Food recalls in EU – Week 34

This week on the RASFF database (Rapid Alert System for Food and Feed) we have four recalls from consumers in EU in the alert notifications:

– Pathogenic micro-organisms: foodborne outbreak (20 cases, 12 people dead) caused by Listeria Monocytogenes in lamb-roll sausages, following food poisoning. Origin Denmark, notified by Denmark, distributed also to Germany, Norway and Sweden;

– Pathogenic micro-organisms: shigatoxin-producing Escherichia Coli in raw milk cheese, following company’s own check. Origin France, notified by France, distributed also to Czech Republic, Denmark, Germany, Ireland, Italy, Japan, Lithuania, Reunion, Spain, Sweden, Switzerland, United Arab Emirates and United Kingdom;

– Pathogenic micro-organisms: Salmonella enteritidis in whole eggs and whole eggs sleeved pasteurized, following an official control on the market. Origin Denmark, notified by Denmark, distributed also to Czech Republic and Greenland;

– Pathogenic micro-organisms: Salmonella enteritidis phagetype D6 in tagliatelle, following an official control on the market. Origin Poland, notified by Germany, distributed also to Belgium and Ireland.

Between the alert notifications, followed by a withdrawal from the market of the product, we find:

– Pathogenic micro-organisms: Clostridium botulinum in frozen scallops, following food poisoning. Origin United Kingdom (via Canada), notified by Norway;

– Pathogenic micro-organisms: Listeria Monocytogenes in semi-preserved anchovies, following company’s own check. Origin Italy, notified by France;

– Pathogenic micro-organisms: foodborne outbreak suspected to be caused by chilled mussels, following food poisoning. Origin Spain, notified by France;

Non pathogenic micro-organisms: contamination with algae of live mussels, following an official control on the market. Origin Netherlands, notified by Netherlands, distributed also to Belgium and France.

Amongst border rejections we have:

– aflatoxins in crushed chilli and shelled groundnuts from India, in peanuts and groundnuts from China ;

– Salmonella in frozen salted chicken from Thailand and in fresh oregano from Turkey;

– unauthorised use of colour E 124 – Ponceau 4R / cochineal red A in preserved vegetables from Japan;

– blanched hazelnut kernels from Turkey and whole nutmegs from India infested with moulds;

– shigatoxin-producing Escherichia coli in chilled lamb and frozen lamb meat from New Zealand;

– poor hygienic state (dirty and soaked cartons) of frozen shrimps from India;

– prohibited substance nitrofuran (metabolite) furazolidone (AOZ) in frozen king prawns and raw prawns from India;

– anthraquinone and unauthorised substance tolfenpyrad in black tea from China;

carbendazim and dimethoate in green beans from Kenya;

formetanate in fresh peppers from Turkey;

carbaryl in fresh peppers from Thailand;

–  chlorfenapyr in broccoli from China.

For feed, we don’t have any relevant notification this week.

For food contact materials we have border rejections for migration of bis(2-ethylhexyl) terephthalate (DOTP) from glass jar containing garlic and coriander paste from Thailand.

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Food recalls in EU – Week 11 – 2014

This week on the RASFF database (Rapid Alert System for Food and Feed) we have two recalls from consumers in EU in the alert notification:

– Biotoxins: Diarrhoeic Shellfish Poisoning (DSP) toxins in cooked mussel meat, following food poisoning. Origin Ireland and Netherlands, notified by Ireland, distributed also to Italy;

– Foreign bodies: two sharp plastic fragments in figbread with almonds, following a consumer complaint. Origin Spain, notified by Germany, distributed also to Austria.

We have also three recalls, following information for attention and information for follow up notification:

– Non-pathogenic microorganisms: moulds in strawberry flavoured cakes, following a consumer complaint. Origin Italy, notified by Greece;

– Novel food: unauthorised novel food ingredient 3,3 diindolylmethane (DIM) (synthetic) in food supplement, following an official control on the market. Origin Finland (with raw material from France), notified by Finland, distributed also to Belgium, Estonia, Lithuania, Russia, Sweden and United Kingdom;

– Poor or insufficient controls: inadequate termal processing (prawns) of seafood sandwich filler with prawns, following company’s own check. Origin United Kingdom (with raw material from Iceland), notified by United Kingdom, distributed  also to Gibraltar.

Between the alert notifications, followed by a withdrawal from the market of the product:

– Allergens: undeclared sesame in flavouring, following an official control on the market. Origin Czech Republic (via Poland), notified by Slovakia;

– Allergens: undeclared sesame in chocolate muffin, following an official control on the market. Origin Poland, notified by Slovakia;

– Allergens: undeclared mustard in chilled spare ribs sate, following an official control on the market. Origin Belgium, notified from Belgium, distributed also to Luxembourg;

– Pathogenic micro-organisms: Norovirus in oysters, following food poisoning. Origin France, notified by Denmark;

Pathogenic micro-organisms: Listeria Monocytogenes in frozen brie and camembert, following company’s own check. Origin Germany, notified by Germany, distributed also to Belgium and Italy;

– Pathogenic micro-organisms: too high count of Escherichia Coli in live mussels, following an official control on the market. Origin Greece, notified by Italy;

– Pathogenic micro-organisms: Listeria Monocytogenes in chilled pasteurised sheep’s milk chees, following company’s own check. Origin France, notified by France, distributed also to Belgium.

We have also a seizure of choline chloride 60% corn cob from China for unauthorised genetically modified (Bt63) rice. Notified from Bulgaria.

Regarding border rejections we have, among the others, Salmonella spp. in frozen poultry meat and turkey meat preparation from Brazil, in sesame seed from India and in paan leaves from Bangladesh. Norovirus in frozen, cooked and boiled clams, cooked  from Vietnam. Aflatoxins in pistachio nuts and in pistachio kernels from Iran, in pistachio nuts from Turkey and in blanched peanuts from China. Groundnuts in shell from Egypt infested with moulds and dead insects and excrements of insects in dried raisins from India infested with moulds. Absence of health certificate(s) for groundnut chikki from India and for nougat with pistachios from Iran. Fenitrothion in olives from Egypt, formetanate in chilled sweet peppers and fresh peppers from Turkey and clofentezine in peppers from Turkey. Spoilage of chilled white grouper from Senegal, unauthorised substance sibutramine in slimming coffee from Thailand and United States, unauthorised placing on the market (Bidens andicola, Chuquiraga jussieui, Equisetum bogotense, Equisetum giganteum, Lasiocephalus ovatus, Piper carpunya and Tropaeolum tuberosum) of herbal infusions from Ecuador, tebuconazole, tolfenpyrad, flonicamid, flubendiamide, diflubenzuron and chlorantraniliprole and unauthorised substance dinotefuran in green tea from Japan, lufenuron and hexaflumuron in green tea from China and cadmium in frozen octopur.

For feed, we have an alert notification, followed by a withdrawal from the market:

– Heavy metals: unauthorised feed additive cobalt proteinate in feed for goldfish, following an official control on the market. Origin Belgium, notified by France.

For food contact materials we don’t  have any important notification this week.

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