via Austria), notified by Germany.

Amongst border rejections we have cadmium in frozen cooked mussels from Chile, unauthorised genetically modified flour from China, anthraquinone in green tea from China, Salmonella in frozen poultry meat preparation from Thailand, aflatoxins in pistachios from Iran, in pistachio kernels from United States and from Turkey (raw material from Afghanistan), in peanuts from China and United States, in shelled peanuts from Sudan, in blanched groundnut kernels from China and in herb mix from Pakistan, Ochratoxin A in dried raisins from Afghanistan, absence of health certificate(s) for melon seeds from Nigeria, fipronil in fresh coriander from Thailand, too high content of sulphites in dried apricots from Turkey, unauthorised substance dichlorvos in oloyin beans and white beans from Nigeria, carbosulfan and carbofuran in yardlong beans and diafenthiuron in fresh peppers from Dominican Republic.

For feed, we have an alert notification, followed by the destruction of the product:

– Pathogenic micro-organisms: Salmonella Cerro in dried pig ears, following an official control on the market. Origin France (via Germany), notified by Austria;

and border rejections for unauthorised genetically modified cotton seeds (MON 15985 and possibly MON 531) from Cote d’Ivoire.

For food contact materials we have an alert notification, followed by a recall from consumers:

Migration of primary aromatic amines from plastic spaghetti spoon, following an official control on the market. Origin China (via Spain), notified by France;

and an information for follow up, followed by a recall from consumers:

Heavy metals: migration of chromium from barbecue skewers, following an official control on the market. Origin China (via Germany), notified by Finland.

Related articles

Food recalls in EU – Week 5 – 2014

This week on the RASFF database (Rapid Alert System for Food and Feed) we have three recalls from consumers in EU, following an alert notification:

– Pathogenic micro-organisms: Listeria Monocytogenes in smoked trout fillets, following company’s own check. Origin Belgium (via Denmark), notification from France, distributed also to Luxembourg;

– Pathogenic micro-organisms: Listeria Monocytogenes in gorgonzola cheese, following company’s own check. Origin Italy, notification from Switzerland;

– Mycotoxins: aflatoxins in blanched almonds, following an official control on the market. Origin Australia (via Netherlands), notification from Finland.

Between the alert notifications, followed by a withdrawal from the market of the product:

– Pathogenic micro-organisms: Salmonella enteritidis in chicken, following company’s own check. Origin and notification from Belgium, distributed also to France, Netherlands and United Kingdom;

– Pathogenic micro-organisms: Listeria Monocytogenes in smoked salmon, following company’s own check. Origin and notification from France, distributed also to Austria, Germany and Nigeria;

– Mycotoxins: Ochratoxin A in ground black pepper, following an official control on the market. Origin from Poland/Vietnam, notification from Poland, distributed also to Ireland and United Kingdom;

– Composition: high content of iodine in canned seaweed in spicy marinade, following an official control on the market. Origin Belarus (via Latvia), notification from Germany;

Feed additives: unauthorised substance clopidol in frozen chicken breasts fillets, following an official control on the market. Origin Brazil (via Netherlands), notification from United Kingdom;

Pathogenic micro-organisms: Salmonella Spp. in ground beef meat, following company’s own check. Origin Ireland, notification from Sweden.

Regarding border rejections we have, among the others, Salmonella spp. in frozen salted chickenbreasts from Thailand, Salmonella Heidelberg frozen spiced turkey half breast and in frozen poultry meat from Brazil. Shigatoxin-producing Escherichia coli in frozen bovine meat from Brazil. Aflatoxins in  peanut kernels from China and groundnut runner from Brazil. Norovirus in chilled clams from Tunisia. Poor temperature control of frozen octopus from Peru, frozen hake and frozen crabs from Uruguay. Unauthorised food additive cellulose acetate phtalate in food supplement from Israel, unauthorised novel food ingredient Stevia rebaudiana in food supplements from the United States and unauthorised irradiation of Cassia nomame extract from China. High content of aluminium in vermicilli from China. Spoilage of black pepper from Sri Lanka. Unauthorised use of  colour E 110 – Sunset Yellow FCF in groundnut crackers from China. Absence of health certificate(s) for groundnut chikki from India roasted peanuts without shell and peanut butter from Ghana. Undeclared sulphite in dehydrated carrots from China, via Ukraine, and in dried apricots from Turkey.

For feed, we have the following alert notification and withdrawal from the market of the product:

– Industrial contaminants: dioxins in fish oil, following an official control on the market. Origin Lithuania, notification from Latvia.

For food contact materials we have some withdrawals from the market for too high level of overall migration from lid of jars containing pesto sauce and anchovy fillets from Italy, and for migration of formaldehyde from melamine bowls from Hong Kong.

About border rejections we have migration of formaldehyde from melamine ladles from Taiwan and migration of chromium, nickel and manganese from kitchen and barbecue utensils from China.

Related articles