Food recalls in EU – Week 48/2015

This week on the EU RASFF (Rapid Alert System for Food and Feed) we can find the following notifications:

1. Alerts followed by a recall from consumers:

2. Information for attention/for follow up followed by a recall from consumers:

3. Alerts followed by a withdrawal from the market:

4. Seizures:

None.

5. Border rejections:

  • acetamiprid (0.081 mg/kg – ppm) in pomegranates from Turkey
  • aflatoxins (B1 = 125; Tot. = 147 / B1 = 47; Tot. = 53 µg/kg – ppb) in pistachios in shell from Iran
  • aflatoxins (B1 = 15.6; Tot. = 17.4 µg/kg – ppb) in pistachios from the United States
  • aflatoxins (B1 = 17.4; Tot. = 18.4 µg/kg – ppb) in chilli powder from Bangladesh
  • aflatoxins (B1 = 27.8; Tot. = 29.39 µg/kg – ppb) in organic hazelnuts, dried figs, (B1 = 32; Tot. = 36 / B1 = 99.1; Tot. = 162.3 / B1 = 16.3; Tot. = 17.29 µg/kg – ppb) in shelled hazelnuts (B1 = 64.95; Tot. = 75.06 µg/kg – ppb) and in crushed roasted hazelnuts (B1 = 7.4; Tot. = 22 / B1 = 9.6; Tot. = 22 µg/kg – ppb) from Turkey
  • aflatoxins (B1 = 7.8; Tot. = 8.8 µg/kg – ppb) in groundnuts from Argentina
  • aflatoxins (B1 = 9.0 µg/kg – ppb) in crushed chillies from India
  • copper (115 mg/kg – ppm) in vine leaves in brine from Turkey
  • FEED: aflatoxins (B1 = 60.3 µg/kg – ppb) in peanuts for bird feeding from Brazil
  • fenpropathrin (0.017 mg/kg – ppm) and imidacloprid (0.021 mg/kg – ppm) and unauthorised substance tolfenpyrad (0.11 mg/kg – ppm) in green tea from Turkey
  • fraudulent health certificate(s) for frozen barramundi fillets (Lates spp) from China
  • improper health certificate(s) for shrimps (Penaeus duorarum) from Côte d’Ivoire with improper packaging (too porous)
  • ivermectin (4.0 µg/kg – ppb) unauthorised in frozen barramundi (Lates spp) from Vietnam
  • mercury (0.78 mg/kg – ppm) in chilled John Dory (Zeus faber) from Tunisia
  • poor temperature control of frozen Argentine red shrimp (Pleoticus muelleri) from Argentina, frozen crabs (Cardisoma spp) and frozen raw lobsters (Panulirus argus) from Honduras, frozen fillets of mackerel (Scomber spp) and dolphinfish (Coryphaena) from China
  • propargite (0.204 mg/kg – ppm) in dried tomatoes from Tunisia
  • Salmonella (1 out of 5 samples /25g) in betel leaves from India
  • Salmonella (presence /25g) in hulled sesame seeds from India
  • shigatoxin-producing Escherichia coli (in 1 out of 5 samples /25g) in chilled beef from Brazil
  • stones (1.2 %) in white pepper husk from Vietnam
  • too high content of colour E 102 – tartrazine (0.65 %) and unauthorised use of colour E 110 – Sunset Yellow FCF (47.5 mg/kg – ppm) in frozen sweet corn pastry from Colombia
  • too high content of sulphite (2143 mg/kg – ppm) in dried apricots from Turkey
  • unauthorised substance aldrin in chilled peppers from Turkey
  • unauthorised substance carbendazim (1.5 mg/kg – ppm) in peas from Kenya
  • unauthorised substance profenofos (0.04 mg/kg – ppm) in black olives in brine from Peru

Food recalls in EU – Week 22/2015

This week on the EU RASFF (Rapid Alert System for Food and Feed) we can find the following notifications:

1. Alerts followed by a recall from consumers:

– Allergens: undeclared gluten (30-98 mg/kg – ppm) in gluten-free rice and buckwheat crispbreads from the Czech Republic, following company’s own check. Notified by France, distributed also to Belgium, Guadeloupe, Lebanon, Martinique and Slovenia;

– Pathogenic micro-organisms: Salmonella infantis (presence/25g) in ground turmeric root from unknown origin, following n official control on the market. Notified by Germany, distributed also to Austria, Czech Republic, Hungary, Ireland, Italy and Portugal.

2. Information for attention/for follow up followed by a recall from consumers:

– Allergens/Additives and flavourings: undeclared sulphite (170; 160 mg/kg – ppm) in pickled lotus rootlet in brine from Thailand, following an official control on the market. Notified by Denmark;

– Non pathogenic micro-organisms: chilled mixed butters from the Netherlands infested with mouldsfollowing . Notified by Denmark.

3. Alerts followed by a withdrawal from the market:

– Allergens: undeclared milk ingredient (135 mg/kg – ppm) in dried egg powder from Bulgaria, via Poland, following an official control on the market. Notified by Slovakia;

– Mycotoxins: aflatoxins (B1 = 13.8; Tot. = 16.3 / B1 = 15.3; Tot. = 16.7 µg/kg – ppb) in groundnut kernels from India, following an official control on the market. Notified by Greece, distributed also to Bulgaria;

– Pathogenic micro-organisms: Listeria monocytogenes (present/25g) in raw milk cheese from France, following company’s own check. Notified by France, distributed also to Belgium, Spain, Germany and United Kingdom;

– Pathogenic micro-organisms: Salmonella typhimurium (present/25g) in chicken meat from Belgium, from chickens reared France, following company’s own check. Notified from Belgium, distributed also to Gabon and Netherlands;

Pathogenic micro-organisms: Salmonella typhimurium (presence/25g) in chicken meat preparations from Belgium, following an official control on the market. Notified by Belgium, distributed also to France, Netherlands and United Kingdom.

4. Seizures:

– None.

5. Border rejections:

  • aflatoxins (B1 = 2.3; Tot. = 7.1 µg/kg – ppb) in peanuts in shell from China
  • aflatoxins (B1 = 43.36; Tot. = 47.24 µg/kg – ppb) in pistachios in shell from Iran
  • chlorpyrifos (0.6 mg/kg – ppm) and fenitrothion (0.05 mg/kg – ppm) in olives in brine from Egypt
  • coriander seeds from Israel unfit for human consumption (intended for sowing)
  • dicofol (0.076 mg/kg – ppm) in peppers from the Dominican Republic
  • formetanate (0.105 mg/kg – ppm) in sweet peppers from Turkey
  • poor temperature control (-8.2 and -12 °C) of frozen crabs (Chaceon spp) from South Korea and of frozen squid (Illex spp.) (between -11 and -9.4 °C) from Argentina
  • rodent excrements (8, 20, 20, 20, 10 /kg) in sesame seeds from Sudan
  • Salmonella Ekotedo and Salmonella Hongkong (presence /25g) in natural sesame seeds from Nigeria
  • Salmonella spp. (presence /25g) in betel leaves from India
  • Salmonella spp. (presence /25g) in paan leaves from India
  • unauthorised colour Sudan 4 (30000 µg/kg – ppb) in palm oil from Nigeria
  • unauthorised use of colour E 124 – Ponceau 4R/cochineal red A in syrup for the preparation of aromatised beverages from Pakistan