Food recalls in EU – Week 18/2015

This week on the EU RASFF (Rapid Alert System for Food and Feed) we can find the following notifications:

1. Alerts followed by a recall from consumers:

– Pathogenic micro-organisms: shigatoxin-producing Escherichia coli (positive) in camembert cheese from France, following an official control on the market. Notified by Germany;

– Pathogenic micro-organisms: Listeria monocytogenes (6700 CFU/g) in raw sheep’s milk cheese from France, following company’s own check. Notified by France, distributed also to Belgium and United Kingdom;

– Pathogenic micro-organisms: Salmonella Rissen (presence/25g) in organic chlorella powder from China, via the United Kingdom, following an official control on the market. Notified by Ireland, distributed also to Slovenia.

2. Information for attention/for follow up followed by a recall from consumers:

– Residues of veterinary medicinal products: residue level above MRL for dexamethasone (>3 µg/kg – ppb) in slaughter calves from Spain, following an official control on the market. Notified by Italy.

3. Alerts followed by a withdrawal from the market:

– Biotoxins: Paralytic Shellfish Poisoning (PSP) toxins (7166 µg/kg – ppb) in cockles, following an official control on the market. Notified by United Kingdom;

FCM – Composition: migration of aluminium (2.1 mg/l) from green ceramic bowls from China, via Belgium, following an official control on the market. Notified by France;

Food poisoning suspected to be caused by mussels from Spain. Notified by France;

– Pathogenic micro-organisms: too high count of Escherichia coli (1300 MPN/100g) in rope mussels (Mytilus Edulis) from Ireland, following company’s own check. Notified by France;

– Pathogenic micro-organisms: Listeria monocytogenes (50 CFU/g) in raw milk cheese from France, following company’s own check. Notified by France, distributed also to Belgium, Germany, Italy and Netherlands.

4. Seizures:

None

5. Border rejections:

  • aflatoxins (B1 = 21.8; Tot. = 26.1 µg/kg – ppb) in pistachio from Iran
  • aflatoxins (B1 = 23.1; Tot. = 24.3 µg/kg – ppb) in chilly powder and in red pepper ground (Capsicum spp) (B1 = 6.181 µg/kg – ppb) from India
  • aflatoxins (B1 = 3.1; Tot. = 4 µg/kg – ppb) in groundnut kernels from China
  • arsenic (11.7 mg/kg – ppm) and lead (8.3 mg/kg – ppm) in, attempt to illegally import calabash chalk from Ghana
  • attempt to illegally import live oysters and mussels from Senegal
  • chlorpyrifos (0.71 mg/kg – ppm) and buprofezin (0.19 mg/kg – ppm) in Sichuan green tea from China
  • formetanate (0.274 mg/kg – ppm) in sweet peppers from Turkey
  • improper import declaration (product not heat-treated) for frozen cooked clams from Vietnam
  • FCM: migration of formaldehyde (19.7 mg/kg – ppm) from melamine kitchen and melamine plates (46.9 mg/kg – ppm) from China
  • FCM: migration of primary aromatic amines (2.02 mg/kg – ppm) from polyamide kitchenware from China
  • poor temperature control of mackerel and other fish products from India
  • prohibited substance chloramphenicol (210 µg/kg – ppb) in enzyme powder from India
  • Salmonella Kentucky (in 1 out of 5 samples /25g) in hulled sesame seeds from India
  • Salmonella spp. (presence), Salmonella Mbandaka (presence /25g) and Salmonella Orion (presence /25g) in sesame seeds from India
  • Salmonella spp. (presence /25g) in frozen meat preparations and in frozen turkey meat preparations from Brazil
  • Salmonella spp. in frozen salted chicken breast meat from Thailand
  • thiophanate-methyl (0.53 mg/kg – ppm) and unauthorised substance carbendazim (0.15 mg/kg – ppm) in fresh chilli peppers (Capsicum) from the Dominican Republic
  • unauthorised irradiation of red yeast rice extract from China
  • unauthorised substance dichlorvos (10.8 mg/kg – ppm) in dried beans from Nigeria
  • unauthorised substance tolfenpyrad (0.079 mg/kg – ppm) in green tea from China
  • unauthorised use of colour E 110 – Sunset Yellow FCF (98 mg/l) in mirinda soft drink

Food recalls in EU – Week 35/2014

This week on the RASFF database (Rapid Alert System for Food and Feed) we have two recalls from consumers in EU in the alert notifications:

– Pathogenic micro-organisms: Listeria Monocytogenes in salads with pasta, following company’s own check. Origin France, notified by France, distributed also to Belgium and Luxembourg;

– Allergens: undeclared gluten, egg and mustard in burger saucefollowing company’s own check. Origin Belgium, notified by Belgium, distributed also to France.

Between the alert notifications, followed by a withdrawal from the market of the product, we find:

– Biotoxins: Paralytic Shellfish Poisoning (PSP) toxins in chilled scallops, following an official control on the market. Origin Norway, notified by Norway, distributed also to Netherlands and Spain;

– Food additives and flavourings: undeclared sulphite in dried apricot, following a border control. Origin Uzbekistan, notified by Latvia, distributed also to Poland;

– Mycotoxins: aflatoxins in pistachio nuts, following an official control on the market. Origin Iran (via Poland), notified by Slovakia;

– Pathogenic micro-organisms: Listeria Monocytogenes in ham, following company’s own check. Origin Germany, notified by Germany, distributed also to Denmark and Sweden;

– Pathogenic micro-organisms: Listeria Monocytogenes in enoki mushrooms, following company’s own check. Origin South Korea, notified by Netherlands, distributed also to Bahrain, Belgium, Finland, France, Spain, Switzerland and United Kingdom;

– Pathogenic micro-organisms: Listeria Monocytogenes in smoked halibut fillets, following company’s own check. Origin Belgium, notified by France;

– Pesticide residues: carbendazim in pitahaya, following company’s own check. Origin Vietnam, notified by Netherlands, distributed also to Austria, Denmark, Germany, Greece, Italy, Russia and Switzerland.

In Italy we have also a seizure of frozen kebab from Germany, due to the presence of Salmonella.

Amongst border rejections we have:

– aflatoxins in pistachios from Iran, in crushed ground chilli powder from India and in ground nutmeg from Indonesia (via United States);

– too high content of colour E 102 – tartrazine, unauthorised animal ingredient (egg white) and unauthorised use of colour E 132 – indigotine / indigo carmine in noodles from Japan;

– unauthorised use of colour E 127 – erythrosine in and insufficient labelling (tartrazine E102) of sugar coated fennel seeds from India;

– shigatoxin-producing Escherichia coli in frozen lamb meat from New Zealand;

– norovirus in frozen cooked whole brown clams from Vietnam;

– unauthorised genetically modified (Cry1Ab) rice vermicelli from China;

– chlorpyriphos, dimethomorph, boscalid, kresoxim-methyl, pyraclostrobin and metrafenone in pickled vine leaves from Turkey;

– triazophos, acetamiprid and imidacloprid in green tea from Turkey;

– methomyl and thiodicarb in sweet peppers from Turkey;

– undeclared sulphite in dried prunes from Uzbekistan;

– residue level above MRL for copper in vine leaves from Turkey;

histamine in frozen yellowfin tuna from Panama;

– poor temperature control of frozen shrimps from Peru and of frozen octopus and white grouper from Mauritania;

– dioxins and dioxin-like polychlorobifenyls in palm kernel fatty acid disillate from Malaysia;

– absence of health certificate(s) for chilled seabream from Senegal unfit for human consumption;

– sunflower meal from Ukraine infested with moulds (visible mould growth on the surface and inside the product, color changed to greygreen with brown and green spots, repulsive odor).

For feed, we don’t have any relevant notification this week.

For food contact materials we have border rejections for migration of formaldehyde and of melamine from melamine boards from China and melamine plates from Hong Kong. Outer coating coming off from knives from China.

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