New Food-Tech Platform Optimizes Protein Cultivation

Tel Aviv, Israel – In the future, we will be able to grow veggie protein in an eco-friendly system, 24/7, summer or winter, outdoors or indoors.

The future is now. Hinoman, Ltd., has created a cultivation system to address one of the major challenges in food healthy food product development’s for the coming decades. The new, groundbreaking technology grows a high-protein, leafy green vegetable quickly and safely to ensure a consistent supply 365 days/year.

Hinoman’s proprietary, eco-friendly cultivation system utilizes closed-environment, yet economically competitive, advanced hydroponics technology to completely control and optimize the plants’ growth. It ensures the plants are pure, clean, uncontaminated and free from pesticides and other non-desired residues. The resulting vegetable exceeds food safety and food security requirements under the very strictest standards.

According to Lux Research Inc. and Frost & Sullivan Inc., global protein consumption will reach 943 million metric tons (MMT) by 2054, rising at a 8.6% CAGR from the current 473 MMT. Whole protein sources (such as algae, insects and Hinoman’s new vegetable solution) must pick up the slack of slowing and unsustainable meat and seafood growth. These sources could claim as much as 33% of total protein supply by 2054.

“We hope our high-tech technology can contribute not just to reducing global malnutrition challenges, but also toward how people will eat healthy, sustainable food in the future,” says Ron Salpeter, CEO for Hinoman. “It is exciting to lead the Hinoman team and help pave the way toward production of continuous, year-round and inexpensive whole vegetarian protein.”

“Hinoman’s revolutionary eco-green technology is effective on small, large or even industrial scales,” explains Udi Alroy, VP of Business Development for Hinoman. “This new food-tech platform can be easily scaled up to meet both immediate and long-term demands. Decision makers in food companies must choose safe, careful and reliable suppliers, especially when it comes to clean, environmentally friendly protein sources. Hinoman offers a complete, innovative package for a highly nutritious, trusted and safe supply of this critical nutrient, at an affordable and stable cost.”

Food recalls in EU – Week 34

This week on the RASFF database (Rapid Alert System for Food and Feed) we have four recalls from consumers in EU in the alert notifications:

– Pathogenic micro-organisms: foodborne outbreak (20 cases, 12 people dead) caused by Listeria Monocytogenes in lamb-roll sausages, following food poisoning. Origin Denmark, notified by Denmark, distributed also to Germany, Norway and Sweden;

– Pathogenic micro-organisms: shigatoxin-producing Escherichia Coli in raw milk cheese, following company’s own check. Origin France, notified by France, distributed also to Czech Republic, Denmark, Germany, Ireland, Italy, Japan, Lithuania, Reunion, Spain, Sweden, Switzerland, United Arab Emirates and United Kingdom;

– Pathogenic micro-organisms: Salmonella enteritidis in whole eggs and whole eggs sleeved pasteurized, following an official control on the market. Origin Denmark, notified by Denmark, distributed also to Czech Republic and Greenland;

– Pathogenic micro-organisms: Salmonella enteritidis phagetype D6 in tagliatelle, following an official control on the market. Origin Poland, notified by Germany, distributed also to Belgium and Ireland.

Between the alert notifications, followed by a withdrawal from the market of the product, we find:

– Pathogenic micro-organisms: Clostridium botulinum in frozen scallops, following food poisoning. Origin United Kingdom (via Canada), notified by Norway;

– Pathogenic micro-organisms: Listeria Monocytogenes in semi-preserved anchovies, following company’s own check. Origin Italy, notified by France;

– Pathogenic micro-organisms: foodborne outbreak suspected to be caused by chilled mussels, following food poisoning. Origin Spain, notified by France;

Non pathogenic micro-organisms: contamination with algae of live mussels, following an official control on the market. Origin Netherlands, notified by Netherlands, distributed also to Belgium and France.

Amongst border rejections we have:

– aflatoxins in crushed chilli and shelled groundnuts from India, in peanuts and groundnuts from China ;

– Salmonella in frozen salted chicken from Thailand and in fresh oregano from Turkey;

– unauthorised use of colour E 124 – Ponceau 4R / cochineal red A in preserved vegetables from Japan;

– blanched hazelnut kernels from Turkey and whole nutmegs from India infested with moulds;

– shigatoxin-producing Escherichia coli in chilled lamb and frozen lamb meat from New Zealand;

– poor hygienic state (dirty and soaked cartons) of frozen shrimps from India;

– prohibited substance nitrofuran (metabolite) furazolidone (AOZ) in frozen king prawns and raw prawns from India;

– anthraquinone and unauthorised substance tolfenpyrad in black tea from China;

carbendazim and dimethoate in green beans from Kenya;

formetanate in fresh peppers from Turkey;

carbaryl in fresh peppers from Thailand;

–  chlorfenapyr in broccoli from China.

For feed, we don’t have any relevant notification this week.

For food contact materials we have border rejections for migration of bis(2-ethylhexyl) terephthalate (DOTP) from glass jar containing garlic and coriander paste from Thailand.

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