Food recalls in EU – Week 12/2015

This week on the EU RASFF (Rapid Alert System for Food and Feed) we can find the following notifications:

1. Alerts followed by a recall from consumers:

– Additives and flavorings/Allergens: undeclared sulphite (1260 mg/kg – ppm) in candy preserved tamarind from Thailand, following an official control on the market. Notified by Denmark, distributed also to Austria, Belgium, Finland, France, Germany, Luxembourg, Netherlands and Switzerland;

– Biotoxins: Diarrhoeic Shellfish Poisoning (DSP) toxins (200 µg/kg – ppb) in mussels (Mytilus edulis) from Ireland, following an official control on the market. Notified by Ireland, distributed also to France.

2. Information for attention/for follow up followed by a recall from consumers:

None

3. Alerts followed by a withdrawal from the market:

– Additives and flavorings/Allergens: undeclared sulphite (34 mg/kg – ppm) in blueberry jam from Spain, following an official control on the market. Notified by Italy;

– Biocontaminants: atropine (0.304 mg/kg – ppm) and scopolamine (0.358 mg/kg – ppm) in millet dumplings from Hungary, following an official control on the market. Notified by Austria;

– Biocontaminants: atropine (0.481 mg/kg – ppm) and scopolamine (0.533 mg/kg – ppm) in millet dumplings from Hungary, following an official control on the market. Notified by Austria;

– Heavy metals: mercury (2.5 mg/kg – ppm) in frozen swordfish from Spain, following an official control on the market. Notified by Belgium;

– Mycotoxins: aflatoxins (B1 = 12; Tot. = 18 µg/kg – ppb) in roasted chopped hazelnuts from Turkey, following an official control on the market. Notified by Netherlands, distributed also to Estonia, Iceland and Switzerland;

– Mycotoxins: aflatoxins (Tot. = 9.4 µg/kg – ppb) in dried white beans from Turkey, following an official control on the market. Notified by Germany, distributed also to Netherlands;

– Pathogenic micro-organisms: Salmonella spp. (presence /25g) in turmeric powder (Curcuma longa) from India, following an official control on the market. Notified from Netherlands, distributed also to Germany;

– Pathogenic micro-organisms: Listeria monocytogenes (presence /25g) in raw milk camembert from Belgium, with raw material from France, following company’s own check. Notified by Belgium, distributed also to Netherlands.

4. Seizures:

None

5. Border rejections:

  • absence of health certificate(s) for melon seeds from Nigeria
  • acetamiprid (0.12 mg/kg – ppm) and imidacloprid (0.16 mg/kg – ppm) in tea from Morocco
  • aflatoxins (B1 = 74 µg/kg – ppb) in groundnuts from Brazil
  • aflatoxins (B1 = 135.39; Tot. = 187.54 / B1 = 125.13; Tot. = 188.18 µg/kg – ppb) in pistachios from Iran, via Turkey
  • aflatoxins (B1 = 95.7; Tot. = 113 µg/kg – ppb) in pistachios from Iran
  • aflatoxins (B1 = 19.4; Tot. = 21.7 / B1 = 16.2; Tot. = 22.1 µg/kg – ppb) in pistachio nuts from Turkey
  • aflatoxins (B1 = 4.5 µg/kg – ppb) in blanched peanut kernels from China
  • ethion (0.047 mg/kg – ppm) and unauthorised substance carbaryl (0.056 mg/kg – ppm) in chili peppers from Thailand
  • fipronil (0.011 mg/kg – ppm) in yardlong beans from the Dominican Republic
  • formetanate (1.074 mg/kg – ppm) in sweet peppers from Turkey
  • groundnuts in shell from Egypt infested with insects
  • imidacloprid (0.19 mg/kg – ppm) in tea from Morocco
  • iprodione (0.12 mg/kg – ppm) and unauthorised substance carbendazim (0.22 mg/kg – ppm) in dragon fruit from Vietnam
  • irradiation in an unauthorised facility of ground nutmeg kosher from India, via Israel
  • poor temperature control (-8.0; -7.8; -8.8 °C) of frozen octopus (Octopus spp) from India
  • prohibited substance nitrofuran (metabolite) nitrofurazone (SEM) (1.54 µg/kg – ppb) in casings from Turkey
  • Salmonella spp. (presence /25g) in frozen chicken meat preparations (Gallus domesticus) from Brazil and in frozen salted chicken breast fillets and boneless skinless legs from Brazil
  • unauthorised substance 5-hydroxytryptophan (5-HTP) in food supplement from China
  • unauthorised substance anthraquinone (0.18 mg/kg – ppm) in green tea from China
  • unauthorised substance carbendazim (0.490 mg/kg – ppm) in oranges from Turkey
  • unsuitable organoleptic characteristics and poor hygienic state of chilled white grouper (Epinephelus aeneus) from Senegal

Food recalls in EU – Week 8/2015

This week on the EU RASFF (Rapid Alert System for Food and Feed) we can find the following notifications:

1. Alerts followed by a recall from consumers:

– Allergens: undeclared almond (>18 mg/kg – ppm) in spice mix from Sweden, via the United Kingdom, following company’s own check. Notified by United Kingdom, distributed also to France, Ireland and Malta;

– Biocontaminants: atropine (0.062 mg/kg – ppm) and scopolamine (0.033 mg/kg – ppm) in brown millet from Austria, following an official control on the market. Notified by Austria, distributed also to Germany;

– Mycotoxins: aflatoxins (B1 = 7.02 µg/kg – ppb) in basmati rice from Belgium, manufactured in France, following an official control on the market. Notified by Luxembourg;

– Pathogenic micro-organisms: Listeria monocytogenes (480 CFU/g) in extra tenderloin slices (lomo) from Spain, following a company’s own check. Notified by France, distributed also to Belgium and Luxembourg.

2. Information for attention/for follow up followed by a recall from consumers:

None

3. Alerts followed by a withdrawal from the market:

– Biocontaminats: atropine (156.2; 207.5 µg/kg – ppb) and scopolamine (27.2; 31.3 µg/kg – ppb) in organic polenta cornmeal from Germany, following an official control on the market. Notified by Germany, distributed also to Austria, Bahrain, Belgium, Croatia, Estonia, France, Greece, Hungary, Iceland, Italy, Latvia, Luxembourg, Portugal, Romania, Slovakia, Slovenia, Spain, Sweden and Switzerland;

– Foreign bodies: microchip in pig carcasses from Italy, following an official control on the market. Notified by Italy, distributed also to Austria, Monaco and Romania;

– Unauthorised novel food ingredient aegeline (presence) in super thermo powder from the United States, following an official control on the market. Notified by Germany, distributed also to Netherlands;

– Veterinary drug residues (14600 µg/kg – ppb) in various cuts of ovine meat from the United Kingdom, following an official control on the market. Notified by United Kingdom, distributed also to France and Ireland.

4. Seizures:

5. Border rejections:

  • acetamiprid (0.953 mg/kg – ppm) in fresh peppers from Turkey
  • aflatoxins (B1 = 27; Tot. = 35 µg/kg – ppb) in groundnuts and peanut kernels (B1 = 3; Tot. = 3.5 µg/kg – ppb) from India
  • aflatoxins (B1 = 3.38 / B1 = 3.46 µg/kg – ppb) in blanched groundnuts and peanuts in shell (B1 = 78.9; Tot. = 93.5 µg/kg – ppb) from China
  • aflatoxins (B1 = 4; Tot. = 15.2 mg/kg – ppm) in roasted chopped hazelnuts and in pistachio nuts (Tot. = 17.16 µg/kg – ppb) from Turkey
  • ochratoxin A (61 µg/kg – ppb) in raisins from Afghanistan
  • chlorpyrifos (0.44 mg/kg – ppm), penconazole (0.063 mg/kg – ppm), iprodione (0.290 mg/kg – ppm), acetamiprid (0.016 mg/kg – ppm), tebuconazole (0.18 mg/kg – ppm), tetraconazole (0.052 mg/kg – ppm), esfenvalerate (0.12 mg/kg – ppm), indoxacarb (0.15 mg/kg – ppm), dimethomorph (0.06 mg/kg – ppm), difenoconazole (0.073 mg/kg – ppm), azoxystrobin (0.50 mg/kg – ppm), boscalid (0.5 mg/kg – ppm), kresoxim-methyl (0.05 mg/kg – ppm), pyraclostrobin (0.05 mg/kg – ppm), emamectin (0.016 mg/kg – ppm) and fluopyram (0.058 mg/kg – ppm) and unauthorised substances carbendazim (0.24 mg/kg – ppm), carbaryl (0.019 mg/kg – ppm) and fenbutatin oxide (5.4 mg/kg – ppm) in vine leaves in brine from Turkey
  • chlorpyrifos (12 mg/kg – ppm), pyridaben (2.0 mg/kg – ppm) and acetamiprid (1.6 mg/kg – ppm) and unauthorised substance chlorfenapyr (2.1` mg/kg – ppm) in broccoli from China
  • chlorpyrifos-methyl (0.38 mg/kg – ppm) in asparagus peas from the Dominican Republic
  • clofentezine (0.056 mg/kg – ppm) in sweet peppers from Turkey
  • dead insects (presence in 8% of sampled peanuts) in groundnuts in shell from Egypt
  • fenthion (0.113 mg/kg – ppm) in peppers from Turkey
  • lufenuron (0.089 mg/kg – ppm) and methomyl (0.2 mg/kg – ppm) in green beans from Kenya
  • poor temperature control – rupture of the cold chain – of frozen freshwater shrimps (Macrobrachium rosenbergii) from Bangladesh
  • propargite (0.06 mg/kg – ppm) in strawberries from Egypt
  • Salmonella spp. (presence /25g) in sesame seeds and betel leaves from India
  • shigatoxin-producing Escherichia coli (stx2+, O105H8 /25g) in frozen boneless beef (Bos taurus) from Brazil
  • too high content of sulphite (2178 mg/kg – ppm) in dried apricots from Turkey
  • FCM: too high level of overall migration (237 mg/kg – ppm) from hand blender from China
  • unauthorised substances carbofuran (0.07 mg/kg – ppm) and hexaconazole (0.22 mg/kg – ppm) in chili peppers from Vietnam