Food recalls in EU – Week 29-30/2015

This week on the EU RASFF (Rapid Alert System for Food and Feed) we can find the following notifications:

1. Alerts followed by a recall from consumers:

– Allergens: undeclared mustard in cooked Lyoner sausage from Germany, following an official control on the market. Notified by Germany, distributed also to France, Ireland and Netherlands;

– Pathogenic micro-organisms: Salmonella spp. (presence/25g) in smoked ham from Germany, following company’s own check. Notified by France;

– Pathogenic micro-organisms: Salmonella typhimurium (presence/10g) in merguez – sausages from France, following company’s own check. Notified by France, distributed also to Austria and Germany;

– Pesticide residues: methomyl (0.32 mg/kg – ppm) in grapes from Egypt, via the Netherlands, following an official control on the market. notified by Denmark.

2. Information for attention/for follow up followed by a recall from consumers:

– Aflatoxins: ochratoxin A (28 µg/kg – ppb) in organic seedless raisins with oil from Australia, following company’s own check. Notified by Denmark;

– Non pathogenic micro-organisms: bacterial growth in dressing from Sweden, following a consumer complaint. Notified by Denmark, distributed also to Iceland;

– Non pathogenic micro-organisms: naan bread from the United Kingdom infested with mouldsfollowing company’s own check. Notified by Denmark, distributed also to Iceland;

– Non pathogenic micro-organisms: liver pate from Germany infested with moulds (Penicillium and Rhizopus), following an official control on the market. Notified by Slovakia;

– Residues of medicinal veterinary products: prohibited substance nitrofuran (metabolite) furazolidone (AOZ) (4.9 µg/kg – ppb) in frozen king prawns from Vietnam, following an official control on the market. Notified by Germany.

3. Alerts followed by a withdrawal from the market:

– Allergens: undeclared peanut in dried fruits with chocolate from the Netherlands, following a consumer complaint. Notified by Netherlands, distributed also to Belgium, France, Germany and Serbia;

– Allergens: undeclared gluten and fish in Worcester sauce from the United Kingdom, following a consumer complaint. Notified by Ireland;

– Allergens: undeclared sulphite in Norway lobster (Nephrops norvegicus) from Croatia, following an official control on the market. Notified from Italy;

– Allergens: undeclared egg (>2.5 mg/kg – ppm) in fish cutlets from the Netherlands, following an official control on the market. Notified by Italy;

– Composition: too high content of vitamin B6 (1.82 g/100g) in food supplement from unknown origin, via the Netherlands, following an official control on the market. Notified by France;

– Composition: too high content of vitamin B6 in food supplement from Belgium, following an official control on the market. Notified by Sweden, distributed also to United Kingdom;

– Composition: high content of Senna alexandrina Mill. in herbal infusion from Thailand, via the Netherlands, following an official control on the market. Notified by Denmark, distributed also to Austria, Belgium, Estonia, Finland, France, Germany, Hungary, Iceland, Ireland, Luxembourg, Malta, Spain and Sweden;

– FCM (Food Contact Materials): migration of formaldehyde (346 mg/kg – ppm) from melamine bowls from China, via Spain, following an official control on the market. Notified by France;

Heavy metals: mercury (1.29; 1.8 mg/kg – ppm) in frozen blue shark (Prionace glauca) from Spain, following an official control on the market. Notified by Spain, distributed also to Portugal;

– Industrial contaminants: dioxins (3.44; 4.06; 3.88; 2.84; 3.39; pg WHO TEQ/g) in organic eggs from the Netherlands, following an official control on the market. Notified by Netherlands, distributed also to Belgium and France;

– Mycotoxins: ochratoxin A (11.83 µg/kg – ppb) in raisins from Chile, via Argentina and via the Czech Republic, following an official control on the market. Notified by Slovakia;

– Pesticide residues: ethylene oxide (2.5 mg/kg – ppm) in black pepper from Vietnam, following company’s own check. Notified by Netherlands, distributed also to Belgium, Brazil, Finland, France, Germany, Mexico, Poland, Singapore, Switzerland, and United States.

4. Seizures:

In Italy we had a seizure for aflatoxins (B1 = 19 µg/kg – ppb) in pistachios from Iran, via Germany, following an official control on the market.

5. Border rejections:

  • aflatoxins (B1 = 7.8; Tot. = 8.5 µg/kg – ppb) in peanuts in shell, shelled peanuts (B1 = 9.5; Tot. = 11 µg/kg – ppb) and peanut powder (B1 = 9.9; Tot. = 24.9 / B1 = 13.1; Tot. = 28.8 µg/kg – ppb) from China
  • aflatoxins (B1 = 16.1; Tot. = 17.2 µg/kg – ppb) in whole stemless chilli from India
  • aflatoxins (B1 = 16.4; Tot. = 46.7 µg/kg – ppb) and ochratoxin A (92.5 µg/kg – ppb) in spiced red pepper powder from Ethiopia
  • aflatoxins (B1 = 22.03; Tot. = 44.45 µg/kg – ppb) in roasted red inside pistachio nuts from Turkey
  • aflatoxins (B1 = 6.9; Tot. = 7.3 µg/kg – ppb) in groundnuts in shell from Egypt
  • aflatoxins (B1 = 8.1; Tot. = 8.6 µg/kg – ppb) in shelled peanuts from the United States
  • absence of health certificate(s) for curry leaves from India and for watermelon seeds from Nigeria
  • attempt to illegally import fresh mint from Vietnam
  • biphenyl (0.12 mg/kg – ppm) in fermented tea from China
  • cadmium (2.99 mg/kg – ppm) in frozen squid (loligo spp) from Yemen
  • chlorpyrifos (0.03 mg/kg – ppm), cypermethrin (0.86 mg/kg – ppm) and dimethoate (0.038 mg/kg – ppm) and unauthorised substances dichlorvos (6.3 mg/kg – ppm) and trichlorfon (8.4 mg/kg – ppm) in brown beans from Nigeria
  • chlorpyrifos (0.52 mg/kg – ppm) and unauthorised substance chlorfenapyr (0.04 mg/kg – ppm) in chinese brocoli from China
  • dodine (0.18 mg/kg – ppm) in red cherry peppers in brine and hot peppers in brine (0.13 mg/kg – ppm) from Egypt
  • dodine (0.30 mg/kg – ppm) and unauthorised substance carbendazim (0.38 mg/kg – ppm) in red cherry pepper in brine (Capsicum annuum) from Egypt
  • difenoconazole (0.22 mg/kg – ppm) in fresh mangoes from Brazil
  • FCM: migration of chromium (1 mg/l) and too high level of overall migration (29 mg/dm²) from stainless steel knives from China
  • FCM: migration of chromium (3.5 mg/l) and too high level of overall migration (14 mg/dm²) from stainless knives from China
  • FCM: migration of chromium (0.8 mg) from steel fish tong from China
  • formetanate (0.180 mg/kg – ppm) in sweet peppers and fresh peppers (0.03 mg/kg – ppm) from Turkey
  • fraudulent health certificate(s) for groundnuts and shelled groundnuts from China
  • Listeria monocytogenes (presence /25g) in frozen surimi (Nemipterus spp) from Thailand
  • mercury (2.889; 2.659; 2.734; 2.751; 1.270; 1.374; 1.277; 1.267 mg/kg – ppm) in chilled swordfish (Xiphias gladius) from Ecuador
  • methamidophos (0.244 mg/kg – ppm) in fresh peppers from Turkey and in green beans with pods (0.067 mg/kg – ppm) from Kenya
  • mercury (0.90 mg/kg – ppm) in red porgy (Pagrus pagrus) from Morocco
  • poor temperature control ( >-5 °C) of frozen cod portions and fillets (Gadus macrocephalus) from China, of of frozen red salmon (Oncorhynchus nerka) (-3.4, -4.6, -3.2, -3.6 °C) from the United States and of frozen squisds (Illex spp) (-2.1 °C) from Argentina
  • Salmonella (present /25g) in frozen poultry meat preparation from Thailand
  • Salmonella spp. (presence /25g) in paan leaves and betel leaves from India
  • Salmonella spp. (presence /25g) in frozen salted skinless boneless chicken breasts and frozen salted chicken (presence/25g) from Thailand
  • too high content of sulphite (2685 mg/kg – ppm) in dried apricots from Turkey
  • unauthorised colour Sudan 4 (1.0 mg/kg – ppm) in palm oil from Nigeria
  • unauthorised substance carbofuran (0.16 mg/kg – ppm) in yardlong bean from the Dominican Republic
  • unauthorised substance carbendazim (1.4 mg/kg – ppm) in dragon fruit from Thailand
  • unauthorised substance permethrin (0.23 mg/kg – ppm) in dragon fruit from Vietnam
  • unauthorised placing on the market (Anacylus pyrethrum, contains L-leucine, L-isoleucine and L-valine as BCAAs) of, unauthorised novel food ingredient Dendrobium nobile, novel food ingredient Eurycoma longifolia and novel food ingredient Mucuna pruriens and unauthorised substances vanadium and arginine alphaketoglutarate in food supplements from the United States
  • undeclared peanut in sesame paste from China

Food recalls in EU – Week 34

This week on the RASFF database (Rapid Alert System for Food and Feed) we have four recalls from consumers in EU in the alert notifications:

– Pathogenic micro-organisms: foodborne outbreak (20 cases, 12 people dead) caused by Listeria Monocytogenes in lamb-roll sausages, following food poisoning. Origin Denmark, notified by Denmark, distributed also to Germany, Norway and Sweden;

– Pathogenic micro-organisms: shigatoxin-producing Escherichia Coli in raw milk cheese, following company’s own check. Origin France, notified by France, distributed also to Czech Republic, Denmark, Germany, Ireland, Italy, Japan, Lithuania, Reunion, Spain, Sweden, Switzerland, United Arab Emirates and United Kingdom;

– Pathogenic micro-organisms: Salmonella enteritidis in whole eggs and whole eggs sleeved pasteurized, following an official control on the market. Origin Denmark, notified by Denmark, distributed also to Czech Republic and Greenland;

– Pathogenic micro-organisms: Salmonella enteritidis phagetype D6 in tagliatelle, following an official control on the market. Origin Poland, notified by Germany, distributed also to Belgium and Ireland.

Between the alert notifications, followed by a withdrawal from the market of the product, we find:

– Pathogenic micro-organisms: Clostridium botulinum in frozen scallops, following food poisoning. Origin United Kingdom (via Canada), notified by Norway;

– Pathogenic micro-organisms: Listeria Monocytogenes in semi-preserved anchovies, following company’s own check. Origin Italy, notified by France;

– Pathogenic micro-organisms: foodborne outbreak suspected to be caused by chilled mussels, following food poisoning. Origin Spain, notified by France;

Non pathogenic micro-organisms: contamination with algae of live mussels, following an official control on the market. Origin Netherlands, notified by Netherlands, distributed also to Belgium and France.

Amongst border rejections we have:

– aflatoxins in crushed chilli and shelled groundnuts from India, in peanuts and groundnuts from China ;

– Salmonella in frozen salted chicken from Thailand and in fresh oregano from Turkey;

– unauthorised use of colour E 124 – Ponceau 4R / cochineal red A in preserved vegetables from Japan;

– blanched hazelnut kernels from Turkey and whole nutmegs from India infested with moulds;

– shigatoxin-producing Escherichia coli in chilled lamb and frozen lamb meat from New Zealand;

– poor hygienic state (dirty and soaked cartons) of frozen shrimps from India;

– prohibited substance nitrofuran (metabolite) furazolidone (AOZ) in frozen king prawns and raw prawns from India;

– anthraquinone and unauthorised substance tolfenpyrad in black tea from China;

carbendazim and dimethoate in green beans from Kenya;

formetanate in fresh peppers from Turkey;

carbaryl in fresh peppers from Thailand;

–  chlorfenapyr in broccoli from China.

For feed, we don’t have any relevant notification this week.

For food contact materials we have border rejections for migration of bis(2-ethylhexyl) terephthalate (DOTP) from glass jar containing garlic and coriander paste from Thailand.

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