Food recalls in EU – Week 29-30/2015

This week on the EU RASFF (Rapid Alert System for Food and Feed) we can find the following notifications: 1. Alerts followed by a recall from consumers: - Allergens: undeclared mustard in cooked Lyoner sausage from Germany, following an official control on the market. Notified by Germany, distributed also to France, Ireland and Netherlands; - Pathogenic micro-organisms: Salmonella spp. … Continue reading Food recalls in EU – Week 29-30/2015

Food recalls in EU – Week 5 – 2014

This week on the RASFF database (Rapid Alert System for Food and Feed) we have three recalls from consumers in EU, following an alert notification: - Pathogenic micro-organisms: Listeria Monocytogenes in smoked trout fillets, following company's own check. Origin Belgium (via Denmark), notification from France, distributed also to Luxembourg; - Pathogenic micro-organisms: Listeria Monocytogenes in gorgonzola cheese, following company's own check. Origin Italy, notification from Switzerland; - Mycotoxins: aflatoxins in blanched … Continue reading Food recalls in EU – Week 5 – 2014