Food recalls in EU – Week 18/2015

This week on the EU RASFF (Rapid Alert System for Food and Feed) we can find the following notifications:

1. Alerts followed by a recall from consumers:

– Pathogenic micro-organisms: shigatoxin-producing Escherichia coli (positive) in camembert cheese from France, following an official control on the market. Notified by Germany;

– Pathogenic micro-organisms: Listeria monocytogenes (6700 CFU/g) in raw sheep’s milk cheese from France, following company’s own check. Notified by France, distributed also to Belgium and United Kingdom;

– Pathogenic micro-organisms: Salmonella Rissen (presence/25g) in organic chlorella powder from China, via the United Kingdom, following an official control on the market. Notified by Ireland, distributed also to Slovenia.

2. Information for attention/for follow up followed by a recall from consumers:

– Residues of veterinary medicinal products: residue level above MRL for dexamethasone (>3 µg/kg – ppb) in slaughter calves from Spain, following an official control on the market. Notified by Italy.

3. Alerts followed by a withdrawal from the market:

– Biotoxins: Paralytic Shellfish Poisoning (PSP) toxins (7166 µg/kg – ppb) in cockles, following an official control on the market. Notified by United Kingdom;

FCM – Composition: migration of aluminium (2.1 mg/l) from green ceramic bowls from China, via Belgium, following an official control on the market. Notified by France;

Food poisoning suspected to be caused by mussels from Spain. Notified by France;

– Pathogenic micro-organisms: too high count of Escherichia coli (1300 MPN/100g) in rope mussels (Mytilus Edulis) from Ireland, following company’s own check. Notified by France;

– Pathogenic micro-organisms: Listeria monocytogenes (50 CFU/g) in raw milk cheese from France, following company’s own check. Notified by France, distributed also to Belgium, Germany, Italy and Netherlands.

4. Seizures:

None

5. Border rejections:

  • aflatoxins (B1 = 21.8; Tot. = 26.1 µg/kg – ppb) in pistachio from Iran
  • aflatoxins (B1 = 23.1; Tot. = 24.3 µg/kg – ppb) in chilly powder and in red pepper ground (Capsicum spp) (B1 = 6.181 µg/kg – ppb) from India
  • aflatoxins (B1 = 3.1; Tot. = 4 µg/kg – ppb) in groundnut kernels from China
  • arsenic (11.7 mg/kg – ppm) and lead (8.3 mg/kg – ppm) in, attempt to illegally import calabash chalk from Ghana
  • attempt to illegally import live oysters and mussels from Senegal
  • chlorpyrifos (0.71 mg/kg – ppm) and buprofezin (0.19 mg/kg – ppm) in Sichuan green tea from China
  • formetanate (0.274 mg/kg – ppm) in sweet peppers from Turkey
  • improper import declaration (product not heat-treated) for frozen cooked clams from Vietnam
  • FCM: migration of formaldehyde (19.7 mg/kg – ppm) from melamine kitchen and melamine plates (46.9 mg/kg – ppm) from China
  • FCM: migration of primary aromatic amines (2.02 mg/kg – ppm) from polyamide kitchenware from China
  • poor temperature control of mackerel and other fish products from India
  • prohibited substance chloramphenicol (210 µg/kg – ppb) in enzyme powder from India
  • Salmonella Kentucky (in 1 out of 5 samples /25g) in hulled sesame seeds from India
  • Salmonella spp. (presence), Salmonella Mbandaka (presence /25g) and Salmonella Orion (presence /25g) in sesame seeds from India
  • Salmonella spp. (presence /25g) in frozen meat preparations and in frozen turkey meat preparations from Brazil
  • Salmonella spp. in frozen salted chicken breast meat from Thailand
  • thiophanate-methyl (0.53 mg/kg – ppm) and unauthorised substance carbendazim (0.15 mg/kg – ppm) in fresh chilli peppers (Capsicum) from the Dominican Republic
  • unauthorised irradiation of red yeast rice extract from China
  • unauthorised substance dichlorvos (10.8 mg/kg – ppm) in dried beans from Nigeria
  • unauthorised substance tolfenpyrad (0.079 mg/kg – ppm) in green tea from China
  • unauthorised use of colour E 110 – Sunset Yellow FCF (98 mg/l) in mirinda soft drink

Food recalls in EU – Week 12/2015

This week on the EU RASFF (Rapid Alert System for Food and Feed) we can find the following notifications:

1. Alerts followed by a recall from consumers:

– Additives and flavorings/Allergens: undeclared sulphite (1260 mg/kg – ppm) in candy preserved tamarind from Thailand, following an official control on the market. Notified by Denmark, distributed also to Austria, Belgium, Finland, France, Germany, Luxembourg, Netherlands and Switzerland;

– Biotoxins: Diarrhoeic Shellfish Poisoning (DSP) toxins (200 µg/kg – ppb) in mussels (Mytilus edulis) from Ireland, following an official control on the market. Notified by Ireland, distributed also to France.

2. Information for attention/for follow up followed by a recall from consumers:

None

3. Alerts followed by a withdrawal from the market:

– Additives and flavorings/Allergens: undeclared sulphite (34 mg/kg – ppm) in blueberry jam from Spain, following an official control on the market. Notified by Italy;

– Biocontaminants: atropine (0.304 mg/kg – ppm) and scopolamine (0.358 mg/kg – ppm) in millet dumplings from Hungary, following an official control on the market. Notified by Austria;

– Biocontaminants: atropine (0.481 mg/kg – ppm) and scopolamine (0.533 mg/kg – ppm) in millet dumplings from Hungary, following an official control on the market. Notified by Austria;

– Heavy metals: mercury (2.5 mg/kg – ppm) in frozen swordfish from Spain, following an official control on the market. Notified by Belgium;

– Mycotoxins: aflatoxins (B1 = 12; Tot. = 18 µg/kg – ppb) in roasted chopped hazelnuts from Turkey, following an official control on the market. Notified by Netherlands, distributed also to Estonia, Iceland and Switzerland;

– Mycotoxins: aflatoxins (Tot. = 9.4 µg/kg – ppb) in dried white beans from Turkey, following an official control on the market. Notified by Germany, distributed also to Netherlands;

– Pathogenic micro-organisms: Salmonella spp. (presence /25g) in turmeric powder (Curcuma longa) from India, following an official control on the market. Notified from Netherlands, distributed also to Germany;

– Pathogenic micro-organisms: Listeria monocytogenes (presence /25g) in raw milk camembert from Belgium, with raw material from France, following company’s own check. Notified by Belgium, distributed also to Netherlands.

4. Seizures:

None

5. Border rejections:

  • absence of health certificate(s) for melon seeds from Nigeria
  • acetamiprid (0.12 mg/kg – ppm) and imidacloprid (0.16 mg/kg – ppm) in tea from Morocco
  • aflatoxins (B1 = 74 µg/kg – ppb) in groundnuts from Brazil
  • aflatoxins (B1 = 135.39; Tot. = 187.54 / B1 = 125.13; Tot. = 188.18 µg/kg – ppb) in pistachios from Iran, via Turkey
  • aflatoxins (B1 = 95.7; Tot. = 113 µg/kg – ppb) in pistachios from Iran
  • aflatoxins (B1 = 19.4; Tot. = 21.7 / B1 = 16.2; Tot. = 22.1 µg/kg – ppb) in pistachio nuts from Turkey
  • aflatoxins (B1 = 4.5 µg/kg – ppb) in blanched peanut kernels from China
  • ethion (0.047 mg/kg – ppm) and unauthorised substance carbaryl (0.056 mg/kg – ppm) in chili peppers from Thailand
  • fipronil (0.011 mg/kg – ppm) in yardlong beans from the Dominican Republic
  • formetanate (1.074 mg/kg – ppm) in sweet peppers from Turkey
  • groundnuts in shell from Egypt infested with insects
  • imidacloprid (0.19 mg/kg – ppm) in tea from Morocco
  • iprodione (0.12 mg/kg – ppm) and unauthorised substance carbendazim (0.22 mg/kg – ppm) in dragon fruit from Vietnam
  • irradiation in an unauthorised facility of ground nutmeg kosher from India, via Israel
  • poor temperature control (-8.0; -7.8; -8.8 °C) of frozen octopus (Octopus spp) from India
  • prohibited substance nitrofuran (metabolite) nitrofurazone (SEM) (1.54 µg/kg – ppb) in casings from Turkey
  • Salmonella spp. (presence /25g) in frozen chicken meat preparations (Gallus domesticus) from Brazil and in frozen salted chicken breast fillets and boneless skinless legs from Brazil
  • unauthorised substance 5-hydroxytryptophan (5-HTP) in food supplement from China
  • unauthorised substance anthraquinone (0.18 mg/kg – ppm) in green tea from China
  • unauthorised substance carbendazim (0.490 mg/kg – ppm) in oranges from Turkey
  • unsuitable organoleptic characteristics and poor hygienic state of chilled white grouper (Epinephelus aeneus) from Senegal