Food recalls in EU – Week 22/2015

This week on the EU RASFF (Rapid Alert System for Food and Feed) we can find the following notifications:

1. Alerts followed by a recall from consumers:

– Allergens: undeclared gluten (30-98 mg/kg – ppm) in gluten-free rice and buckwheat crispbreads from the Czech Republic, following company’s own check. Notified by France, distributed also to Belgium, Guadeloupe, Lebanon, Martinique and Slovenia;

– Pathogenic micro-organisms: Salmonella infantis (presence/25g) in ground turmeric root from unknown origin, following n official control on the market. Notified by Germany, distributed also to Austria, Czech Republic, Hungary, Ireland, Italy and Portugal.

2. Information for attention/for follow up followed by a recall from consumers:

– Allergens/Additives and flavourings: undeclared sulphite (170; 160 mg/kg – ppm) in pickled lotus rootlet in brine from Thailand, following an official control on the market. Notified by Denmark;

– Non pathogenic micro-organisms: chilled mixed butters from the Netherlands infested with mouldsfollowing . Notified by Denmark.

3. Alerts followed by a withdrawal from the market:

– Allergens: undeclared milk ingredient (135 mg/kg – ppm) in dried egg powder from Bulgaria, via Poland, following an official control on the market. Notified by Slovakia;

– Mycotoxins: aflatoxins (B1 = 13.8; Tot. = 16.3 / B1 = 15.3; Tot. = 16.7 µg/kg – ppb) in groundnut kernels from India, following an official control on the market. Notified by Greece, distributed also to Bulgaria;

– Pathogenic micro-organisms: Listeria monocytogenes (present/25g) in raw milk cheese from France, following company’s own check. Notified by France, distributed also to Belgium, Spain, Germany and United Kingdom;

– Pathogenic micro-organisms: Salmonella typhimurium (present/25g) in chicken meat from Belgium, from chickens reared France, following company’s own check. Notified from Belgium, distributed also to Gabon and Netherlands;

Pathogenic micro-organisms: Salmonella typhimurium (presence/25g) in chicken meat preparations from Belgium, following an official control on the market. Notified by Belgium, distributed also to France, Netherlands and United Kingdom.

4. Seizures:

– None.

5. Border rejections:

  • aflatoxins (B1 = 2.3; Tot. = 7.1 µg/kg – ppb) in peanuts in shell from China
  • aflatoxins (B1 = 43.36; Tot. = 47.24 µg/kg – ppb) in pistachios in shell from Iran
  • chlorpyrifos (0.6 mg/kg – ppm) and fenitrothion (0.05 mg/kg – ppm) in olives in brine from Egypt
  • coriander seeds from Israel unfit for human consumption (intended for sowing)
  • dicofol (0.076 mg/kg – ppm) in peppers from the Dominican Republic
  • formetanate (0.105 mg/kg – ppm) in sweet peppers from Turkey
  • poor temperature control (-8.2 and -12 °C) of frozen crabs (Chaceon spp) from South Korea and of frozen squid (Illex spp.) (between -11 and -9.4 °C) from Argentina
  • rodent excrements (8, 20, 20, 20, 10 /kg) in sesame seeds from Sudan
  • Salmonella Ekotedo and Salmonella Hongkong (presence /25g) in natural sesame seeds from Nigeria
  • Salmonella spp. (presence /25g) in betel leaves from India
  • Salmonella spp. (presence /25g) in paan leaves from India
  • unauthorised colour Sudan 4 (30000 µg/kg – ppb) in palm oil from Nigeria
  • unauthorised use of colour E 124 – Ponceau 4R/cochineal red A in syrup for the preparation of aromatised beverages from Pakistan

Food recalls in EU – Week 12/2015

This week on the EU RASFF (Rapid Alert System for Food and Feed) we can find the following notifications:

1. Alerts followed by a recall from consumers:

– Additives and flavorings/Allergens: undeclared sulphite (1260 mg/kg – ppm) in candy preserved tamarind from Thailand, following an official control on the market. Notified by Denmark, distributed also to Austria, Belgium, Finland, France, Germany, Luxembourg, Netherlands and Switzerland;

– Biotoxins: Diarrhoeic Shellfish Poisoning (DSP) toxins (200 µg/kg – ppb) in mussels (Mytilus edulis) from Ireland, following an official control on the market. Notified by Ireland, distributed also to France.

2. Information for attention/for follow up followed by a recall from consumers:

None

3. Alerts followed by a withdrawal from the market:

– Additives and flavorings/Allergens: undeclared sulphite (34 mg/kg – ppm) in blueberry jam from Spain, following an official control on the market. Notified by Italy;

– Biocontaminants: atropine (0.304 mg/kg – ppm) and scopolamine (0.358 mg/kg – ppm) in millet dumplings from Hungary, following an official control on the market. Notified by Austria;

– Biocontaminants: atropine (0.481 mg/kg – ppm) and scopolamine (0.533 mg/kg – ppm) in millet dumplings from Hungary, following an official control on the market. Notified by Austria;

– Heavy metals: mercury (2.5 mg/kg – ppm) in frozen swordfish from Spain, following an official control on the market. Notified by Belgium;

– Mycotoxins: aflatoxins (B1 = 12; Tot. = 18 µg/kg – ppb) in roasted chopped hazelnuts from Turkey, following an official control on the market. Notified by Netherlands, distributed also to Estonia, Iceland and Switzerland;

– Mycotoxins: aflatoxins (Tot. = 9.4 µg/kg – ppb) in dried white beans from Turkey, following an official control on the market. Notified by Germany, distributed also to Netherlands;

– Pathogenic micro-organisms: Salmonella spp. (presence /25g) in turmeric powder (Curcuma longa) from India, following an official control on the market. Notified from Netherlands, distributed also to Germany;

– Pathogenic micro-organisms: Listeria monocytogenes (presence /25g) in raw milk camembert from Belgium, with raw material from France, following company’s own check. Notified by Belgium, distributed also to Netherlands.

4. Seizures:

None

5. Border rejections:

  • absence of health certificate(s) for melon seeds from Nigeria
  • acetamiprid (0.12 mg/kg – ppm) and imidacloprid (0.16 mg/kg – ppm) in tea from Morocco
  • aflatoxins (B1 = 74 µg/kg – ppb) in groundnuts from Brazil
  • aflatoxins (B1 = 135.39; Tot. = 187.54 / B1 = 125.13; Tot. = 188.18 µg/kg – ppb) in pistachios from Iran, via Turkey
  • aflatoxins (B1 = 95.7; Tot. = 113 µg/kg – ppb) in pistachios from Iran
  • aflatoxins (B1 = 19.4; Tot. = 21.7 / B1 = 16.2; Tot. = 22.1 µg/kg – ppb) in pistachio nuts from Turkey
  • aflatoxins (B1 = 4.5 µg/kg – ppb) in blanched peanut kernels from China
  • ethion (0.047 mg/kg – ppm) and unauthorised substance carbaryl (0.056 mg/kg – ppm) in chili peppers from Thailand
  • fipronil (0.011 mg/kg – ppm) in yardlong beans from the Dominican Republic
  • formetanate (1.074 mg/kg – ppm) in sweet peppers from Turkey
  • groundnuts in shell from Egypt infested with insects
  • imidacloprid (0.19 mg/kg – ppm) in tea from Morocco
  • iprodione (0.12 mg/kg – ppm) and unauthorised substance carbendazim (0.22 mg/kg – ppm) in dragon fruit from Vietnam
  • irradiation in an unauthorised facility of ground nutmeg kosher from India, via Israel
  • poor temperature control (-8.0; -7.8; -8.8 °C) of frozen octopus (Octopus spp) from India
  • prohibited substance nitrofuran (metabolite) nitrofurazone (SEM) (1.54 µg/kg – ppb) in casings from Turkey
  • Salmonella spp. (presence /25g) in frozen chicken meat preparations (Gallus domesticus) from Brazil and in frozen salted chicken breast fillets and boneless skinless legs from Brazil
  • unauthorised substance 5-hydroxytryptophan (5-HTP) in food supplement from China
  • unauthorised substance anthraquinone (0.18 mg/kg – ppm) in green tea from China
  • unauthorised substance carbendazim (0.490 mg/kg – ppm) in oranges from Turkey
  • unsuitable organoleptic characteristics and poor hygienic state of chilled white grouper (Epinephelus aeneus) from Senegal